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	BBC - Food - Vegetarian and vegan - Vegan proteins
		A substance with a sponge-like texture, TVP is available either cut into small chunks or ground into granules which resemble minced beef, and can be flavoured to resemble meat.
		It's prepared simply by mixing with water or vegetable stock and leaving to stand for a few minutes, after which it may be incorporated into recipes as a meat substitute.
		It is more similar to meat in texture than textured vegetable protein and is used as a meat substitute in a range of foods.
	www.bbc.co.uk /food/vegetarian_and_vegan/veganproteins.shtml (1016 words)

	Textured vegetable protein - Wikipedia, the free encyclopedia
		Textured vegetable protein, also known as textured soy protein, is a meat substitute made from defatted soy flour, a by-product of making soybean oil.
		Textured vegetable protein is a versatile substance, different forms allowing it to take on the texture of whatever meat it is substituting for.
		Textured vegetable protein can be found in natural food stores and larger supermarkets, usually in the bulk section.
	en.wikipedia.org /wiki/Textured_vegetable_protein (312 words)

	Vegetarian Foods: TVP - Textured Vegetable Protein
		Textured vegetable protein is basically defatted soy flour which has been processed and dried to give a substance with a sponge-like texture which may be flavored to resemble meat.
		Textured vegetable protein is prepared simply by mixing with water or stock and leaving to stand for a few minutes, after which it may be incorporated into recipes as a meat substitute.
		TVP is a good source of fiber and a high quality protein, Textured vegetable protein is often fortified with vitamin B12.
	www.vegetarian-diet.info /vegetarian-foods-tvp.htm (228 words)

	MotherNature.com - Textured Vegetable Protein
		Textured vegetable protein (TVP) is a fibrous, dehydrated meat alternative that is usually made by a process that isolates the proteins from soy flour.
		Textured vegetable protein is not as good a source for isoflavones (phytoestrogens) as are most soy products.
		Therefore, eating textured vegetable protein is unlikely to contribute substantially to the potential health benefits derived from eating other soy foods, such as miso, tofu, and tempeh.
	www.mothernature.com /Library/Ency/index.cfm?id=1972005 (661 words)

	The Vegetarian Society - Soya & Mycoprotein Information Sheet
		Textured vegetable protein is basically defatted soya flour which has been processed and dried to give a substance with a sponge-like texture which may be flavoured to resemble meat.
		Textured vegetable protein may be purchased either unflavoured or flavoured to resemble meat.
		It has a greater similarity to meat than textured vegetable protein or mycoprotein and is used as a meat substitute in a range of foods.
	www.vegsoc.org /info/soya.html (1386 words)

	Textured Vegetable Protein
		Textured Vegetable Protein, a food product made from soybeans, has a long shelf life (at least 1 year when stored properly) and serves as a food source for many public school breakfast and lunch programs as a meat extender.
		Textured Vegetable Protein is economical, an excellent source of fiber, and nutritional.
		One ounce of Textured Vegetable Protein (when hydrated) is equivalent to approximately 3 ounces of meat.
	www.diversifiedfoods.com /DFI_TexturedVegetableProtein.htm (220 words)

	Wacky Patent of the Month (Aug. 1997): U.S. Patent 4,537,788
		Surprisingly, a chewy malleable texture can be obtained by forming the base mixture into sheets or other shapes, applying heat to coagulate the egg protein, and drying the sheets or strips made therefrom to a storable moisture content.
		The texture is further improved by incorporating textured vegetable protein.
		Vegetable seasonings may be used such as onion powder, chili powder, etc. as well as prepared seasonings like Worcestershire sauce and soy sauce.
	colitz.com /site/4537788/4537788f.htm (2020 words)

	textured vegetable protein - Masses of information (Site not responding. Last check: 2007-10-30)
		Textured vegetable protein (TVP) is a fibrous, dehydrated meat alternative that is usually made by...
		Textured vegetable protein is not as good a source for isoflavones (phytoestrogens...
		Textured vegetable protein (TVP) is made from defatted soy flour, a by-product of the soybean oil...
	www.food-megasite.com /articles/textured-vegetable-protein.html (215 words)

	TVP
		Short for Textured Vegetable Protein or some would say Texturized Vegetable Protein, TVP is a popular vegetarian ingredient for mock meats, and is derived from soy beans.
		TVP has no flavor of its own; it needs to be rehydrated and flavored (both can be accomplished in the same step), then added to dishes.
		TVP comes in 2 forms: ground for ground beef substitutions, and chunked for chunked chicken substitutions.
	www.fastload.org /tv/TVP.html (144 words)

	teenwavez.com (Site not responding. Last check: 2007-10-30)
		Because TVP is dehydrated you need to add water to give it a texture that is similar to meat.
		This texture allows you to use TVP in recipes you are familiar with, like tacos, burritos, sauces, and casseroles.
		TVP can be bought in bulk at most health food stores, and is very inexpensive.
	www.teenwavez.com /nutrition/content/2bii-tvp.htm (73 words)

	BBC - Food - Back to basics - Soya and microproteins (Site not responding. Last check: 2007-10-30)
		Textured vegetable protein (TVP) is soya flour that's been processed and dried.
		A substance with a sponge-like texture, TVP is available either cut into small chunks or ground into granules which resemble minced beef, and can be flavoured to resemble meat.
		As well as being a good source of fibre and high-quality protein, TVP is fortified with vitamin B12.
	www.bbc.tv /food/back_to_basics/soya.shtml (667 words)

	Textured Vegetable Protein, TVP, Textured Soy Protein (Site not responding. Last check: 2007-10-30)
		These three names are often used interchangeably, textured soy flour (TSF), textured soy protein (TSP), and textured vegetable protein (TVP).
		Textured soy flour and textured soy protein are generic terms while textured vegetable protein (TVP®) is a proprietary name owned by Archer Daniels Midland Company.
		It can be prepared by soaking in a variety of marinades and used in an infinite number of dishes where a meat-like substance with a high level of protein is desired.
	www.thesoydailyclub.com /groceries/TVP.asp (259 words)

	Soy Foods Center Publishes New Cookbook
		This illustrated, full-color publication entitled Textured Vegetable Protein in the American Kitchen is the second in an ongoing series of soy foods cookbooks.
		Textured soy protein is generally made from whole or defatted soybeans that have been texturized and then ground into granules or chunks of varying sizes.
		Textured Vegetable Protein in the American Kitchen contains a wide range of tasty recipes ranging from appetizers to desserts, as well as many appealing entrees.
	www.aces.uiuc.edu /news/stories/news2198.html (670 words)

	Soy Protein at a Glance on soyfoods.com
		Textured soy concentrates must be hydrated, and are recommended for use in ground meats.
		Textured vegetable protein was one of the first soy proteins to become widely available.
		Note: Soy concentrates, some forms of isolated soy protein and soy flours are typically sold directly to schools in 25- and 44-pound bags with an average shelf-life of one year.
	www.soyfoods.com /foodservice/SoyStory/SoyProtein.html (579 words)

	Textured Soy Protein (Site not responding. Last check: 2007-10-30)
		Textured soy concentrates have the sugar from the soybean removed, so they're more digestible than textured soy protein, with all the same nutrition.
		Unflavored textured soy protein is essentially fat-free, since it is defatted during the manufacturing process.
		Textured soy protein is a complete protein, containing the essential amino acids.
	www.healthy-eating.com /texturedsoy.html (1688 words)

	BulkFoods.com Textured Vegetable Protein TVP
		TVP®* - Textured Vegetable Protein (R) TVP® is a Concentrated Soy Protein containing 53% Protein.
		When the TVP® has plumped up, add all of the remaining ingredients except the margarine or oil.
		These burgers have a good chewy texture, and the flavor is just delicious.
	www.bulkfoods.com /tvp.htm (183 words)

	Ask the Dietician \| vhi.ie
		The best sources of protein for a vegetarian are: milk, yoghurt, eggs, cheese, beans, peas, hummus, lentils, soya products such as tofu and textured vegetable protein.
		It is often used as a substitute for meat or chicken in stews and casseroles.
		Textured vegetable protein is often used in processed vegetarian foods as a source of protein.
	www.vhihealthe.com /experts/diet/diet_q131.jsp (355 words)

	Textured whey protein proves an effective meat extender (Site not responding. Last check: 2007-10-30)
		Whey protein is ideally suited for application as a meat extender because it is readily available, inexpensive and a complete protein source with high consumer acceptance.
		Burnt and denatured proteins lack texture and absorption properties critical for use as a meat extender.
		A commercially soy-based textured vegetable protein (TVP) patty also was evaluated side by side with the two flavored TWP burgers in a preference test using 81 panelists.
	www.innovatewithdairy.com /InnovateWithDairy/Articles/Articles_MeatExtender_033105.htm (669 words)

	Soyfoods Descriptions
		Textured soy protein (TSP) usually refers to products made from textured soy flour, although the term can also be applied to textured soy protein concentrates and spun soy fiber.
		Textured soy flour (TSF) is made by running defatted soy flour through an extrusion cooker, which allows for many different forms and sizes.
		High in protein and isoflavones, soynuts are similar in texture and flavor to peanuts.
	fearn.pair.com /rstevens/soyfoodsdescriptions/descriptions.html (1977 words)

	Textured Vegetable Protein, TVP
		Once rehydrated, TVP granules can be used as a substitute for ground beef in recipes such as chili, spaghetti sauce, and tacos.
		TVP is also available in chunks that can be used to replace meat in stews and soups.
		TVP is usually sold as a dehydrated product that must be rehydrated before using.
	www.truestarhealth.com /Notes/1972005.html (384 words)

	All About Textured Vegetable Protein® (Site not responding. Last check: 2007-10-30)
		TVP® has a long shelf life if stored properly and is an excellent source of protein and fiber.
		TVP® holds it's texture and feel in things like spaghetti sauce and stews and will still be good for leftover use.
		TVP® can be used as a meat extender but remember to add extra liquid in the recipe if added dry.
	www.usaemergencysupply.com /information_center/all_about_textured_vegetable_protein.htm (1721 words)

	What The Heck Is Textured Vegetable Protein? (TVP)
		Also known as textured soy protein, TVP is not tofu.
		TVP comes from defatted soy flour, which is a by-product of soybean oil, so it is plentiful in supply.
		Though TVP is much healthier than most meats, it’s still a high-protein processed food, and high-protein diets increase the rate at which you age.
	www.healthrecipes.com /textured_vegetable_protein.htm (696 words)

	TVP Textured Vegetable Protein Recipes Soy Protein Recipes
		These tvp recipes are given to you courtesy of the Cheese Factory Restaurant.
		This Textured Vegetable Protein Recipe or TVP can be used as a substitutes for ham or bacon.
		Textured Vegetable Protein is a soy product also known as TSP or Textured Soy Protein.
	www.cookingvegetarian.com /mihami.htm (199 words)

	Legacy Foods (Site not responding. Last check: 2007-10-30)
		Textured vegetable proteins are food products made from edible protein sources and are characterized by having structural integrity and identifiable texture that enables them to withstand hydration in cooking and other preparations.
		Textured soy proteins are textured vegetable proteins that are made from soy flour.
		"25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease".
	www.pmsfoods.com /faqs.cfm (234 words)

	MSN Encarta - Search Results - textured vegetable protein (Site not responding. Last check: 2007-10-30)
		Vegetable : diet and nutrition: proteins and amino acids
		Animal proteins, found in such food as eggs, milk, meat, fish, and poultry, are considered complete proteins because they contain all of the...
		Protein, any of a large number of organic compounds that make up living organisms and are essential to their functioning.
	encarta.msn.com /textured+vegetable+protein.html (129 words)

	Tvp, wiadomosci tvp, what is tvp (Site not responding. Last check: 2007-10-30)
		TVP is a standalone softwareto replay pre-calculated accident scenarios from the plot file:...
		How textured vegetable protein is made and how it is used as a meat replacement.
		TVP Polonia (commonly known also as TV Polonia or Telewizja Polonia) is the...TVP Polonia is targeted at a Polish-speaking audience around the world.
	www.thebedguide.com /tvp.html (833 words)

	Re: textured vegetable protein (Site not responding. Last check: 2007-10-30)
		Textured vegetable protein (TVP) and textured soy protein (TSP) are made
		textured soy will be 20 percent (higher), which is similar to the
		I am trying to use TVP as much as possible.
	www.ag.uiuc.edu /archives/ssmail/0278.html (211 words)

	vegetable protein (Site not responding. Last check: 2007-10-30)
		A page that describes the main types of vegetable protein and its uses.
		A protein obtained from various foods (like soybeans, corn or wheat), then broken down into amino acids by a chemical process called acid hydrolysis.
		Hydrolyzed plant or vegetable protein is used as a flavor enhancer in numerous processed foods...
	beautiful-home-gd.com /articles/92/vegetable-protein.html (533 words)

	HARMONY HOUSE FOODS: TVP & Other Healthy Ingredients...
		A textured protein that is ALL VEGETABLE provides substance and taste to your favorite recipes.
		Our Textured Vegetable Protein has a very realistic flavor: That's why we say "So Real They'll Think It Is" when advertising our Textured Vegetable Protein.
		Even schools and hospitals are buying Textured Vegetable Protein on a regular basis these days.
	www.harmonyhousefoods.com /tvp.html (181 words)

	Using TVP
		It’s hard to top lean protein with a very good amount of fiber for that price.
		holds it's texture and feel in things like spaghetti sauce and stews and will still be good for leftover use.
		TVP is a registered trademark of Archer-Daniels-Midland Company.
	waltonfeed.com /self/tvp.html (1508 words)

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