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| | Japan Times Archives - 2002, John Guantner |
 | | Also, the surveys were distributed to sake pubs all over Japan, not to consumers, and based on what sells best by the glass. |
 | | Looking at only one of the classes, junmai ginjo, the top sake were: Shimeharitsuru, Hakkaisan, Urakasumi (Miyagi), Juyondai, Kokuryu, Isojiman, Masumi, Tateyama (Toyama), Kudoki Jozu (Yamagata) and Suigei (Kochi). |
 | | Not that it really matters, but I see this list as being a bit more useful and based on more informed opinion. |
| www.sake-world.com /html/jt-2002_7.html (787 words) |
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