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| | taste |
 | | Our sense of taste is not as keen as our sense of smell (i.e., more molecules of a food product are required for taste than smell; coffee, e.g., smells richer than it tastes). |
 | | The "hot taste" of Tuscan oils, gumbos, and chili peppers is sensed, as a tactile irritant, by cranial nerve V (the trigeminal [see below, Trigeminal "taste"]), which also enjoys the carbonation of soda pop, the "coolness" of mint, and the alcoholic "bite" of martinis, margaritas, and wine. |
 | | Taste cues are conducted through cranial nerves VII, IX, and X to the gustatory nucleus, which projects to the thalamus. |
| members.aol.com /nonverbal3/taste.htm (780 words) |
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