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| | Recipes Of The Damned--Dec. 20, 1999: Fish Pie, with Tench and Eels |
 | | According to Webster's New Collegiate Dictionary, the tench is known for its ability to survive outside of water—so depending on how fresh your tench is, you may provide both nourishment and entertainment for the family circle. |
 | | 2 tench, 2 eels, 2 onions, a faggot of herbs, 4 blades of mace, 3 anchovies, 1 pint of water, pepper and salt to taste, 1 teaspoonful of chopped parsley, the yokes of 6 hard-boiled eggs, puff-paste. |
 | | Lay the tench and eels in a pie-dish, and between each layer put seasoning, chopped parsley, and hard-boiled eggs; pour in part of the strained liquor, cover with puff-paste, and bake for 1/2 hour or rather more. |
| www.batemania.com /recipes/122099.html (702 words) |
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