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Topic: Tennessee whiskey

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	Tennessee whiskey - Wikipedia, the free encyclopedia
		Tennessee whiskey is a type of American whiskey.
		This whiskey is generally similar to bourbon, in that it is composed of a mash of 51 - 80 per cent corn, or maize, and is aged in new, charred oak barrels for a minimum of two years.
		The difference between Bourbon and Tennessee whiskey is that Tennessee whiskey must undergo the Lincoln County Process.
	en.wikipedia.org /wiki/Tennessee_whiskey (238 words)

	Spirits: North American Whiskey (Site not responding. Last check: 2007-11-05)
		Bourbon Whiskey must contain a minimum of 51% corn, be produced in the United States, be distilled at less than 80% ABV (160 proof) and be aged for a minimum of two years in new charred barrels, although in practice virtually all straight whiskies are aged at least four years.
		Tennessee Whiskey must contain a minimum of 51% corn, be produced in Tennessee, be distilled at less than 80% ABV (160 proof), filtered through a bed of sugar maple charcoal, and be aged for a minimum of two years in new charred barrels.
		Rye Whiskey must contain a minimum of 51% rye grain, be distilled at less than 80% ABV (160 proof) and be aged for a minimum of two years in new charred barrels.
	www.tastings.com /spirits/american_whiskey.html (2748 words)

	Article "Whiskey Basics"
		Whiskey does all of its aging in the wood, which is why it is left there for many years.
		Tennessee whiskey is very similar to bourbon, except that the whiskey is run through a charcoal filter 10 feet thick before barreling, to leach out some of the fusel oils.
		Blended whiskey may be a blend of several straight, aged whiskies, as is typical in Canada, or a blend of both aged and unaged, which describes most Scotch and Irish Whiskey.
	home.netcom.com /~cowdery/articles/whiskey.html (879 words)

	Whisky & Barrels
		Many people think that whiskey must be aged in American white oak barrels, and indeed, all American whiskeys that we know of do spend their adolescence in that particular variety of oak since the configuration of the grains make it ideal for holding liquid.
		When the whiskey is in the aging houses, it filters through that charcoal as it expands and contracts with seasonal temperature changes, or in certain cases, by artificially raising and lowering the temperature in the warehouse.
		We have tasted Tennessee whiskey straight off the still, and again after the mellowing process and can vouch for the fact that it is this leaching over sugar-maple charcoal that gives the Tennessee whiskey the wonderful "sooty sweetness" that is not present in bourbons.
	klesinger.com /jbp/whiskyba.html (1710 words)

	Corn whiskey - Wikipedia, the free encyclopedia
		Corn whiskey is an American whiskey made from a mash made up of at least 80 percent corn or maize.
		The whiskey is distilled to not more than 80 percent alcohol by volume, and aged in used or untreated oak barrels for a short time, to pick up color from the natural tannins, and reduce the harshness.
		Corn whiskey is distinguished from Bourbon since the latter is made from no more than 79% corn/maize.
	en.wikipedia.org /wiki/Corn_whiskey (142 words)

	Wild Turkey Bourbon FAQ
		That is, a whiskey distilled at not higher than 160° from a fermented mash of grain containing at least 51 percent corn and stored at not more than 125 proof, in new, charred, white oak barrels.
		Tennessee whiskey is filtered through maple charcoal in large wooden vats prior to aging.
		Tennessee whiskey is not subject to the regulations relating to straight bourbons, e.g., use of new barrels, low level of distilling proof.
	www.wildturkeybourbon.com /faq.asp (1283 words)

	Tennessee history, preservation and educational artifacts
		The industry, which he helped to found in Tennessee, is today one of the biggest such operations in the nation and one of the most popular American name brands of all time.
		In those days, most whiskey that was made and sold was clear in color or flavored with caramel, which gave it the amber look most associated with the drink.
		The Tennessee legend was laid to rest amid ceremony in the Lynchburg Cemetery.
	www.tennesseehistory.com /class/JD.htm (3210 words)

	TED Case Study: Tennessee Whiskey
		Tennessee Whiskey is protected under NAFTA and under WTO disciplines on the protection of geographiic indications related to wines and spirits.
		The filtering is a charcoal mellowing process known as the "Lincoln County Process." This involves "slowly dripping the newly made whiskey through giant containers hard-packed with 10 feet of sugar maple charcoal (it must be charcoal).
		The process takes ten days, and during this time the whiskey absorbs the essence of the charcoal, refining the spirit and giving it a unique flavor and aroma." The liquid is then poured into white oak barrels (that have been charred on the inside) for aging.
	www.american.edu /TED/tennesseewhiskey.htm (175 words)

	Bourbon Terminology
		Whiskey made from a mash of at least 51 percent rye.
		Similar to sour mash bourbon, Tennessee whiskey includes an extra step in the production process-the distilled spirit is filtered through maple charcoal in large, wooden vats before aging in order to remove impurities.
		Only straight whiskey can be bottled in bond and must be aged in "bonded" warehouses for at least four years and bottled at 100 proof.
	www.beveragebusiness.com /bbcontent/html/bourbon.html (1085 words)

	Basics : Guide to Whiskey : Food Network
		Whiskey from Scotland, or Scotch, gains its distinctive flavor from the use of barley instead of corn for the flavoring in the "mash".
		The flavors of Bourbon and Tennessee Whiskey — not to mention "Hooch" or "Moonshine", the home brewed versions — are distinguished primarily by the use of over 50% corn in the grain mash.
		Canadian Whiskeys tend to be smoother and lighter than those made in the US and they are always wood-aged for a minimum of three years — often in casks that were previously used for bourbon, brandy, or sherry for extra flavor.
	www.foodnetwork.com /food/wd_basics/article/0,,FOOD_10016_3929892,00.html (754 words)

	Adams Market Research Alcohol Beverage Industry
		The Tennessee whiskey is filtered through sugar maple charcoal and aged four to five years.
		The whiskey is aged in oak barrels for 4 years, and then mellowed twice in Tennessee sugar maple charcoal, once before being put in wood and once again after.
		This enormous whiskey is drawn from the barrel and bottled in its natural state without being filtered or cut with water.
	www.beveragenet.net /sw/2004/0409/0409brb.asp (1320 words)

	Drink feature - American Whiskey, US Whiskey
		Tennessee whiskey is subject to similar rules as Bourbon.
		Unlike Bourbon, it must be produced in Tennessee (surprisingly enough), must be filtered through a bed of sugar maple charcoal and be aged for a minimum of two years in newly charred barrels.
		Rye whiskey has to be made according to virtually identical rules to Tennessee whiskey and Bourbon, but obviously must be produced from a minimum of 51% rye grain.
	www.viewlondon.co.uk /drink_feat_uswhiskey.asp (698 words)

	Scotch - Whisky - Whiskey
		Bonded whiskey, or bottled in bond, is a whiskey produced in the USA aged under government supervision.
		Tennessee whiskey is similar to bourbon, with same 51-79% corn mash, minimum of two years aging.
		Drinking whiskey At one end of the scale are whiskeys usually drunk mixed, either simply with Coke, or in some of the traditional whiskey cocktails.
	www.queenannewine.com /scotch.html (1108 words)

	Finest & Rarest Vintage Spirits and Liqueurs - Bourbon, Tennessee Whiskey, Rye
		Among the first settlers who brought their whiskey making traditions to the US were the Scotch-Irish of Western Pennsylvania.
		Although whiskey was produced throughout the colonies (George Washington was among the noted whiskey producers of the
		Tennessee whiskey is essentially bourbon that has been filtered through Sugar-Maple charcoal before ageing (called the Lincoln
	www.finestandrarest.com /FRbourbon.html (933 words)

	Malt Advocate Bourbon/American Classics (Site not responding. Last check: 2007-11-05)
		Tennessee whiskey also goes through the Lincoln County Process, an amusingly modern-sounding name for a technique that’s almost 200 years old.
		Call it what you want, at its heart it is a simple process: every drop of Tennessee whiskey has to trickle its way through ten feet of hardwood charcoal before going in the barrel to age.
		It is, in large part, a very “hand-made” part of Tennessee whiskey: the wood is stacked by hand, burned under human control, and the charcoal is replaced when the whiskey it produces no longer tastes right to the respective master distillers.
	www.maltadvocate.com /html/am_linc.html (1822 words)

	Whiskey - Memory Alpha
		Whiskey is an alcoholic beverage made from grains like corn, rye, barley, or wheat.
		Whiskey of each country is distinct from that of the others because of the local grain characteristics, distillation techniques and formulas.
		Popular varieties of whiskey (spelled whisky in Canada and Scotland) include bourbon, Canadian whisky, Irish whiskey, rye, and scotch.
	www.memory-alpha.org /en/wiki/Whiskey (168 words)

	Restaurant Report - Bourbon Glossary
		It is Straight Bourbon Whiskey, made at one time and in one location, that has been aged in government-supervised warehouses for at least 4 years, than bottled at 100 proof.
		Straight whiskey includes mixtures of straight whiskeys of the same type produced in the same state.
		Tennessee Whiskey: Straight whiskey distilled in Tennessee from a fermented mash containing at least 51% corn, then filtered through maple charcoal before aging.
	www.restaurantreport.com /Features/ft_bourbonglossary.html (625 words)

	American Whiskey
		The art of distilling and making whiskey was exported to the Colonies from the British Isles even as the American colonies themselves were growing.
		The other major American whiskey type is the distinctive Tennessee whiskey (which must be made in Tennessee).
		While Tennessee whiskey is very similar to bourbon, the Tennessee whiskey must undergo the "Lincoln County Process," which requires the whiskey to be filtered through approximately 10 feet of maple charcoal.
	www.drinkfocus.com /whiskey/american-whiskey.php (450 words)

	Compare Prices and Read Reviews on George Dickel Original No. 12 Tennessee Sippin' Whiskey at Epinions.com (Site not responding. Last check: 2007-11-05)
		This is a fine example of the Tennessee whiskey style; complex and delicious served by itself on the rocks, allowing the great flavors to shine through.
		Tennessee whiskey is a special breed of liquor known for its smoothness and for its easy- sipping qualities.
		The aroma of this whiskey combines sensations of toasted grains, wood, and a little bit of vanilla and perhaps almond, with a pungent smell of alcohol that brings the senses to a complete state of attention.
	www.epinions.com /content_149154729604 (1370 words)

	The Jack Daniel's Belgian Gold Medal site by Rudi Gevaert - www.belgianjack.be
		This bottle is much shorter than the 1905 and 1913 and bears two decorative scrolls and a copy of the medal itself, moulded into the glass.
		When it was over, Jack Daniel's Tennessee Whiskey was the winner and was awarded the Gold Medal as the finest whiskey in the world.
		Through the years, Jack Daniel's Whiskey has received international recognition with other Gold medals for excellence and quality: Liege, Belgium, 1905; Ghent, Belgium, 1913; Anglo-American Exposition, London, 1914; Certificate of the Institute of Hygiene, London, 1915; Star of Excellence, Brussels, 1954; and Amsterdam, Holland, 1981.
	www.belgianjack.be /?p=1904+Gold+Medal (289 words)

	Jack Daniels Tennessee Whiskey (Site not responding. Last check: 2007-11-05)
		The whiskey is still produced in Lynchburg due to the flavor the crystal clear water that flows through the town gives to the product.
		The whiskey gains its brown color from the charred white oak barrels it is aged in.
		The whiskey is 80 proof and sold with the signature fl label on the bottle.
	www.personal.psu.edu /users/c/z/czp108/example1.htm (798 words)

	Shrine to Spirits - Whiskey
		Whiskey is a common base for a lot of liqueurs, which can be found here and on the liqueurs page.
		A "special old" Irish whiskey, from Bushmills, this is 80% single malt blended with a single grain whiskey.
		This 12 year old Speyside single malt Scotch whisky is hyped as elegant and sophisticated, "with the most complex aroma of any malt." It has a light and delicate smell, and a light and delicate taste, lightly smoky.
	www.physics.uq.edu.au /people/nieminen/whiskey.html (2593 words)

	Two boys from Tennessee master the art of making whiskey / Charcoal mellowing gives Jack Daniel's and George Dickel an ...
		Its smoothness makes it the whiskey of choice of young Southerners who swig out of the bottle (been there, done that, y'all) and it also makes it a whiskey that most aficionados feel like they've graduated from.
		Both follow the federal regulations for bourbon whiskey -- in part, that at least 51 percent of its grain must be corn, and that aging take place in charred, new white-oak barrels -- and could be sold as bourbon.
		Strapped for taxes, in 1994 the state of Tennessee passed a law allowing commemorative bottles to be sold at distilleries.
	www.sfgate.com /cgi-bin/article.cgi?file=/c/a/2004/03/04/WIGU15CHM21.DTL&type=printable (961 words)

	Jack Daniel's Tennessee Whiskey - Meet the Folks at Jack Daniel's
		The 140-proof whiskey is allowed to seep very slowly, drop by drop, through 10 feet of charcoal.
		It takes about 12 days for the whiskey to mellow slowly through the charcoal, but we think the change in the whiskey is well worth the time and trouble.
		After charcoal mellowing, whiskey is lowered to 110 proof and placed into new, charred, white oak barrels for aging.
	www.jackdaniels.co.uk /oldno7/tourfour.asp (384 words)

	Jack Daniels 1913 Gold Medal Tennessee Whiskey
		This special bottle is the third in a series of limited edition bottlings to commemorate the gold medal awarded to the Jack Daniel Distillery and its signature whiskey.
		When Jack Daniel was laid to rest in 1911, some feared the distinctive character of his Tennessee sipping whiskey would pass into history with him.
		Over the years, Jack Daniel's Tennessee Whiskey has continued to make friends throughout the world, and has earned numerous awards in international competition: St. Louis World's Fair, 1904; Liege, Bekgium, 1905; Anglo-American Exposition, London, 1914; Certificate of the Institute of Hygiene, London, 1915; Star of Excellence, Brussels, 1954; and Amsterdam, Holland, 1981.
	www.internetwines.com /pa54214.html (197 words)

	American Whiskey: A Visit to George Dickel and Jack Daniel's Distilleries in Tennessee's Whiskey Country
		The charcoal filtering process which defines Tennessee whiskey (and which Jack Daniel and its "nameless" competitor up the road are the only distilleries in the industry to use) adds considerably to the cost of production.
		Another impression that is highly valued by the Jack Daniel folks is the "good ol’ boys sittin’ on th’ bench whittlin’ an’ watchin’ th’ whiskey age" image so carefully portrayed in their advertising all the way from the mid-fifties to the present.
		When another guest asked about the age of the whiskey, our guide’s response was that all the whiskey is aged for five years (which is wrong, by the way) and that’s good enough for millions of people around the world so he guessed it ought to be good enough for the guest.
	www.ellenjaye.com /dickel-daniels.htm (3987 words)

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