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| | Dairy Foods Magazine - Tate and Lyle (Site not responding. Last check: 2007-09-07) |
 | | Tate & Lyle’s food ingredient portfolio was broadened in 2004 to include SPLENDA® Sucralose, the no-calorie sweetener made from sugar, so it tastes like sugar. |
 | | Tate & Lyle is a supplier of value-added food ingredients including nutritive sweeteners, SPLENDA® Sucralose, performance starches, hydrolyzed vegetable proteins, vital wheat gluten and acidulants. |
 | | Tate & Lyle food starches are derived from dent and waxy corn, potato and tapioca. |
| www.dairyfoods.com /CDA/ArticleInformation/features/BNP__Features__Item/0,6775,145020,00.html (266 words) |
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