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	Tandoor - Wikipedia, the free encyclopedia
		A tandoor is a cylindrical clay oven used in Punjab region, northern India and Pakistan in which food is cooked over a hot charcoal fire.
		The oldest example of a tandoor was found in the Harappa and Mohenjo Daro settlements of the ancient Indus Valley Civilization.
		It is typically eaten with a green coriander chutney, or used in a Chicken Tikka Masala.
	en.wikipedia.org /wiki/Tandoor (600 words)

	The Clay Oven - Tandoor (Site not responding. Last check: 2007-10-14)
		The tandoor was used to its full potential and was able to serve hot, freshly baked bread to many people at a time.
		In many places, the tandoor was lit for all to bake their bread.
		The home clay tandoor is small in size and can accommodate eight to ten rotis at a time.
	www.theclayoven.com /Tandoor/tandoor.html (601 words)

	Tysons Corner Indian Restaurant Banquet Hall up to 200 People Catering Parties Fairfax - Bombay Tandoor Restaurant - ...
		India, the land of the enchanted, with its varied cultural practices, is tied together by the invisible commonality of its exotic cuisine.
		Tandoor means “clay oven.”; It is traditionally used for the baking of bread, meat, poultry, and fish.
		For your listening pleasure, Bombay Tandoor is presenting “Sitar Wadan” every Thursday Night with the well-known sitarist “John Bell.” When he first heard the sound of the sitar, he fell in love with the music of India.
	www.bombaytandoor.com (456 words)

	Tandoor Cincinnati (513) 793-7484
		The igloo-shaped clay oven known as the tandoor is most closely identified with Indian cooking.
		The meat, poultry or fish is first marinated in a roseate spice mixture, then impaled on long skewers that are lowered into the tandoor.
		Tandoor India Restaurant has made a specialty of this lean savory method of cooking for your pleasure.
	www.tandoor.com (234 words)

	Home
		Tandoori dishes derive their name from the Tandoor oven that they are cooked in.
		Tandoor ovens are traditionally clay ovens fuelled by charcoal in the bottom.
		It is probably the heat generated in the Tandoor that give Tandoori dishes their unique taste, rather than the particular fuel used to fire them.
	www.tandoorifire.com (158 words)

	OnWisconsin Live Dining: Tandoor Restaurant
		The restaurant takes its name from its tandoor, a large clay oven in which the chefs bake bread and a whole range of tandoori specials.
		Tandoor baking gave it a chewy consistency and a wonderfully rich flavor, especially when we combined it with bites of bright tandoori cauliflower and sliced white onion served on the side.
		Appetizers at the Tandoor are so good they can make a meal, especially when you use the tamarind, mint and onion chutneys brought to the table with lentil-flour crackers at the beginning of the meal.
	www.onwisconsin.com /dining/dining.asp?id=2826 (982 words)

	Food in Portland - Tandoor
		The décor in Tandoor is very appealing with its bright purple and lime green painted walls, unique light fixtures, a dim revolving crystal chandelier, colorful tapestries and paintings.
		The nan was wonderful, warm, soft in the center, crispy on the outside and full of aromatic flavorful spices including fresh garlic and cilantro, topped with a brush of delicious rich butter.
		Tandoor is open every day serving lunch from 11am-3pm, dinner from 3pm-11pm and they also do take-out and catering.
	www.foodinportland.com /tandoor.html (1098 words)

	TANDOOR West Des Moines Iowa
		Tandoor is the only restaurant in the city that has created a menu of Mediterranean, Pakistani and Indian cuisine.
		The restaurant is warm and inviting with rich gold on the walls and ceiling, soft soothing music and the fireplace in the dining room creates a wonderfully cozy atmosphere for lunch or dinner.
		Tandoor's bread is baked fresh in a clay oven giving you the authentic taste of true Indian cuisine.
	www.tandoorwdm.com (227 words)

	washingtonpost.com: Inside the Tandoor, Secrets That Stick
		With a practiced hand, he twirls it inside his tandoor until every inch of the surface is covered.
		The tandoor, a baking and roasting oven essential in India and Pakistan, is one example, and over the years breadmakers have developed pastes to season their clay ovens to produce perfect flat breads.
		Tandoors made in the western part of India, for example, are kiln-dried, while the tandoors of the north dry naturally in the sun.
	www.washingtonpost.com /ac2/wp-dyn/A36402-2005Mar15?language=printer (783 words)

	Tandoor - A Taste of Pakistan Review
		Tandoor is a Pakistani restaurant on the corner of Te Aroha and Grey Streets, where Osciane used to be.
		Tandoor is pretty easy to spot with the whole frontage rimmed in moving lights.
		The walls inside are painted concrete with the main room in burnt orange and the reception area in a rich aqua.
	enjoywaikato.co.nz /cgi-bin/ew/ew.cgi?pageID=tandoor&screenWidth=1024 (831 words)

	Wood Stone 3636 Tandoor Oven
		Whereas traditional Tandoor ovens are replaced every 12-24 months, Wood Stone offers a Tandoor with longevity measured in years, not months.
		With the traditional Tandoor’s short lifespan, durability of gas components was never an issue.
		The Wood Stone Tandoor, by contrast, is designed with a removable drip / debris pan located beneath the unit for easy access for cleaning and service.
	www.woodstone-corp.com /products_tandoor_3636.htm (399 words)

	JS Online: Savor the fire and spice of Indian delights at Tandoor
		Savor the fire and spice of Indian delights at Tandoor
		A traditional soft flat bread, the nan was slightly flened and served fresh from the tandoor to the table.
		With it on the table, we barely ate the saffron rice served with dinners at the Tandoor.
	www.jsonline.com /dd/dinmil/sep99/tandoor.asp?format=print (927 words)

	The Austin Chronicle Food: Review - Spicy Tandoor Restaurant
		Cooked in the tandoor oven, the kababs are a spicy treat for bored Texan tongues.
		The burger is all that can be expected of the genre (grilled bun, flavorful halal [kosher] meat, nice amount of veggies), and the onion rings were good, although we found the cornmeal breading a bit too thick for our tastes.
		Eight pieces of beef are folded on a skewer (after being marinated in a spice paste with yogurt) and cooked in the tandoor oven.
	www.austinchronicle.com /gyrobase/Issue/review?oid=oid:83417 (666 words)

	The Tandoor (an Indian clay oven)
		Tandoors have been traditionally been used in the COMMUNITY KITCHEN'S for the cooking of INDIAN BREADS (Roti, Nan, Parantha, etc.) & Roasting the Lamb & Chicken for the preparation of Mughlai type foods with or without curry.
		But the Tandoor has been in use since more than the history has been recording events.
		Now a days the Clay Tandoors are used for the Fast & Oil Free cooking which is been liked by most around the Globe.
	business.vsnl.com /marwah/steeltandoor.html (305 words)

	Grilling the Indian Way...Tandoori....on CuisineCuisine.com
		The traditional Indian clay oven is called the "Tandoor" A tandoor is a clay oven, with rounded sides, standing about 5 feet high, with charcoal in the bottom as the heat source.
		The tandoor oven relies on the natural cooking medium - "charcoal" The intense heat inside, created by the hot coals cook the meat, seafood or chicken pieces very quickly.
		Naan, and Indian flat bread is also cooked in a tandoor oven by pressing the dough onto the inside walls.
	www.cuisinecuisine.com /IndianBBQ-Tandoori.htm (1129 words)

	Taj Tandoor Indian Restaurant
		Taj Tandoor has been proudly serving satisfied customers for the last 20 years with the owner and head chef - Pammi Sandhu.
		With the qualifications of a chef for five-star hotels and having been recognised into the top ten chefs in Australia across all cuisines, Pammi adds his own personal touch to each and every dish.
		If you enjoy live music, the E-Type Jazz Band plays live at Taj Tandoor every Thursday night, so customers can always be assured of great food, great music and a great atmosphere on the night.
	www.tajtandoor.com.au /index.html (252 words)

	Curtains come down on tandoor case
		When Additional Sessions Judge G P Thareja on Monday afternoon convicted former Youth Congress leader Sushil Sharma of murdering his wife Naina Sahni on July 2, 1995, he brought the curtains down on the sensational tandoor murder case.
		In view of the gruesome nature of the incident and the involvement of a politician, hordes of mediapersons had turned up at the Tis Hazari court in the morning to hear the verdict.
		Even as everyone was waiting for the verdict, a group of about 50 protesters entered the court premises with a tandoor and demanded death penalty for Sharma.
	www.rediff.com /news/2003/nov/03tandoor1.htm (432 words)

	Tandoor - Wikipedia, la enciclopedia libre
		Un cocinero Indio pone pan en un tandoor moderno.
		El tandoor es en la actualidad una figura muy representante de la cocina de la india internacional y aparece unido a la figura de muchos restaurantes indios alredeor del mundo.
		Los alimentos cocinados con un horno tandoor mantienen todos los jugos y el sabor, se considera por muchos dietistas como una forma sana de cocinar.
	es.wikipedia.org /wiki/Tandoor (391 words)

	The Tandoor Cuisine of India
		The Tandoor is a unique Indian restaurant in that, unlike many Indian restaurants, its dishes don't all taste alike.
		This is not at all true at the Tandoor, where each dish has its own distinctive flavor.
		The solution is to go to the Tandoor when they have their buffet lunch.
	home.earthlink.net /~cbutton/tandoor.htm (133 words)

	TANDOOR INDIAN RESTAURANT- 1301 E. Franklin St. Chapel Hill NC 27514 919-967-6622
		(The TANDOOR is a pit oven made with clay and burns with charcoal.
		Chicken marinated in yogurt and freshly ground spices and cooked in the tandoor
		Jumbo shrimp marinated in spice, baked in tandoor
	www.tandoorindian.com (703 words)

	FABULOUS FOODS BOOK REVIEW - Tandoor: The Great Indian Barbecue
		This is a fabulous book for truly adventurous cooks who want to learn a new craft and significantly expand their culinary repertoire.
		It's obvious that this delicious style of Indian cuisine holds a close and dear place in the author's heart, as this is nothing short of a love letter to the style of cooking he loves.
		The book begins with a history of tandoor cooking, information about tandoor ovens and their construction (not to worry, you can make great tandoor recipes at home without having this exotic piece of kitchen equipment), and a discussion of tandoor cooking throughout the world.
	www.fabulousfoods.com /shop/prods/bookrev/tandoor.html (302 words)

	Tandoor FAQ - tandoors queries, charcoal, tandoori food, dishes, tandoors, how to tandoor
		The clay used in Golden Tandoors is sourced from select location in Northern India (where it is available best) and made by hand into the curvaceous shape by master craftsmen still using centuries old technique and experience.
		Yes but not like the charcoal barbeque ones, it will be warm outside as the insulation between the clay pot and the outer body prevents the heat loss as to make the tandoor more economical to use.
		Kept with little care it can last long for decades as the clay is strengthened and the body is made on a steel chassis..
	www.goldentandoors.com /tandoor-faq.htm (372 words)

	Nand lal tandoor wala all type of tandoors manufacturers (Site not responding. Last check: 2007-10-14)
		Nandlal Tandoors is one of the biggest name in Tandoor manufacturing and exports.
		Nandlal is proud to take on the traits of its earlier genrations who had been in the profession of Tandoor manufacturing.
		Nand Lal is proud to take on the traits of its earlier genrations who had been in the profession of Tandoor manufacturing.
	www.tandoors-india.com (126 words)

	Tandoor - Golden tandoors - clay tandoors, stainless steel tandoors, restaurant supplies, catering tandoors, home ...
		Through these international standard innovations, Golden tandoors have made their mark in the heart of tandoori food lovers.
		Apart of tandoors we also manufacture and export a range of restaurant supplies.
		We are a leading manufacturer and exporter of Stainless Steel Tandoors from New Delhi, India.
	www.tandoors.in /index.htm (114 words)

	tandoor outer (Site not responding. Last check: 2007-10-14)
		An all time favorite of India, this chicken on the bone is marinated with yoghurt, special blend of spices and fresh herbs, cooked in tandoor
		Chicken mince flavoured with nutmeg and skewered in tandoor
		Lamb chops marinated with Kashmiri masala and roasted in Tandoor
	www.tandoorrestaurant.co.uk /menu.htm (652 words)

	Boston.com / A&E / Dining/Food / Restaurant search / Tandoor authenticity in Belmont
		Kashish in Hindi means attraction and an indescribable desire for the finest pleasures in life.
		The menu says its goal is to serve its patrons a meal of their dreams.
		Sunny Saini, who helps to run his family business, says "we use the same kind of recipes used in India." That authencity is reflected in the tandoor dishes.
	www.boston.com /ae/food/restaurants/articles/2003/10/16/tandoor_authenticity_in_belmont (1227 words)

	Welcome to Tandoor Cafe (Site not responding. Last check: 2007-10-14)
		In the past five years, the industry has been trying to move the public away from the term "fast food", and now prefers "Cafe Tandoor".
		Cafe Tandoor has the north Indian style where flavour rather than heat, along with a combination of many spices, is the distinguishing feature.
		Last but not the least, food at the Cafe Tandoor is a real delicacy for the lovers of Indian cuisines.
	cafetandoor.net (157 words)

	Compare Prices and Read Reviews on Tandoor at Epinions.com
		The last reviewer stated that Tandoor might be the best Indian joint in Seattle.
		Tandoor is indeed the best and I have been to a lot while living in Seattle.
		If you live anywhere near Tandoor, they'll deliver to your door some of the best Indian take-out food you'll ever have, usually within 45 minutes, and it's always still hot.
	www.epinions.com /rest-Restaurants-All-Tandoor/display_~reviews/pa_~1 (385 words)

	Tandoor Oven Construction Progress
		There isn’t nearly as much on-line information about building a tandoor as there is about building a traditional brick oven.
		We’ve decided on a size for the tandoor of about 17 inches at the base and perhaps 12 inches at the top.
		So… in the spirit of “making it up as we go along”, here is our tandoor construction blog in which you can follow along as we make our mistakes.
	www.cpsusa.com /ebay/tandoorOven.htm (905 words)

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