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Topic: Thai eggplant

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	Eggplant Glossary Term
		The ball-shaped Thai eggplants range in size from a half inch to several inches in diameter, with an outer flesh that may be colored white, yellow, green, or lavender.
		Eggplant is excellent when stuffed with a variety of ingredients, sautéed, broiled, baked, grilled, or slowly cooked in meat, rice, or cheese dishes and stews.
		Since some eggplants may be bitter tasting, it has been a common practice to add salt to the cut pieces of the vegetable to help draw the bitter flavor out of the meat and to enhance the flavor.
	www.recipetips.com /glossary-term/t--33270/eggplant.asp (848 words)

	Thai eggplant - Wikipedia, the free encyclopedia
		The Thai eggplant (Thai: มะเขือ; IPA: [makʰɯːa]), also known as Kermit eggplant, is a variety of eggplant used primarily in Thai cuisine.
		In red curry, thai eggplants are quartered and cooked in the curry sauce where they become softer and absorb the flavor of the sauce.
		In most Thai restaurants in the United States, Thai eggplants are usually replaced by the large purple eggplants common in that country, for fear that their unfamiliar nature may not appeal to Westerners.
	en.wikipedia.org /wiki/Thai_eggplant (157 words)

	Solanum Family - eggplant, Thai peppe (Site not responding. Last check: 2007-11-04)
		Thai Pepper - (Capsicum annuum): other varieties are grown as well, including the jalapeño, serrano, etc. The Thai peppers are very hot (hotter than the jalapeño and serrano), which does not diminish when cooked.
		Eggplant stems and caps are cut off, halved lengthwise, brushed lightly with oil, and grilled until tender.
		Eggplant chunks can be dipped in a tempura batter (flour, sugar, salt, egg, water) and deep-fried.
	www.sfc.ucdavis.edu /research/AsianVeg/solanum.htm (276 words)

	Eggplant -- ThaiTable.com
		These little round eggplants are about the size of peas, are fresh and normally come still on the branch.
		Thai eggplants come in a variety different sizes and colors.
		The most common eggplants in Thai cooking are the round white, green or golden ones about the size of a golf ball.
	www.thaitable.com /Thai/Ingredients/ishow.asp?I='eggplant'&C='Thai' (405 words)

	Chanpen Thai Cuisine (Site not responding. Last check: 2007-11-04)
		Thai food should hammer you with lusty, in-your-face ingredients, modulated and balanced in just the right proportions: lemon grass, kaffir lime, hot chiles, palm sugar, Thai basil, coconut milk, peanuts, galangal (ginger) and nam pla (fish sauce).
		(Appropriately, the Thai word for salad is "yum.") I could make a meal out of Chanpen's seafood combo salad ($9.95), which showcases a medley of shrimp, squid, scallops, fish and mussels, tossed with red onion, cabbage and greenery in a lively dressing freshened with lime, chile and lemon grass.
		Rice noodles are tossed with chicken and shrimp, sprinkled with peanuts and seasoned with penetratingly sharp nam pla.
	www.azcentral.com /ent/dining/articles/0302thai02.html (1123 words)

	Aubergine - Wikipedia, the free encyclopedia
		The aubergine, eggplant, or brinjal (Solanum melongena) is a solanaceous plant bearing a fruit of the same name, commonly used as a vegetable in cooking.
		The aubergine is referred to as the "eggplant" in the United States, Australia and Canada.
		The name 'eggplant' dates to the 1700s, when the most common European cultivars of the fruit were white or yellow, and roughly the size and shape of a goose egg.
	en.wikipedia.org /wiki/Eggplant (1179 words)

	Allrecipes \| Recipe Reviews: Thai Charred Eggplant with Tofu (Site not responding. Last check: 2007-11-04)
		“Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice.
		I made some changes (used 1 eggplant, no cilantro and less basil, fried the eggplant slices, sprinkled some soy sauce on the tofu, and used red peppers instead of chile).
		Using the grill for the eggplant is a brilliant idea.
	allrecipes.com /recipe/thai-charred-eggplant-with-tofu/Reviews.aspx (595 words)

	Thai Charred Eggplant with Tofu - Allrecipes (Site not responding. Last check: 2007-11-04)
		Oil the grill grate, and cook the eggplants on all sides until charred and fl, about 15 minutes.
		Gently stir in the tofu, 1/4 cup of basil, and the eggplant.
		This is a wonderful tasting dish, especially during the summmer months...I choose to brush the pepper sauce on the tofu slices and then grill each side until brown.
	allrecipes.com /recipe/thai-charred-eggplant-with-tofu/detail.aspx (237 words)

	Thai Spicy Eggplant (Site not responding. Last check: 2007-11-04)
		I substituted rice vinegar for the fish sauce called for in the original recipe, as Bill is a vegetarian and I don't like handling fish sauce because it really stinks.
		Serve this with a pot of Thai jasmine rice.
		Stir-fry for about three to four minutes, until the eggplant chunks are no longer light-colored.
	www.insomniaville.com /recipes/thaieggplant.htm (268 words)

	Mediterranean Thai Eggplant White Bean Soup Recipe \| Recipezaar
		While eggplant is baking, grate half of the onion (you want the grated texture and intense flavor of the onion juice without the chopped texture) and chop the other half.
		When the eggplant is done, take one half and simply scoop out the soft inner parts; the other half you want to cut into chunky cubes (you can leave the peel on or not- it's up to you- but I removed it); turn off the oven.
		In a food processor, put half of the white beans, half of the chopped basil, the chopped onion (not the grated half), the garlic, half of the chopped scallions, and the half of the eggplant that you scooped out; whir the mixture until it is smooth.
	www.recipezaar.com /104725 (516 words)

	Thai Food, Thai Cooking, Thai Recipes
		From scorching red Thai chilies to deep indigo eggplant, Thai food is as colorful as an artist's canvas.
		Thai food is a little like an orchestra and the trick is to balance the flavors.
		And no Thai kitchen would be complete without nam pla, the fermented fish sauce that mellows and blends when combined with other Thai ingredients.
	www.sunkist.com /yancancook/asian-cooking/thai-food.asp (311 words)

	Bawarchi: Contributions: Thai Eggplant Curry (Site not responding. Last check: 2007-11-04)
		This is Padma from Seattle with a tasty Thai Eggplant curry recipe.
		Add the eggplant and cook for a few minutes, then add the beans and cook for about 3 minutes.
		Garnish with cilantro and serve this sweetish-hot-tangy curry with Thai Jasmine Rice.
	www.bawarchi.com /contribution/contrib2755.html (143 words)

	Thai Chili - Authentic Thai Cuisine
		As of today there are between 65 and 70 Thai restaurants in the metropolitan area, one hardly can drive anywhere without noticing new signs bearing witness to the popularity of a cuisine once thought too hot and too strange for the mainstream.
		You may take a vegetarian to Thai Chili (lots of tofu dishes), but watch out for allergic friends (nuts, fish sauce, etc.) and be aware that many of the dishes rely on sugar to tame the hot spices and saltiness.
		A dessert known as Thai Temptation features three flavors of ice cream (coconut, green tea and ginger) topped with a liqueur enhanced raspberry sauce and fried banana used almost as ladyfingers.
	www.thaichilicuisine.com /review4.htm (800 words)

	eG Forums -> Eggplant (cooking) (Site not responding. Last check: 2007-11-04)
		I also bake a whole eggplant and once it is done I take off the skin, let it drain, mash it and then mix it with mayonnaise and fresh chopped garlic for a great dip.
		Thai eggplant in green curry (Gang Keow Warn) is one of my favorite dishes.
		I'd rather eat eggplant in Thai curry than any other way, just like the Fat Guy, but a few weeks ago my friend had me over for a barbecue and she made fabulous grilled eggplant.
	forums.egullet.org /index.php?showtopic=3795 (2505 words)

	Melissa's Produce, Fruit & Vegetable Information - Thai Eggplant
		Thai Eggplant can easily be distinguished from other popular eggplant varieties by its shape, size and stem.
		Thai Pea Eggplant grows in clusters resembling dark green pea-sized green tomatoes and is usually pickled.
		Less common than the longer Japanese or Chinese Eggplant varieties, Thai Eggplant may be stir-fried, grilled or cooked as tempura (sliced, batter-dipped and deep fried).
	www.melissas.com /catalog/index.cfm?Product_id=197&Info=YES (301 words)

	Thai Rice
		Sliced tender pork sauteed with Thai eggplant, mushrooms, carrots, green peppercorns, and fresh basil in Thai spicy sauce.
		Sauteed shrimp, scallops, fish, and chicken with green peppers, carrots, string beans, bamboo shoots, Thai eggplant, and basil leaves on a bed of wheat flour noodles in spicy curry sauce.
		Thai jelly noodles, stir-fried with shrimp, green peas, carrots, bean sprouts, baby corn, scallions, and egg.
	www.corpcatering.com /menus/thairice_menu.html (1009 words)

	Cook's Thesaurus: Eggplants
		Male eggplants tend to have fewer seeds, and are therefore less bitter than female eggplants.
		Asian eggplants = Oriental eggplants, which include Japanese eggplants and Chinese eggplants, have thinner skins and a more delicate flavor than American eggplants, and not as many of the seeds that tend to make eggplants bitter.
		Compared to the familiar American eggplant, Chinese eggplants have thinner skins, a more delicate flavor, and not as many of the seeds that tend to make eggplants bitter.
	www.foodsubs.com /Eggplants.html (538 words)

	Thai Chili - Authentic Thai Cuisine
		Eating at Thai Chili is like finding a secluded beach with a perfect view and just the right amount of sun.
		A specialty of Thai Chili is the carrot butterfly, which is a favorite decoration of customers.
		An unfortunate addition to both the green and red curry was a few slices of Thai eggplant, while the Panang, served only with bell peppers and basil leaves, was creamy and light curry with a tomato undertone.
	www.thaichilicuisine.com /review3.htm (691 words)

	Thai eggplant, 16 oz jar, available online from ImportFood.com
		There are a few types of eggplant commonly found in Thai curry recipes, and we are especially fond of the "tiny" size.
		Thai tiny eggplant are available fresh in the USA only on a rare seasonal basis at a premium price.
		The eggplants retain nice green color, and they are so firm they pop in your mouth just like they're fresh off the vine.
	importfood.com /caco1601.html (137 words)

	JUNGLE CURRY WITH PORK AND THAI EGGPLANT Recipe at Epicurious.com
		Add eggplant, grachai, beans, baby corn, and stock and simmer, stirring, until eggplant is crisp-tender, 3 to 5 minutes.
		Thai apple eggplant is traditionally eaten raw or crisp-tender, but Asian eggplant needs to be precooked.
		Cut Asian eggplant into 1-inch cubes and toss with 1 tablespoon vegetable oil, then bake in 1 layer in a shallow baking pan in a preheated 400°F oven until crisp-tender, about 12 minutes.
	www.epicurious.com /recipes/recipe_views/views/109438 (679 words)

	Spicy Mesquite-Grilled Eggplant Salad
		Grill the eggplants and peppers whole over the hot mesquite, turning occasionally until they are slightly charred on the outside and have softened.
		Place the grilled eggplants and peppers in a paper sack for a few minutes to steam.
		Cut each eggplant crosswise into segments about 1 1/2 inches long, each segment in half lengthwise, and each half in 2-3 strips, depending on the size of the eggplant.
	www.thaifoodandtravel.com /recipes/reggsal.html (352 words)

	Wolfgang Puck - Sautéed Shrimp with Thai Spiced Eggplant and Red Curry Sauce
		With Thai cooking continuing to grow in popularity, recipes for its aromatic curries laced with coconut milk are in as great demand as more familiar Indian curries.
		Grill or broil, turning the eggplant to cook it evenly, until it feels completely tender when gently squeezed, protecting your hand with a heatproof glove.
		Let the eggplant cool slightly and, with a sharp knife, cut it in half, taking care to avoid any steam as you cut it open.
	www.wolfgangpuck.com /recipedetail.php?Alias=RE_WP3096 (646 words)

	Thai Eggplant & Kumara Curry With Barley (Low Gi) Recipe \| Recipezaar
		This is a spicy Thai style curry that makes a filling vegetarian meal.
		Add eggplant and cook for a further 4 minutes, or until softened.
		Add the lime leaves and kumara and cook for 10 minutes, or until the kumara is very tender.
	www.recipezaar.com /187811 (307 words)

	Betal Leaves, Bitter Melon, Thai Eggplant - Thai Food Recipes, Thai Cookbooks, & Thai Asian Cooking Articles
		Cha-om is used in omelet-style dishes and in a stir-fried, mostly Thai people eat with chili dipping shrimp paste sauce (nam prik pla to).
		Thai people normally make daikon for the soup with ground pork.
		Chinese broccoli is often stir-fried with Thai fried rice or gravy noodle(Lard na).
	www.bangkokcooking.com /vegetables.php (729 words)

	Thai-in information (Site not responding. Last check: 2007-11-04)
		I would call it a hearty Thai stew with a kick over rice.
		The French may cook with cream, salt and butter, but the Thais cook with coconut milk, fish sauce and spices.
		Place all the green curry paste ingredients in an electric blender and process until smooth, not liquid, or pound in a mortar.
	www.thai-in.com /Recipes/kaengkhiao.html (205 words)

	Eggplant (Site not responding. Last check: 2007-11-04)
		Asian eggplants are milder and have a more delicate taste than Western varieties.
		In Japan, eggplants are often used in tempura, baked and served with a dipping sauce made of ginger and soy sauce, braised or pickled.
		The mild flavor and porous flesh make them a perfect ingredient in a Thai curry dish, as they absorb the neighboring flavors.
	www.kitazawaseed.com /seeds_eggplant.html (132 words)

	Full Bellies Recipe Blog: thai eggplant and tofu (Site not responding. Last check: 2007-11-04)
		we're still on our thai cooking spree and this one is definitely a keeper.
		it's a very simple and quick dish (except for the eggplant and tofu preparation, but you could do this beforehad), it doesn't require any exotic, hard-to-find ingredients and it's breathtakingly good.
		slightly oil the eggplants and bake them in the oven at 370° for about half an hour, turning once in a while, until soft and slightly flened outside.
	fullbleed.net /recipeblog/archives/000991.html (202 words)

	Thai Eggplant (Apple Eggplant) \| Temple of Thai
		These round golf-ball sized green and white eggplants are served raw or steamed until soft.
		Served alongside spicy curry dishes, on a mixed platter of raw and cooked vegetables and herbs, the effect is cooling.
		These minature eggplants are also commonly added to coconut curry dishes and cooked until soft.
	www.templeofthai.com /food/fresh/thaieggplant-8200000242.php (94 words)

	Thai Sauces
		Add Thai chile peppers and 3/4 of eggplant and pound the mixture together, adding palm sugar, lime juice and fish sauce to suit your taste.
		Put two thirds of a cup of Thai chile peppers or jalapeno peppers in a 1 pint jar, and fill with fish sauce, seal and keep for at least 1 week before using.
		Put two thirds of a cup of Thai chile peppers in a 1 pint jar, and fill with white rice vinegar.
	www.catalunatics.com /cooking/sauc/Thai.htm (677 words)

	Basil's Dinner Menu
		Thai spiced fishcakes + yard long beans served with cucumber relish
		Thai fried calamari served with sweet and spicy chili sauce
		grill eggplant stuffed with minced chicken and vegetables glazed with green curry *
	www.basilthai.com /dinner_menu.htm (630 words)

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