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Topic: Tentsuyu

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	Tentsuyu - Definition, explanation
		Tentsuyu (Japanese: てんつゆ/天汁) is Japanese tempura dipping sauce.
		The recipe for tentsuyu depends on the seasons and on the ingredients for which tentsuyu is being prepared.
		Tentsuyu in concentrated form is commonly sold in a small bottles in supermarkets and grocery stores throughout Japan—and also in Asian grocery stores in the US.
	www.calsky.com /lexikon/en/txt/t/te/tentsuyu.php (0 words)

	Tentsuyu
		The recipe for tentsuyu depends on the seasons and on the ingredients for which tentsuyu is being prepared.
		A general, all-purpose, tentsuyu might consists of three parts dashi, one part mirin, and one part shoyu (Japanese soy sauce).
		Tentsuyu in concentrated form is commonly sold in a small bottles in supermarkets and grocery stores throughout Japan—and also in Asian grocery stores in the US.
	www.ebroadcast.com.au /lookup/encyclopedia/te/Tentsuyu.html (127 words)

	Tempura
		[Tentsuyu (tempura dip)] * 1 tablespoon dashi no moto in 1 cup of water, boiled for two to three minutes * 2 tablespoons mirin.
		You can replace this with 1 tablespoon sugar * 2 tablespoons sake or dry white wine * 1/4 cup soy sauce * ginger root to taste, freshly grated (optional) After you boil the dashi, turn off the heat and add the rest of the ingredients.
		Pour on two or three tablespoons of tentsuyu.
	www.masterstech-home.com /The_Kitchen/Recipes/International_Recipes/Asian_Recipes/TempuraRecipe.html (0 words)

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