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| | Television Without Pity Guess Who's Coming to Dinner? (Site not responding. Last check: 2007-10-15) |
 | | Ted asks if Harold added sugar to make the brûlée, but Harold just used the fat in the cheese and went at it with a blowtorch. |
 | | Ted is "very partial to food made with a blow torch." Tiffani presents her take on oysters, explaining, "Instead of doing just one preparation, I really wanted to honor oysters." "Honor"? |
 | | Ted moves on to Andrea, who tells him, "Whenever I make a meal, I like to get all flavors: sweet, sour, salty, bitter, and pungent within one meal." "Wow, sweet, sour, salty, bitter, and pungent -- sounds like my co-workers!" Ted laughs. |
| www.televisionwithoutpity.com /ipdynamic/index.php?component=articles&article=12364&___ns=1&st=1 (771 words) |
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