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Topic: Tartare sauce

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  The Straight Dope Mailbag: What do steak tartare, tartar sauce, and dental tartar have in common?
Steak tartare, as it is known today in its French appellation, was not always the, uh, gourmet meal of raw minced beefsteak mixed with egg and seasoning that it is now.
Tartar sauce, or as the French refer to it, sauce tartare, consists of mayonnaise, mustard, chives, chopped gherkins, and tarragon, according to C. Owen’s “Choice Cooking,”, circa 1889.
The tartar you see mentioned on your Ultrabright tube is referring to the deposits of calcium phosphate from your very own saliva, which tends to harden or concrete on your teeth.
www.straightdope.com /mailbag/mtartar.html   (642 words)

 MASTERFOODS : Products : Sauces
MASTERFOODS Lite Tartare Sauce is a full flavoured, rich, creamy tartare sauce, but with 70% less oil than standard tartare sauce, so it's lower in fat.
MASTERFOODS Tartare Sauce is made to a traditional recipe blending rich, creamy mayonnaise, specially selected finely chopped vegetables and spices.
Tartare Sauce is the perfect complement to all fish and seafoods, served hot or cold.
www.masterfoods.com.au /products/sauces.asp   (550 words)

 The Mavens' Word of the Day   (Site not responding. Last check: 2007-10-20)
Tartar sauce is not directly connected with Tartarus, although such an association, if true, would be perfectly normal and has many parallels.
Tartar sauce is a mayonnaise flavored especially with chopped capers, dill pickles, and olives.
In French, tartare originally referred to a dish covered with breadcrumbs and grilled and served with a seasoned sauce; now it can refer to a variety of dishes, including such raw dishes as steak tartare (which purists think should only be made with horsemeat, by the way).
www.randomhouse.com /wotd/index.pperl?date=19970515   (320 words)

 Search Results for "sauce"
...Mayonnaise mixed with chopped onion, olives, pickles, and capers and served as a sauce with fish.
...A creamy sauce of butter and sugar with rum, brandy, or vanilla flavoring, served chilled with puddings, gingerbread, or fruitcakes....
...A sauce of butter and egg yolks that is flavored with vinegar, wine, shallots, tarragon, and chervil.
www.bartleby.com /cgi-bin/texis/webinator/sitesearch?FILTER=col61&query=sauce   (336 words)

 Fried Skate Wings with Very Quick Homemade Tartare Sauce from Delia Online
This sauce has a mayonnaise base, which in this case is made by the quick method: that is, using a whole egg and a food processor or blender.
For a change to the tartare sauce, replace the lemon juice and parsley with lime juice and fresh coriander.
When the fish is ready, remove it to warm serving plates, garnish with the parsley and serve with the tartare sauce and lemon wedges to squeeze over.
www.deliaonline.com /text-only/recipes/fried-skate-wings-with-very-quick-homemade-tartare-sauce,742,RC.html   (467 words)

 Rudy's Cookbook Sauce Page (link)
The highly seasoned sauce blends with the meat during cooking and the hamburger is ready with everything on it.
This sauce has a piquant flavor and is nice to serve with fish.
Leftover sauce may be kept in refrigerator and reheated in double boiler.
www.pristowwweb.com /CBsauce.html   (5005 words)

 Tried and Tasted: Tartare Sauce
Tartare sauce has less calories than mayonnaise, we find out which are the best alternatives.
We all know tartare as the classic fish sauce but it can be just as compatible with many other foods.
The WLR taste team has given their verdict on a few of the tartare sauces available.
www.weightlossresources.co.uk /food/low_calorie/tartare_sauce.htm   (486 words)

 How to make tartare sauce from Delia Online
Tartare sauce is a perfect accompaniment to fried skate wings, any plain grilled fish or with fishcakes.
It has a mayonnaise base, which in this case is made by the quick method: that is, using a whole egg and a food processor or blender.
To make enough sauce to accompany two servings of fish first break the egg into the bowl of the processor then add ½ level teaspoon of Maldon sea salt, 1 small peeled clove of garlic and ½ level teaspoon of mustard powder.
www.deliaonline.com /cookery-school/how-to/how-to-make-tartare-sauce,51,AR.html   (261 words)

 blogjam » Blog Archive » steak tartare
The Tartars are the Turkic-speaking people of Europe and Asia, who mostly live in the central and southern parts of Russia, Ukraine, Poland and in Bulgaria, China, Kazakhstan, Romania, Turkey, and Uzbekistan.
Whichever way you choose to make your tartare, and there are plenty, and whatever you decide to call it, the basic premise is the same: it’s seasoned raw mince.
When my Belgian grandmother was alive she would serve the steak tartar with fresh made french fires with homemade mayonnaise, and salad with oil and vinegar dressing.
www.blogjam.com /2005/06/12/steak-tartare   (6342 words)

 Science Fair Projects - Tartare sauce
Tartare sauce (also known as tartar sauce) is a thick white sauce made from mayonnaise and finely chopped vegetables (usually including pickled gherkins, capers and pickled onions) which is frequently used to season fish and chips and other fried fish dishes.
It can also be made simply by mixing commercially produced relish and mayonnaise.
Tartar sauce is also a phrase used in SpongeBob SquarePants usually said when something bad has happened or is about to happen.
www.all-science-fair-projects.com /science_fair_projects_encyclopedia/Tartare_sauce   (250 words)

 Gourmet Food Store - Buy Condiments: French Tartare Sauce
Tartar or tartare sauce is a well known condiment.
Made using a mayonnaise base, it is then flavored and aromatized with gherkins, parsley, capers, onions, and tarragon, for a smooth and refreshing flavor, with a consistent texture.
Traditionally served with fried fish, tartare sauce is also the perfect accompaniment for vegetables, fresh fish and seafood.
www.gourmetfoodstore.com /condiments/condiments-details-6772.asp   (133 words)

 Tartare Sauce Recipe with Cuisine France: French Cooking Recipes
Tartare is made with yolks of boiled eggs with the addtion of capers and pickles juice.
This sauce is not suitable for electric blender.
Step 3: When the tartare sauce is thick, add lemon juice or vinegar.
www.cuisine-france.com /recipes/tartare-sauce.htm   (149 words)

 My BBQ Sauce
Stir the mixture every 20 seconds it's important not to let the sauce burn on the bottom of your pan.
Over medium heat in a heavy saucepan, brown the garlic powder in the olive oil this is the secret to great-tasting sauce.
Stir the mixture it's important not to let the sauce burn on the bottom of your pan.
www.bbqblanton.com /bbqsauce.htm   (1256 words)

 Allrecipes | Recipe Reviews: Crab Cake Sauce
I prepared the sauce without the cottage cheese and the yogurt, because I didn't have them, and it was still delicious.
It was a rich change to the normal remoulade sauce I usually make with shrimp cocktail.
As other reviewers have said, it makes way more sauce than you'll need (and I made 20 large crab cakes), and could use a little more kick (and I'm not a person who loves spicy foods).
allrecipes.com /Recipe/Crab-Cake-Sauce/Reviews.aspx   (602 words)

 Red Lobster Tartare Sauce - 1st For Lobster   (Site not responding. Last check: 2007-10-20)
Fish and chips served with a tartare sauce...
fish and lobster deep-fried in a light batter served with tartare sauce and soy...
Plain - marinated and deep-fried with tartare sauce.
www.1stforlobster.com /info/red-lobster-tartare-sauce.html   (273 words)

 Catholic Culture : Liturgical Year : Tartare Sauce (Recipe)
Foreign chefs have taught us that the addition of a savory sauce can lift an ordinary food to epicurean heights.
Tartare sauce is one of the most common sauces for fish, especially fried.
For those who are watching sugar intake, or completely dislike the taste of sweet pickles or relish, use dill pickles, chopped small.
www.catholicculture.org /lit/recipes/view.cfm?id=432   (113 words)

 Tartare sauce
Cover the sauce and place in refrigerator for the flavour to develop.
Serve the sauce chilled with fried or deep-fried fish dishes, fried breaded calamari or as a dip for vegetables, meatballs etc.
Serve the sauce with fried or deep-fried fish dishes, crispy fried calamari or as a dip for vegetables, meatballs etc.
www.saunalahti.fi /~marian1/gourmet/11_2.htm   (211 words)

 Gribiche Sauce - Glossary - Hormel Foods
Attributed to early Roman times, this sauce, which was more commonly referred to as "Sauce Gribiche", was made as a condiment or dressing for salad greens, fish, poultry, and eggs.
Very similar to tartare sauce, Gribiche is made with shallots, parsley, cornichons, capers, eggs, oil, vinegar, and seasonings.
A key difference between Sauce Gribiche and tartare sauce is that the oil, vinegar and seasonings are not emulsified (fully blended) into the Sauce Gribiche as they are with tartare sauce.
www.hormel.com /kitchen/glossary.asp?id=38419   (154 words)

Set the salmon burgers on toasted bread and top with a tablespoon of Green Tartare Sauce, a slice of tomato and greens.
The sauce can be refrigerated for up to three days.
With the machine on, add oil to the tartare sauce in a slow steady stream.
www.yanuq.com /english/buscador.asp?idreceta=654   (175 words)

 Tartare Sauce
This is an authentic sauce to serve with all kinds of fried or grilled fish.
Finely chop 1 egg white and stir into the sauce with the capers, gherkins and herbs.
Season with salt and pepper to taste and serve with fish.
orientalweb.tripod.com /foods/main/sauces/tartare.html   (143 words)

 Dressings, Marinades & Sauces at MSN Shopping
Case of six 20-ounce sauce bottles (total of 120 ounces)...
More Tomato-based pasta sauce enlivened with garlic and scented with fresh organic oregano All fresh, natural ingredients; vegetarian; no trans fat; dairy-free; gluten-free; low carbs and fat Sauce can be microwaved in jars; plastic jars also freezable and re-usable Made by husband-and-wife-owned company in Somerville, MA
More Tomato-based pasta sauce with fl olives, capers, garlic, herbs, hint of habanero pepper All fresh, natural ingredients; vegetarian; no trans fat; dairy-free; gluten-free; low carbs and fat Sauce can be microwaved in jars; plastic jars also freezable and re-usable Made by husband-and-wife-owned company in Somerville, MA
shopping.msn.com /results/shp/?bcatId=9349,sale=1   (667 words)

 Waitrose.com - Tartare sauce - Food Glossary
A creamy-white tangy mayonnaise-based sauce flavoured with chopped capers, gherkins and herbs such as tarragon, parsley or chives.
Uses: Tartare sauce is traditionally served with fried white fish such as cod, plaice or haddock.
It is also a very popular accompaniment to deep fried scampi in breadcrumbs or fishcakes.
www.waitrose.com /food_drink/Recipes/glossary/foodglossary/Tartaresauce.asp   (70 words)

 Waitrose.com recipes - Grilled Halibut Steaks with Tartare Sauce - Recipe Search
These halibut fillets are served with a generous portion of tartare sauce, made with piquant capers and gherkins and a good quality mayonnaise.
Cook under a hot grill for 4-6 minutes on each side, until the fish is golden at the edges and firm to touch.
Serve immediately on warmed serving plates with a generous spoonful of tartare sauce and quarters of lemon, plus potato wedges and minted peas.
www.waitrose.com /food_drink/recipes/recipesearch/Recipe/0301ws18-r02.asp   (186 words)

 Cooking Term - Tartare | SizzlinChef   (Site not responding. Last check: 2007-10-20)
It is often used to describe the preparation of raw beef called steak tartare.
Raw beef is chopped finely and served with minced onion, parsley, capers, and seasoned with anything from Worcestershire sauce to Tabasco sauce.
Tartare sauce describes a mayonnaise based sauce with capers, onion, hard cooked eggs, cornichons, and herbs.
sizzlinchef.com /glossary/Tartare   (192 words)

 UKTV Food: Recipes: Goujons of Sole with Tartare Sauce
To make the tartare sauce, first make mayonnaise.
Place the egg, mustard, garlic, vinegar and a little salt and freshly ground pepper in a food processor or jug blender and blend until smooth.
Serve the freshly fried goujons with the tartare sauce.
uktv.co.uk /index.cfm/uktv/food.recipe/aid/512608   (264 words)

 Christmas Dinner   (Site not responding. Last check: 2007-10-20)
Put the yolks of two eggs in a bowl with salt, pepper, the juice of a lemon, and one teaspoonful of dry mustard.
Stir with a wooden spoon, and add by degrees-- in very small quantities, and stirring continuously-- a tablespoonful of vinegar; then, a few drops at a time, some good oil, stirring rapidly all the time, until your sauce thicken, and a half a pint of oil has been absorbed.
Chop one pickle and a tablespoonful of capers, also chop a green onion and a few taragon leaves, and mix with your sauce.
www.victoriaspast.com /DiningRoom/xmasdinner1.htm   (1285 words)

 Tartare Sauce Recipe, classic American culinary arts recipes and techniques, such as Tartare Sauce Recipe   (Site not responding. Last check: 2007-10-20)
Pieces such as Tartare Sauce Recipe are classics from nineteenth century America, with old-fashioned ingredients, cooking techniques, and cooking utensils.
The yolks of two uncooked eggs, half a cupful of oil, three table- spoonfuls of vinegar, one of mustard, one teaspoonful of sugar, one- quarter of a teaspoonful of pepper, one teaspoonful of salt, one of onion juice, one table-spoonful of chopped capers, one of chopped cucumber pickles.
This sauce can be used with fried and broiled meats and fish, and with meats served in jelly.
www.classic-culinary-arts.com /meat_and_fish_sauce_recipes/tartare_sauce_recipe/tartare_sauce_recipe.shtml   (157 words)

 BBC - Food - Recipes - Grilled cod with green split peas and tartare sauce   (Site not responding. Last check: 2007-10-20)
Cover with 1.2L/2 pint water, bring to the boil and simmer gently for 1 hour, until the split peas are really tender and most of the liquid has evaporated but the mixture is still quite wet (the peas will continue to absorb the liquid after the cooking time is up).
Mix together all the ingredients for the tartare sauce.
Serve the cod on top of the peas with the tartare sauce.
www.bbc.co.uk /food/recipes/database/grilledcodwithgreens_3210.shtml   (317 words)

 Tartare Sauce... - Food - Non-Gaming - Discussion Forum /// Eurogamer
I've taken a recent liking to tartare sauce on my chips of late, but I can't say I've ever noticed my wee smelling of it.
I have to wonder what the hell it is in that stuff that can pass through the body so fast.
In the name of science, I asked Mrs Toast to come and have a sniff to confirm my observations, but bizarrely she declined.
www.eurogamer.net /forum_thread_posts.php?thread_id=63496   (211 words)

 Greek Fisherman
Fresh fish and creamy mashed potato, golden fried and served with lemon and sauce tartare.
Fried prawns served with sauce tartare in a beer mug.
Tender calamari fried and served with chips and sauce tartare.
www.greekfisherman.co.za /menu.htm   (668 words)

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