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	Simply Recipes: Tapioca Pudding Recipe
		Posted by: elise on November 1, 2004 6:18 PM I cared for a lady in Florida and Tapioca was one of the things she had to have.
		Sago is seed tapioca which is made of tapioca and the size of pin heads.
		It was a Sago (Tapioca Seed) puddings flavoured with rosewater.
	www.elise.com /recipes/archives/000460tapioca_pudding.php (5892 words)

	Tapioca Facts-- Ellen's Kitchen
		Tapioca is useful for thickening the juices in fruit pies and for thickening gravies in crockpot dishes where regular gravies tend to breakdown.
		Tapioca flour is a starch extracted from the root of the tropical cassava plant (also called manihot or manioc or yucca) in both the East and the West.
		By the way, to use cracked small pearl tapioca in the seitan, which simmers for 6-8 hours, all I had to do was increase the amount about a third and soak the bits in some of the broth or liquid for about an hour before adding to the recipe.
	www.ellenskitchen.com /faqs/tapioca1.html (1066 words)

	The Food Timeline: history notes--puddings
		Puddings in all their variety and glory may thus be seen as the multiple descendants of a Roman sausage.
		The word pudding, morever, soon took on a wider meaning than that of blood-sausage, and came to be associated with the idea of stuffing of any kind...The puccing of porpoise was a dish for the nobility.
		The tapioca is procured from the root of the plant which, oddly enough, contains hydrocyanic acid; and it is said that the native Indans poison their arrows from the juice of the root before they begin preparing the tapioca.
	www.foodtimeline.org /foodpuddings.html (0 words)

	20kWeb: Recipes: Puddings, Custards, Tapiocas
		Fill a pudding dish with peaches, cooked and sweetened; pour over them a batter made of one pint of sweet milk, four eggs, one cup of sugar, one tablespoon of butter, a little salt, one teaspoon of baking powder, and two cups of flour.
		Open a pint can of peaches, and pour off the liquor; add to this the tapioca, and cook slowly over a moderate fire until the tapioca is clear and tender; then stir in the peaches.
		Two hours before dinner, pare and core six large apples; place them in a pudding dish; fill the cavities made by removing cores with sugar and a little grated nutmeg, or lemon peel; add a cup of water, and bake one hour, turning the apples to prevent them drying.
	www.20kweb.com /recipes/puddings_custards_tapiocas.html (2036 words)

	Tapioca Pudding - Diet Recipe - Diet Recipes To-Go
		Diet Tapioca Pudding - Diet Recipe brought to you by Diet Recipes To-Go Fame is a food that dead men, eat, - I have no stomach for such meat.
		Tapioca Pudding - Diet Recipe, one of many healthy recipes brought to you by Diet Recipes To-Go "A good cook is the peculiar gift of the gods.
		He must be a perfect creature from the brain to the palate, from the palate to the finger's end.
	www.diet.recipes-to-go.com /Tapioca_Pudding_-_Diet.htm (202 words)

	Urban Legends Reference Pages: Tapioca Sinks Freighter
		A freighter carrying tapioca nearly sank when a fire in its hold (and the water used to extinguish it) cooked the cargo.
		of tapioca in its lower hold, and the heat from the timber fire, combined with the extinguishing water sprayed on it (which seeped down to the lower holds), proceeded to cook the tapioca.
		CARDIFF, Wales, Sept. 14 (AP) — The biggest tapioca pudding in the world is cooking in the hold of a fire-swept Swiss freighter and threatening to split the vessel at its seams.
	www.snopes.com /food/prepare/tapioca.asp (657 words)

	Tapioca for oral surgery patient - Home Cooking - Chowhound.com
		Love tapioca- but if you buy a box and make is from "scratch" just be advised you will have a TON of tapioca.
		I make tapioca pudding every week for a husband who has some medical problems and will eat this when he won't eat anything else.
		This will make a tapioca pudding that 1) is fluffy 2) is nourishing, with the 3 eggs in it and 3) is not too sweet so you can vary it with sugared and sweetened peaches or strawberries or a glub of liqueur.
	www.chowhound.com /topics/317015 (600 words)

	Tapioca Pudding Recipes - LoveToKnow Recipes
		Tapioca is a starch produced by the cassava plant.
		Since tapioca is a dried food, some recipes call for it to be soaked before using; others use tapioca in the dry form.
		Tapioca pudding uses the tiny, starchy tapioca pearls as a thickener.
	recipes.lovetoknow.com /wiki/Category:Tapioca_Pudding_Recipes (238 words)

	Grandma's Tapioca Pudding Recipes
		I always loved the creamy tapioca puddings Mom used to make, especially when she served them with a big dollop of her homemade jam on top.
		Five tablespoonfuls of tapioca, one quart of milk, two ounces of butter, a cupful of sugar, four eggs, flavoring of vanilla or bitter almonds.
		Wash the tapioca and let it stew gently in the milk on the back part of the stove for a quarter of an hour, occasionally stirring it; then let it cool, mix with it the butter, sugar, and eggs, which should be well-beaten, and flavor with either of the above ingredients.
	www.homemade-dessert-recipes.com /tapioca-pudding-recipes.html (776 words)

	Large Pearl Tapioca Pudding (Site not responding. Last check: )
		Cooking the large pearl tapioca slowly for hours in a brown-sugar sauce gives this dessert an intense flavor.
		Frequently this pudding was cooked in the oven or in a double boiler, but get ideal results, requiring no watching, with a crockpot.
		The tapioca becomes clear and the texture is gelatinous at the end of the cooking period.
	recipes.mega-zine.com /Desserts/Large_Pearl_Tapioca_Pudding.html (208 words)

	Carthage: Today I am tapioca pudding
		Today I am tapioca pudding, a creamy taupe, slightly gelatinous, a slide of sugary mucus, a thickening tongue.
		I am a big wobbling blurp of tapioca pudding with two watery eyes peering fretfully around folds of squish, and a small blinking red light of a headache dit-dit-dit-ing, the glow just barely visible through the rapidly closing earholes.
		I am an unsuccessful mold of tapioca pudding, threatening to lose my shape entirely, my hair divided into coated clumps and limply oozing, my fingers and toes webbed with viscous gak.
	carthage.cementhorizon.com /archives/001558.html (218 words)

	Vegan Vanilla Tapioca Pudding (Site not responding. Last check: )
		Tapioca is harvested from the cassava plant and contains properties that some research scientists believe helps prevent and cure cancer.
		The tapioca pearls need to be soaked in WATER before cooking, no matter what brand or size that you choose.
		This hydration of the tapioca pearls must be done before you begin cooking, otherwise the pearls take forever to turn translucent...
	www.chezbettay.com /drts_tapioca.html (731 words)

	All Natural Pudding by Echo Farms
		Our chocolate pudding is made with cocoa from the Ghirardelli company, a name synonymous with the finest gourmet chocolate.
		Indian pudding is an old New England favorite, traditionally served warm with vanilla ice cream or whipped cream.
		This all natural, premium pudding is a sweet, tropical treat, perfect for the summer weather.
	www.echofarmpuddings.com /flavors (0 words)

	CIRANDA:: Worldwide Supplier of Certified Organic Commodities (Site not responding. Last check: )
		TAPIOCA® ORGANIC TAPIOCA MALTODEXTRINS DE 3 and DE 16 are produced from tapioca starch by a natural enzymatic process to give desirable fat-like and stabilizing properties.
		Tapioca becomes clear and gel-like when cooked and dissolves completely when used as a thickener.
		Mainly used in creamy puddings, they are also ideal for thickening soups, pie fillings, and gravies in sweet or salty preparations.
	www.ciranda.com /tapioca_syrup.htm (338 words)

	Tapioca Pudding Day
		Tapioca is the starch from a cassava root.
		It can be used as a food, in bread or as a thickening agent in puddings, soups or juicy pies.
		As the plant was introduced to other parts of the world, tapioca became a big hit with cooks everywhere.
	hicards.com /platinum/bizarre/7-20.html (58 words)

	Cranberry Tapioca Pudding Recipe - Healthy Diabetic Recipes (Site not responding. Last check: )
		If you are unsure whether this Cranberry Tapioca Pudding recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.
		Important Note: This Cranberry Tapioca Pudding recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such.
		This Cranberry Tapioca Pudding Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.
	www.healthy-diabetic-recipes.co.uk /Cranberry_Tapioca_Pudding.html (294 words)

	old fashion pearl tapioca pudding recipe \| tapioca pudding recipes \| dessert recipes
		Heat the milk, cream, vanilla bean (split and scraped), and tapioca to a slow simmer in a heavy pot and cook for 1 hour, stirring often.
		Bring to a simmer being careful not to let the tapioca stick to the bottom of the pan.
		Put the yolks into a bowl and stir in some of the tapioca mixture to equalize the temperature.
	www.thatsmyhome.com /momsdiner/desserts/pearl-tapioca-pudding.htm (80 words)

	Putting tapioca's magic to work … in pie or pudding - recipes Sunset - Find Articles
		Quick-cooking tapioca is a mixture of tapioca flour and water that is cooked, dried, and then ground again to make small, even pieces.
		Because of its size, the large-pearl tapioca is less effective for thickening and is best used when you want to add a chewy, bouncy texture--perhaps to a pudding.
		Soak tapioca in water until most of the water is absorbed, 3 hours for small, 8 to 12 hours for large.
	findarticles.com /p/articles/mi_m1216/is_n1_v184/ai_8236435 (665 words)

	Cooking Light - Pudding, Please - Healthy Recipes and Menus
		For many of us there's something about a cool, silky pudding that takes us back to childhood, when cravings were satisfied by familiar, delicious treats eaten at the kitchen table as an after-school snack.
		Although the modern American interpretation of pudding refers generally to custard-style desserts, our pudding is a descendant of savory puddings from Roman times.
		Although the term "pudding" is broad and encompasses a variety of both savory and sweet foods, we are focusing on custard-style desserts.
	www.cookinglight.com /cooking/cs/allabout/package/0,14343,1533002,00.html (499 words)

	The Cooking Inn : Tapioca Pudding
		In the seventies, the first Swiss Miss Puddings were introduced and quickly became the leader of dairy case puddings.
		The condensed milk is enough to sweeten the pudding; plus it provides a creamy consistency, which, along with the cornstarch, helps replace fat found in the full-fat version of this tasty tapioca treat.
		When the tapioca is clear, add the crab meat and season to taste with pepper.
	www.thecookinginn.com /tappud1.html (447 words)

	What are the balls in tapioca pudding?
		If you are a dedicated parent wishing to introduce your dear children to a long-neglected pudding, you tell them that the roots of the cassava or manioc plant can be processed in several ways.
		When all the moisture is removed by baking, the resulting pieces are known as flake tapioca.
		When the flakes are ground, they are known as tapioca flour or cassava flour.
	www.ochef.com /1090.htm (130 words)

	peach and pearl tapioca pudding recipe \| pudding recipes \| mousse recipes \| custard recipes
		Preheat oven to 325 degrees F. Mix tapioca with milk, salt, sugar and eggs; transfer to a heavy-bottom, nonaluminum Dutch oven with lid.
		Cover; place in oven, and bake for 45 minutes or until the pearls are translucent, stirring once or twice.
		When ready to serve, whip cream to firm peaks and fold into pudding.
	www.razzledazzlerecipes.com /pudding-recipes/peach-pearl-tapioca-pudding.htm (104 words)

	Thai Tapioca Pudding with Fruit - Sakoo Paik Recipe - Thai Dessert Recipes
		Southeast Asia produces most of the world's supply of tapioca, also known as sago, the latter of which is the source for the Thai name for this lightly sweetened dessert.
		This pudding, with its clean, pure flavor and almost-pourable, milky texture, is a refreshing changefrom the egg-rich tapioca pudding familiar to Westerners.
		Imported tapioca comes in a mixture of tinted hues, as well as basic white, and a range of sizes, from tiny beads to large pearls.
	recipes.epicurean.com /recipe/22889/thai-tapioca-pudding-with-fruit-sakoo-paik.html (307 words)

	Tapioca Pudding Recipe - Mrs Beeton Revisited from The Foody
		Wash the tapioca and stew gently in the milk over a low heat for 15 minutes, stirring occasionally.
		If the pudding is boiled, add a little more tapioca and boil it in a buttered basin 1½ hour.
		If the pudding is boiled, add a little more tapioca, and boil it in a buttered basin 1-1/2 hour.
	www.thefoody.com /mrsbpudding/tapiocapudding.html (195 words)

	Tapioca Pudding Recipe - Recipes To-Go
		This Tapioca Pudding recipe is one of many in our Dessert Category.
		The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs.
		Tapioca Pudding recipe - a tasty recipe for you to add to your collection!
	www.recipes-to-go.com /dessert/Tapioca-Pudding.html (443 words)

	Two-Spice Vanilla Tapioca Pudding (Site not responding. Last check: )
		Soak the tapioca in warm water to cover for 1 hour.
		Mix the tapioca, soy milk, sugar, and salt in a heavy nonaluminum saucepan.
		Place the baking dish and brownie pan in the middle shelf of the oven and pour several inches of boiling water around the outside.
	www.greatwebdesign.biz /recipes/html/tapiocal2spice.htm (181 words)

	Tapioca Pudding
		The dish can be made on the stove, but be prepared for a lot of clean-up as the combination of tapioca and milk stubbornly sticks to the pot.
		Tapioca Pudding is from the Cook'n in India collection.
		Cook on high power 15 minutes total, stopping to stir at 3-minute intervals, until the pudding is thick and creamy.
	www.dvo.com /recipe_pages/india/Tapioca_Pudding.html (475 words)

	Cambodian Tapioca-Banana Pudding - Allrecipes
		When the tapioca is transparent, stir in the bananas, sugar and salt.
		When the bananas are broken down fairly well, remove from the heat and stir in the coconut milk until well blended.
		The tapioca pearls will become visible and the pudding will be the consistency of thick soup.
	allrecipes.com /Recipe/Cambodian-Tapioca-Banana-Pudding/Detail.aspx (276 words)

	Tapioca Pudding [Archive] - VeggieBoards
		If you were to use 8 tablespoons of tapioca in that recipe, you would end up with a gelatinous wad that you could bounce your spoon off of.
		Tapioca is almost pure starch, and is made from a root variously called cassava root, manioc root, or tapioca root, depending upon what region you are in.
		Tho I would tend to switch the recipe around, use 8 tablespoons of tapioca pearls, and no corn starch, or use 5 tablespoons of tapioca, and 2 tablespoons of corns starch.
	www.veggieboards.com /boards/archive/index.php/t-23005Omnis_Strike_BackW/t-41120.html (734 words)

	tapioca-pudding recipe from FatFree (Site not responding. Last check: )
		TAPIOCA PUDDING 2 cups (470 ml) skim milk 3 T tapioca (instant type) 1.5 T granulated sugar 2 egg whites 1 t vanilla extract 1.
		Stir together the milk, tapioca and sugar in an 8-cup (2 l) glass measure.
		Stirring constantly, pour 1/2 cup (120 ml) of the tapioca mixture into the egg whites to warm them.
	www.fatfree.com /recipes/puddings/tapioca-pudding (149 words)

	Low Carb Luxury: Recipe - Low Carb Tapioca Pudding
		Heat the coconut milk, water, cream, vanilla bean (split and scraped) or vanilla powder, and tapioca to a slow simmer in a heavy pot and cook for 1 hour, stirring often.
		Bring to a simmer being careful not to let the tapioca stick to the bottom of the pan.
		This will yield a tapioca pudding less dense with tapioca pearls than you might be used to in high-carb versions, but still tastes great and is very satisfying if you miss tapioca pudding.
	www.lowcarbluxury.com /recipes/recipe-pudding09.html (253 words)

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