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| | Upscale Thai, Chinese at Mango Grill - The Boston Globe |
 | | But the cuisine was mainly upscale Thai and Chinese fare. |
 | | Another panel of the menu was devoted to Chinese cuisine ($8.50 to $13), consisting of familiar items such as General Gau's, Kung-Pao, and Moo-Shu entrees, all in a choice of tofu, beef, chicken, or shrimp. |
 | | Those who appreciate a good Thai curry would have perked up to see the three specials on a board at the entrance: red (spicy coconut), yellow (mild pineapple), and massaman (nutty and decidedly not spicy). |
| www.boston.com /ae/food/restaurants/articles/2006/04/23/upscale_thai_chinese_at_mango_grill (648 words) |
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