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| | Grandma's Tapioca Pudding Recipes |
 | | Two tablespoonfuls pearl tapioca soaked overnight, 1 pint of milk, 1/2 cup sugar, 1 egg, 4 apples pared, cored and quartered, a little salt and nutmeg. |
 | | Five tablespoonfuls of tapioca, one quart of milk, two ounces of butter, a cupful of sugar, four eggs, flavoring of vanilla or bitter almonds. |
 | | Wash the tapioca and let it stew gently in the milk on the back part of the stove for a quarter of an hour, occasionally stirring it; then let it cool, mix with it the butter, sugar and eggs, which should be well-beaten, and flavor with either of the above ingredients. |
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