
	Where results make sense

Topic: Taste (sociology)

	Taste (sociology) - Wikipedia, the free encyclopedia
		Taste as a sociological concept is expressed in the idea that certain personal preferences develop as the product of social pressures.
		The notion of taste in aesthetics is often associated with manners and good habits that are of innate nature.
		In this sense the notion of taste is closely linked to consumption and consumerism: the viewer or reader consumes various artistic products and then interprets them by the means of criticism that rests upon the idea of taste.
	en.wikipedia.org /wiki/Taste_(sociology) (459 words)

	Taste (aesthetics) - Wikipedia, the free encyclopedia
		The modern concept of "taste" is a product of the 16th century Italian style called Mannerism, named at the time for the maniera or "manner" in which a work of art was couched.
		With the shift in perspective that Romanticism brought, it began to be thought that, to the contrary, "Beauty is in the eye of the beholder" and could be individually interpreted, with results that might be of equivalent aesthetic value.
		Taste is also closely related to the concept of discrimination, as being based on certain material experiences it can set distinctions between tasteful and tasteless or having a good taste or a bad taste, thus providing categories for social division and producing cultural hierarchy.
	en.wikipedia.org /wiki/Taste_(aesthetics) (257 words)

	Sociology
		Sociology studies the social rules and processes that bind, and separate, people not only as individuals, but as members of associations, groups, and institutions.
		Sociology as a scientific discipline emerged in the early 19th century as an academic response to the challenge of modernity: as the world is becoming smaller and more integrated, people's experience of the world is increasingly atomized and dispersed.
		In sociology, a group is usually defined as a collection consisting of a number of people who share certain aspects, interact with one another, accept rights and obligations as members of the group and share a common identity.
	www.jahsonic.com /Sociology.html (2138 words)

	Pierre Bourdieu and taste
		When Pierre Bourdieu contends that taste always trickles downwards from the ruling classes to the masses, he forgets about street fashion, which has trickled upwards in the case of mod fashion, punk and hip hop, first attested in the streets of large European cities and which have since influenced haute couture.
		Bourdieu sets out to demonstrate that there are social patterns in matters of taste, though, that tastes are connected to major social divisions like class and gender, divisions between provincials and cosmopolitans, and between the highly and poorly educated.
		Tastes (i.e., manifested preferences) are the practical affirmation of an inevitable difference.
	www.jahsonic.com /PierreBourdieu.html (1988 words)

	Centre for the Sociology of Innovation (Site not responding. Last check: 2007-10-11)
		With the sociology of science, law and culture as its cornerstone, research focuses on the dynamics of research in industry, the anthropology of research centres, a social and technical analysis of innovation and scientometrics.
		On the basis of systematic comparisons between a variety of tastes (wine, gastronomy, concerts, records, amateur associations, and, for positive or negative cross-checking, the visual arts, drug addiction and high-level sports activities), our research is aimed at analysing patterns in taste, standards of appreciation and the gradual acquisition of aesthetic criteria among experienced amateurs.
		Taste is neither the mere consequence of the objects of predilection themselves nor a purely social attitude towards those objects, but is an instrumented device to test our sensations.
	www.ensmp.fr /Eng/Research/Domain/ScEcoSoc/CSI/CSI-rap-summary.html (1037 words)

	Taste/Taste Culture
		Taste is part of the process by which social actors construct meaning about their social world, classifying people, practices, and things into categories of unequal value.
		Taste is an individual and subjective sentiment, but it is also a discriminating faculty, through which individuals discover the amount of pleasure that things ought to give them by virtue of their objective properties.
		Taste is an unequally distributed capacity for appropriating, both symbolically and materially, classes of objects and practices.
	falcon.jmu.edu /~brysonbp/symbound/papers2001/Olivier.html (3182 words)

	Taste Encyclopedia of Nursing and Allied Health - Find Articles
		Taste is one of the five senses (the others being smell, touch, vision, and hearing) through which all animals interpret the world around them.
		One of the two chemical senses (the other being smell), taste is stimulated through the contact of certain chemicals in substances with clusters of taste bud cells found primarily on the tongue.
		Clusters of cells called taste buds (because under the microscope they look similar to plant buds) cover the tongue and are also found to a lesser extent on the cheek, throat, and the roof of the mouth.
	www.findarticles.com /p/articles/mi_gGENH/is_/ai_2699003771 (308 words)

	Sociology
		Sociology reveals a world aboutwhich individuals are often unaware: the social relationships,interactions, norms, values, and roles that shape who we are andhow we think and act.
		Graduate-senior seminars arecourses on advanced topics in sociology limited to 12 students.They are meant to provide sociology majors in their last yearat Brandeis with the experience of graduate level education anddiscussion of frontier issues in sociological inquiry.
		Among the sociology courses at leastone must be a theory course and at least one must be on quantitativemethods.
	www.brandeis.edu /registrar/bulletin/1998-99/SOC98.html (5087 words)

	Jonathan Loesberg - Bourdieu and the Sociology of Aesthetics - ELH 60:4 (Site not responding. Last check: 2007-10-11)
		Jonathan Loesberg - Bourdieu and the Sociology of Aesthetics - ELH 60:4
		If he can produce a sociology of aesthetics, if he can comprehend aesthetics within a sociological explanation, then the aesthetics that permeates his key anthropological concepts and ideas will be contained within the sociology of that larger practice.
		His sociology describes in this way both the political role of Heidegger's style--if we do not cash it in for the empirically questionable analysis of its particular value for the petite bourgeoisie--and the role of art or art's sake for Flaubert.
	www.georgetown.edu /faculty/irvinem/visualarts/Loesberg-Bourdieu_and_the_Soc_of_Aesth.html (8070 words)

	Amazon.com: Taste: Books: Stephen Bayley (Site not responding. Last check: 2007-10-11)
		This book is an introductory examination of the phenomenon of taste primarily from a historical rather than a philosophical point of view.
		It argues that taste "is not so much about what things look like, as about the ideas that give rise to them." Bayley divides this project into two parts.
		It is unfortunate, though, that the recurring subtheme--the variability of taste in the face of apparent permanent aesthetic values--is never fully resolved.
	www.amazon.com /exec/obidos/tg/detail/-/0394558928?v=glance (929 words)

	UCSD Department of Sociology
		On the intellectual side, and most importantly, sociology is about understanding "the big picture." Sociologists try to understand both broad and narrow social phenomena, issues and problems, and in doing so, they integrate the findings of other social science disciplines.
		Depending on what kinds of courses you concentrate on, you can use sociology to develop some expertise, or a taste for, some kinds of occupations or the social world where they are located.
		Actual entry-level job titles of UCSD sociology graduates show this diversity: marketing manager, operations planner for a defense firm, program assistant for a social service agency, teacher, programmer, production coordinator for a publishing firm, social worker for a large health agency, communications technicians for a telecommunications company, sales representative, financial analyst,human resources/benefits administrator.
	sociology.ucsd.edu /why/why.htm (491 words)

	CyberRead, eBooks for Palm, PocketPC, PC, & Mac, Buy eBooks at CyberRead.com, Palm eBooks, Mobipocket eBooks, Buy ...
		Sociology for Social Workers and Probation Officers provides an introduction to sociological ideas and research and considers the relevance and application of these ideas and concepts to practice.
		Sociology on the Menu is an accessible introduction to the sociology of food.
		Sociology on the Menu provides a comprehensive overview of the multidisciplinary literature, focusing on key texts and studies to help students identify the main themes.
	cyberread.com /Shop/shopCategory.php?category_id=127&platform_id=&g_offset=37 (896 words)

	nbdieu2
		Bourdieu's work helps us address questions like 'why do people make strange and experimental films?' The issue of taste is important in these discussions: experimental pieces cannot often be grasped from a 'popular' structure of tastes, and, for that matter, our usual analyses of popular media products are not much help either.
		that tastes are connected to major social divisions like class and gender, divisions between provincials and cosmopolitans, and between the highly and poorly educated.
		Bourdieu goes on to analyse the ways these structures of taste are used to maintain boundaries and reinforce social distinctions.
	www.arasite.org /nbdieu2.htm (2101 words)

	Editorial and Introduction to this Issue
		Pierre Bourdieu, in one his most notable contributions to sociology, Distinction: A Social Critique of the Judgement of Taste (1984), identifies the idea of "cultural capital," the 'wealth' of cultural knowledge and competencies that confers upon its holders the advantages of good taste and, hence, power and status—that is, the distinction of being 'classy'.
		Moreover, they are also too often unconcerned with the findings and theories of the sociology of education and of social psychology, and the relevance of both to teaching effectiveness.
		Instead of the present 'dissonance' between music and social theory, they need to be more 'in tune' with sociology proper, social theory in general, the sociology of music and sociology of education, and thus 'attuned' to both the socio-personal variables and tangible sociocultural effects of their teaching.
	www.siue.edu /MUSIC/ACTPAPERS/v3/RegelskiEditorial04.htm (3780 words)

	Sociology Of Taste - 150,000 eBooks - eBookMall - World's Largest Selection!
		The Sociology of Taste looks at the role of taste, or the aesthetic reflection, in society at large and in modern society in particular.
		The Sociology of Taste looks at the role of taste - or the aesthetic reflection - in society at large and in modern society in particular.
		The Sociology of Taste looks at the role of taste, or the aesthetic relfection, in society at large and in modern society in particular.
	www.ebookmall.com /ebooks/sociology-of-taste-gronow-ebooks.htm (242 words)

	GRADUATE PROGRAM IN ECONOMIC SOCIOLOGY (Site not responding. Last check: 2007-10-11)
		Few economists have either the taste or academic preparation for this endeavor, which has largely been pursued by sociologists and political scientists under a variety of rubrics: economic sociology, comparative political economy, studies of economic regulation, economic geography.
		Conceptual Foundations of Economic Sociology (Sociology 651): This course is designed to provide students with a rigorous and systematic sociological interrogation of the core concepts of economics.
		Comparative Capitalisms (Sociology 927): The final course in the sequence, taught as a seminar, explores the most important variations across the family of developed capitalist countries, focusing both on the salient structural features of these economies and the historical trajectories that produced their differences.
	www.ssc.wisc.edu /~wright/econsoc.htm (3047 words)

	taste (Site not responding. Last check: 2007-10-11)
		Taste, which we would perceive as an, at best, trivial proof, is often resorted to as the ultimate grounds for dismissing an argument.
		Still, it becomes evident when reading Nietzsche that taste is not always a shallow matter of aesthetics, but that he is using taste in its most elemental meaning--as a sense.
		Taste as a sense, becomes for Nietzsche the single infallible means for delving into the heart of a matter.
	www.uta.edu /HyperNews/get/Nietzsche/33.html?admin (808 words)

	Age Related Impairments: A Simulation Exercise - Sociology of Aging
		Many older people complain that food no longer tastes as good as it did when they were younger.
		Reduced olfactory function puts older individuals at risk for succumbing to noxious substances in their environment such as leaking gas or spoiled food as well as poor nutrition.
		The ability to taste salt appears to be moderately diminished, while detection of sweet, sour, and bitter flavors remains relatively unimpaired.
	crab.rutgers.edu /~deppen/teach.htm (1428 words)

	Carnal Sociology: Brian Lande (Site not responding. Last check: 2007-10-11)
		In this sense of the mutual relation of body and world Brian's perspective on social being can best be described as ecological, focused on whole persons in their environment (Lave, Gibson, Bateson, and Ingold have been especially influential to him).
		As Brian's research on violence work began mapping the tacit yet collective pedegogy of martial bodies, it became apparent that the same dialectic of visual and coporeal mastery was at work in the cultivation of the social scientists skill at her craft.
		He has since become interested in studying sociology as a community of practice in which students, by increasingly being engaged in practice, are enskilled with a sociological habitus.
	carnalsociology.org /brian.html (1341 words)

	[No title]
		But then, was it not always the case, as sociology as an academic discipline came late, other disciplines had already appropriated or at least touched on sociology's area of interest.
		Auguste Comte, the founder of sociology, in defining sociology suggested it was an all-embracing term which covered all of what we now call the social sciences.
		Steven Mennell, All Manners of Food: eating and taste in England and France from the middle ages to the present (1985, Oxford: Basil Brockwell).
	lemming.mahost.org /library/food.txt (1567 words)

	Harvard University Press: Distinction
		Distinction is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind.
		The social world, he argues, functions simultaneously as a system of power relations and as a symbolic system in which minute distinctions of taste become the basis for social judgement.
		It is a major contribution to current debates on the theory of culture and a challenge to the major theoretical schools in contemporary sociology.
	www.hup.harvard.edu /catalog/BOUDIX.html (267 words)

	Theology Today - Vol 36, No. 1 - April 1979 - BOOK REVIEW - No Offense: Civil Religion and Protestant Taste
		John Murray Cuddihy, Associate Professor of Sociology at Hunter College, defines it as the "religion of civility": a tolerant, generalized "niceness" that sprang in this country from unitarianized Calvinism and has been widely institutionalized in our culture.
		It is symbolized by what Philip Rieff called the "smile of sociability," which has nothing to do with fraternity and everything to do with surface politeness and the unremitting demand for reciprocity.
		Lack of attention to complex historical developments also accounts for the jarring paradox of Cuddihy's sardonic commentary on modern standards of civility, in the early sections of the book, and his sympathetic treatment of the "interim esthetic," in the conclusion.
	theologytoday.ptsem.edu /apr1979/v36-1-bookreview13.htm (1074 words)

	Humanities Consortium Calendar - Past Events for This Academic Year (Site not responding. Last check: 2007-10-11)
		She is the author of Taste and Power: Furnishing Modern France, and co-editor (with Michelle Zancarini-Fournel) of a special issue of Clio: Histoire, femmes etsocietes on gender and the nation, as well as a volume on gender and protective legislation.
		She is currently working on two projects: "Revolutionary Taste: Everyday Life and Politics in England, the United States, and France" and "The Everyday Citizenship: Aesthetics, Affect and Law in France and Germany, 1890-1933.
		She is the author of "Taste and Power: Furnishing Modern France," and co-editor (with Michelle Zancarini- Fournel) of a special issue of "Clio: Histoire, femmes etsocietes" on gender and the nation, as well as a volume on gender and protective legislation.
	www.humnet.ucla.edu /calendar/0102/consortium.html (6354 words)

	Distinction - Pierre Bourdieu (Site not responding. Last check: 2007-10-11)
		People specified their personal tastes in music, art, theatre, home decor, social pastimes, literature and so on.
		It is a contribution to the study of taste and aesthetics, repudiating the idea of a universal transcendent conception of the aesthetic.
		This good taste is dependent on a separation from the necessities of daily labour.
	www.pressure.to /legacy/anxious_practice/texts/distinction.htm (520 words)

	Pierre Bourdieu
		He studied anthropology and sociology, and taught at the University of Paris (1960-62) and at the University of Lille (1962-64).
		In 1968 he became director of the Centre de Sociologie Européenne, where with a group of colleagues he embarked on pioneering extensive collective research on problems concerned with the maintenance of a system of power by means of the transmission of a dominant culture.
		In 1981 he was appointed to the prestigious chair of sociology at the Collège de France.
	www.kirjasto.sci.fi /bourd.htm (1512 words)

	Paul Nervy Notes
		Three meals a day is too much time to spend with food that doesn't taste good, doesn't look good, and doesn't smell good.
		They cannot bear to eat average food, with average people in average environments, because it is too much of blow to both their sense of social self and their sense of personal self.
		For these people, the desire to see themselves, and be seen by others, as rich, powerful, important and famous overrides the issues of health, safety, laziness, etc., and this testifies to the narcotic nature not of food but of status.
	www.paulnervy.com /pnn007.html (1970 words)

Try your search on: Qwika (all wikis)