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| | E numbers and food additives, E102 Tartrazine and E951 Aspartame |
 | | More and more processed food manufacturers are using chemical synonyms to hide E Numbers, use this search facility to resolve names to numbers and vice versa, as well as general searching. |
 | | Tartrazine appears to cause the most allergic and or intolerance reactions of all the azo dyes, particularly amongst those with an aspirin intolerance and asthmatics. |
 | | Tartrazine is a synthetic yellow azo dye found in fruit squash, fruit cordial, coloured fizzy drinks, instant puddings, cake mixes, custard powder, soups, sauces, ice cream, ice lollies, sweets, chewing gum, marzipan, jam, jelly, marmalade, mustard, yoghurt and many convenience foods together with glycerine, lemon and honey products. |
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