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| | Saline Systems | Full text | Determination of biological and physicochemical parameters of Artemia franciscanastrains ... |
 | | EFA profiles demonstrated that Tayrona, Galerazamba, Manaure and Salina Cero strains are suitable food for marine fish and crustacean culture because of their high EPA/ArA ratio, but might have to be fortified with DHA rich emulsions depending on the nutritional requirements of the species to be cultured, because of their overall low DHA content. |
 | | In contrast, the strains from Tayrona, Kangarú, Salina Cero, and Pozos Colorados may be of use but limited to Artemia small biomass production quantities, because of the small surface area of their respective locations; Artemia could be exploited at these locations for local aquaculture applications. |
 | | EFA profiles demonstrated that Tayrona, Galerazamba, Manaure and Salina Cero strains are suitable for marine aquaculture because of their high EPA/ArA ratio, but might have to be fortified with DHA rich emulsions depending on the nutritional requirements of the species to be cultured, because of their overall low DHA content. |
| www.salinesystems.org /content/1/1/9 (7062 words) |
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