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Topic: Tartiflette

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	Le fromage de Tartiflette
		Démoulé par Tartiflette à 17:14 - C'toi l'9 commentaires - Permalien [#]
		Démoulé par Tartiflette à 20:08 - C'toi l'13 commentaires - Permalien [#]
		Démoulé par Tartiflette à 23:35 - C'toi l'11 commentaires - Permalien [#]
	tartiflette.canalblog.com (1558 words)

	Tartiflette -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-11-03)
		Tartiflette is a (Click link for more info and facts about French dish) French dish from the (Head of soft crinkly leaves) Savoy region.
		It is not, however, a traditional dish and was, in fact, invented and launched only in the (The decade from 1980 to 1989) 1980s by the Reblochon trade union in an attempt to increase sales of the cheese.
		(Click link for more info and facts about McDonald's) McDonald's serves a form of tartiflette in its (The Romance language spoken in France and in countries colonized by France) French outlets.
	www.absoluteastronomy.com /encyclopedia/t/ta/tartiflette.htm (151 words)

	Riches Monts Tartiflette cheese
		The recipe for Tartiflette originated in the mountains of Savoy some time in the seventeenth century.
		You can use Riches Monts Tartiflette cheese for a tasty recipe, that is easy to prepare and a feast for young and old.
		Riches Monts Tartiflette cheese is on sale at the cheese counter of medium-sized and large supermarkets.
	www.richesmonts.com /page_en/mar_pro/tartiflette.html (196 words)

	Trade Secrets - Cooking and recipe ideas - Celebrities and articles - Food - Waitrose.com
		This month, we present a recipe for tartiflette, a creamy, cheesy dish from Alpine France.
		A creamy, washed-rind cheese, it's made from the milk of Alpine cattle and is praised for its complex, fruity, floral flavour.
		Annecy bistros usually serve tartiflette as a main course, and it's delicious with just a green salad, but I like it as a side dish too."
	www.waitrose.com /food_drink/wfi/cooking/techniques/0211094.asp (274 words)

	Easy French Recipes Tartiflette au Reblochon
		Historically, the tartiflette originates in the valley of Aravis, home of the Reblochon cheese.
		However, it is not a traditional dish and was in fact invented and launched only in the 1980s by the Trade union of the reblochon in order to increase sales of the cheese.
		Different valleys in the region have different methods of producing Tartiflette and there may even be one recipe per village.
	www.bonjourlafrance.net /french-food/french-dishes/tartiflette.htm (618 words)

	Cookbook:Tartiflette - Wikibooks
		A tartiflette with half a Reblochon on it before baking.
		Use potatoes that are all the same size so that they will cook evenly.
		Place 5 or 6 inches under the broiler and cook until golden brown on top.
	en.wikibooks.org /wiki/Cookbook:Tartiflette (611 words)

	La Tartiflette - Les meilleurs recettes de tartiflette (Site not responding. Last check: 2007-11-03)
		Historiquement la tartiflette prend son origine dans le massif des Aravis, fief du reblochon, mais ce n'est pas un plat traditionnel du terroir malgré son allure de plat traditionnel et paysan.
		Le nom tartiflette dérive du nom de la pomme de terre en savoyard, tartiflâ.
		Aujourd'hui il existe au moins une recette de tartiflette par vallée, probablement même une par village, sans compter les chefs qui l'adaptent pour notre plus grand plaisir.
	tartiflette.lefuret.be (213 words)

	Tartiflette Recipe \| Recipezaar
		It comes from the Haute Savoie region of France and can be very rich, although this is a slightly lighter version than others I've seen.
		I have also had tartiflette as a vegetarian dish by substituting some root vegetables for the bacon.
		ONLY YOU see your private notes, and they print with the recipe.
	www.recipezaar.com /40601 (398 words)

	Teton Gravity Research Forums - La Tartiflette
		I have been served tartiflette with crust left on, too.
		Alternate in layers, potato slices, slices of cheese, then the lard, garlic, sliced onions mixture.
		Serve hot with the white wine, crisp bread, green salad, and charcuiterie fumée.
	www.tetongravity.com /forums/printthread.php?t=21819 (534 words)

	Tartiflette, Recipe for Tartiflette (Specialty Dishes)
		Add the cream and cover with the halved reblochon (two discs), rind on top.
		Add half a glass of Apremont wine to flavour the tartiflette while baking.
		Put in the oven until the reblochon is melted and golden.
	www.cuisine-french.com /cgi/mdc/l/en/recettes/tartiflette.html (133 words)

	Millk Braised Pork Loin and Tartiflette
		Spoon the sauce over the pork loin and serve.
		Tartiflette is a French version of Potatoes au gratin from the Haute Savoie region of Burgundy.
		It's hard to beat this dish as a side for comfort food.
	www.thewarfields.com /MilkBraisedPork.htm (699 words)

	Charlotte Panel’s Tartiflette Recipe from lacuisineus.com (Site not responding. Last check: 2007-11-03)
		(Tartiflette is a Savoyard specialty that Jean Claude Panel’s daughter prepares when she comes to stay with us.)
		Pour cream in gently so that it comes just under the top of the tartiflette.
		Serve with a salad and a nice bottle of white or red wine.
	www.lacuisineus.com /cuisinettesrecipes.php?print=37 (129 words)

	Tartiflette (Site not responding. Last check: 2007-11-03)
		This a dish from Haute Savoie (which is where reblochon, one of my favourite French cheeses, is made).
		Tartiflette is a classic recipe though, and very widely known in France, if not elsewhere -- surprisingly we discovered it from a woman who cooks it on the spot at Lezignan market and serves it as a takeaway.
		Reblochon is a soft cheese about the size of a camembert.
	www.archetype-it.com /English/recipes/ShowRecipe.asp?RecipeID=54 (310 words)

	Tartiflette on Flickr - Photo Sharing!
		I'd never had Tartiflette before -- it was damned good!
		Cell, I added a link about Tartiflette in the picture's subtitle now.
		This isn't something you want to eat very often (Anita's had bacon, heavy cream, potatoes, some spices and this reblochon cheese, which I'd never tried before).
	www.flickr.com /photos/fdphl/244454740 (208 words)

	Card of receipt : Tartiflette - (Made up dish) (Site not responding. Last check: 2007-11-03)
		The reference of the French gastronomy and the balanced food.
		300 G of cheese with scraper or Tartiflette
		Compose your menus with the receipts of the site and obtain the list of your purchases
	www.paniergarni.com /visrecen.php?idrec=41 (121 words)

	Mark Bernstein: Tartiflette
		To go with last night mussels (Basquaise, this time, with roasted pepper and onion and garlic and wine), I took a stab at tartiflette.
		We should have a notation for "this recipe really wants 350°" vs "you're gonna want the oven to be on, so turn it on now".
		It's late, the store has no reblochon, what's in the frig?
	www.markbernstein.org /Apr0501/Tartiflette.html (265 words)

	Mark Bernstein: Tartiflette
		To go with last night mussels (Basquaise, this time, with roasted pepper and onion and garlic and wine), I took a stab at tartiflette.
		We should have a notation for "this recipe really wants 350°" vs "you're gonna want the oven to be on, so turn it on now".
		It's late, the store has no reblochon, what's in the frig?
	markbernstein.org /Apr0501/Tartiflette.html (265 words)

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