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| | Terence Conran on Restaurants - The Overlook Press (Site not responding. Last check: 2007-10-24) |
 | | Terence Conran has been making that dream a reality for over forty years, remaining at the cutting edge of those influencing culinary tastes here and abroad. |
 | | In Terence Conran on Restaurants, top people in the restaurant business such as Colman Andrews, editor of Saveur magazine and George Lang of Café des Artistes fame, share their thoughts on what makes a really good restaurant. |
 | | Terence Conran is one of the world’s leading designers, retailers and restaurateurs with successful restaurants all over the world, including Bibendum, Le Pont de la Tour, Cantina del Ponte, Butlers Wharf Chop House and his first U.S. venture, Guastavino’s in New York City. |
| www.overlookpress.com /design/terence.shtml (432 words) |
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