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	Thai Food
		The food of the North is a distinctive as its culture.
		Northeastern food reflects the influences of neighbouring Laos in a number of dishes.
		Glutinous rice is the staple, and the food is highly seasoned, like larb, made with spicy minced meat or chicken,.
	www.thaifocus.com /thaifood.htm (1057 words)

	Seansite.net » Blog Archive » Regional Thai food
		Thai food of the north, in some way, is cooked with the sole thought for the taste for the northern people.
		Like Thai food of the north, Thai food of the northeast has steamed glutinous rice as a staple base to be taken with spiced ground meat with red pork blood, papaya salad or som tom, roasted fish, roasted chicken, jim-jaem, and rotted fish or pla rah.
		Thai food of the south tends to be exceedingly chili hot compared with Thai food from other regions of Thailand.
	www.seansite.net /thailand/general/regional-thai-foods (1252 words)

	Thai Food by Thaiways
		Thai food not only tastes good, but is also healthy due to its low fat and high fibre and the nutritious properties of its herbal ingredients.
		Thai food in the central part is a combination of various tastes -- hot, salty, sweet and greasy.
		Thai food is eaten with a fork and spoon and no knife as all ingredients are cut in slices or small chunks.
	www.thaiwaysmagazine.com /thailand/thailand_dining.html (1623 words)

	Thai's Food
		Thai food could therefore claim to be the forerunner of "nouvelle cuisine," which theoretically is lower in calories.
		Thai cooks have developed their skills in cutting and carving to great advantage in the sculpting of vegetables and fruits into a multitude of forms.
		Thai cooks would keep a constant stock of some of these basics; other items would be prepared specifically for a particular meal, but well before the rest of the dishes, ready to be incorporated or used as a garnish or accompaniment when required.
	users.iafrica.com /s/si/silver/thaifood.html (13865 words)

	Thai Food - LoveToKnow Recipes
		Thai cuisine bears the influence of Chinese Indian food.
		Minimum portions of foods cooked lightly to retain their crunch and nutritional value was the norm.
		The common belief is that all Thai food is fiery, and there are ample grounds for that belief.
	recipes.lovetoknow.com /wiki/Thai_Food (789 words)

	Thai food and cooking
		Thai food is eaten with a fork and spoon.
		Ideally, eating Thai food is a communal affair involving two or more people, principally because the greater the number of diners the greater the number of dishes ordered.
		The ideal Thai meal is a harmonious blend of the spicy, the subtle, the sweet and sour, and is meant to be equally satisfying to eye, nose and palate.
	www.thailand-guide.org /food (1237 words)

	Thai Food (Site not responding. Last check: 2007-10-26)
		The difference between Thai and European cuisine lies not only in the ingredients used and the style of cooking, but in the manner in which individual dishes are selected to form the meal.
		A group of Thais ordering a meal would start by selecting one or more appetisers (aharn len) to be nibbled, accompanied by a drink, whilst each group member selects one or two dishes from the menu as his or her contribution to the meal.
		Thai customers invariably order rice by the “bowl” for the group allowing the waitress to replenish each guest’s rice as required.
	www.track-of-the-tiger.com /html/thai_food.html (617 words)

	Thai Cuisine : Thai Food
		Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chillies, lime juice, lemon grass and fresh coriander leaf and fermented fish sauce (nampla) or shrimp paste (kapi) to make it salty.
		In fact, Thai food varies from region to region, for example, glutinous or sticky rice is more popular in the North and Northeast than steamed rice.
		Though the major portion of Thai food is described as being spiced and chilli hot, it currently enjoys worldwide popularity especially the exotic Tom Yam Kung, a uniquely piquant prawn soup that is renowed for its simplicity, creativity, artistic flair and dilicious taste.
	sunsite.au.ac.th /thailand/Thai_food (559 words)

	The Philosophy of Thai Food -- ThaiTable.com
		Thai cooking is very different than modern western cooking.
		Where in western cooking (particularly baking) ingredients are measured exactly, Thai cooking is much more lenient.
		Following the Thai tradition, I refused to kneel to Betty Crocker's specifications.
	www.thaitable.com /Thai/learning/thai_food_philosophy.htm (251 words)

	Thai Food Blogs - Pictures, Recipes and Menu Decoders from Thailand
		Among the rich people, the husband usually eats before his wife who serves him at the table.The Princes and the King are only different from their subjects by the richness of the cutlery and the variety of dishes.
		To help you order Thai food, we have started to do a series of illustrated articles on what words you need to use for each food stall.
		If you are interested in Thai Street Food, then don't forget to read the archives at http://www.enjoythaifood.com.
	www.enjoythaifood.com (1265 words)

	Phuket Net - Thai Food
		The Traditional way to eat Thai food is to share several different dishes at same time, enabling each dinner to discover as many different flavors as possible.
		Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai.The characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked to suit all palates.
		Instead of serving dishes in courses, a Thai meal is served all at once, permitting dinners to enjoy complementary combinations of different tastes.
	www.phuketnet.com /food.htm (646 words)

	Thaiways : Thai Food
		If one consumes food which harmonizes with the seasons of the year, the geographical condition of his locality and the chemical elements in his body, good health and clear state of mind will be his.
		To maintain the inner balance, it is important to take food with opposing properties.Below are some traditional hints for people of each element, some of which are still observed.
		Food which has bitter, hot or sour flavour and contains krachai, pepper and chilli, like a mild and spicy soup with sweet basil, dishcloth gourds and minced shrimps, can help relieve these symptoms.
	www.thaiwaysmagazine.com /thai_article/2006_thai_food/thai_food.html (891 words)

	Thai Food in Bangkok
		Food is one of the reasons many tourists flock to Thailand.
		Food is as much an integral part of Thai culture as kick boxing, traditional Thai massage, tuk-tuks and saffron-robed monks...
		Thai food is, without a doubt, among one of the most famous cuisines in the world.
	www.bangkok.com /thai-food/index.html (1237 words)

	Thai Commerce Association - About Us
		Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai.
		The characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked to suit all palates.
		Thai food is actually not difficult to make but one must understand the mixes of ingredients and the taste combinations.
	www.mangosdallas.com /thaica/aboutus/food.html (455 words)

	The Charm Of Thai Food -- iSnare.com Articles (Site not responding. Last check: 2007-10-26)
		For Plaa (a Thai saled with raw or partially cooked meat), Lon (a kind of shrimps or crab sauce) and Lap (a kind of minced beef, or chicken or pork salad), including Namprig (Chilly sauce), raw or boiled vegetables are needed to eat with.
		As the Thai food’s ingredients are small quantity of fat and meat (with about 20% of fat), the Thai people, then, are fortunate in their fat taking less than the western people, and less risky of having breast cancer.
		Food Values: Thai food has values obtained from ingredients which are vegetables, spices and herbs.
	www.isnare.com /?aid=114219&ca=Food+and+Drinks (1008 words)

	Thai-UK food page
		Quality imported Thai food: we have a very extensive range of foods, herbs and vegetables, seasonings, rice, noodles, also sauces and chilli pastes.
		'Thai' on a food label, in a recipe book, even on a menu, doesn't neccessarily mean that it has anything to do with Thailand.
		The reality is that Thai food has become so popular, and the combination of certain ingredients is so distinctively Thai, that people want to try out these wonderful flavours on the food they know and love.
	thai-uk.org /food.html (1142 words)

	About Thai Food
		Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai.
		The characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked to suit all palates.
		Originally, Thai cooking reflected the characteristics of a waterborne lifestyle.
	web.umr.edu /~thai/thaifood/thaifood.htm (87 words)

	Recipes Home - Thai Food and Thai Recipes
		Thai Food is known for its balanced mix of five fundamental flavors in each dish.
		Although primarily thought of as a single cuisine, Thai food is really divided into four major regional thai foods related to the four main regions of Thailand: Northern, Northeastern (also known as Isan), Central and Southern.
		Very much like Vietnamese food, Thai food is known for using a lot of fresh (ie, not dried) herbs, spices and fish sauces.
	www.thaifood-recipe.net (187 words)

	Thai Food Ingredients \| Cooking \| Temple of Thai
		Thai cooking ingredients may seem exotic to Western cooks, but with experimentation you will soon become familiar with these foreign flavors.
		Thai chili peppers (prik) (fresh and dried): Perhaps the most famous ingredient in Thai cuisine is the small fresh chili, known as prik kee noo, literally 'mouse dropping chili'.
		The use of coconut milk in cooking Thai cooking is a feature that the Thai have in common with other Southeast Asian and Pacific countries.
	www.templeofthai.com /cooking/ingredients.php (1388 words)

	Amazon.co.uk: Thai Food: Books: David Thompson,Earl Carter (Site not responding. Last check: 2007-10-26)
		Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English.
		A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and subsitutions, and explain the essential techniques of Thai cookery.
		If, however, you have a passion for cookery and want to produce authentic Thai food using traditional methods, then this book is most definatly for you.
	www.amazon.co.uk /Thai-Food-David-Thompson/dp/1862055149 (1289 words)

	Thai Food Recipes
		The only reason that I decided to get involved in this project was because of friends, both Thai and foreign, who insisted that the food I cooked for them was better than anything they had ever eaten before.
		I know several Thais who do not like their food to be as fiery as many of us do.
		Enjoying any meal, be it Thai or otherwise, depends on a number of factors, not just the taste of the food.
	www.thai-food-recipes.com (539 words)

	Amazon.com: Thai Food: Books: David Thompson,Earl Carter (Site not responding. Last check: 2007-10-26)
		The chapter "Food Outside the Meal" is devoted to Thai snacks and vendor food, such as Stir-Fried Crisp Fish with Holy Basil.
		`Thai Food' by Australian chef, restaurant owner, and Thai food scholar David Thompson is one of those books which, if you have an enduring interest in food, you genuinely regret it took any more than a few days since its publication to acquire, read, and assimilate the book's material.
		While the wok is important to Thai cooking, it is not used in the same way as their Chinese neighbors.
	www.amazon.com /Thai-Food-David-Thompson/dp/1580084621 (2633 words)

	Top Ten Thai Food
		Thai food is one of the things that every foreigner should try when they come to Thailand.
		In the survey 1,000 Thai restaurant around the world were asked to fill in a questionnaire.
		However, only 500 restaurants which have Thai chefs and offer the authentic Thai food were qualified for being taken into consideration.
	www.thailandlife.com /thaifood02.html (166 words)

	Thai Food Cookbook by Thompson, David - Cooking.com (Site not responding. Last check: 2007-10-26)
		Renowned chef David Thompson first went to Thailand by mistake; a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine.
		Working alongside cooks who perfected their craft in the Thai food places, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation.
		Thompson writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages.
	www.cooking.com /products/shprodde.asp?SKU=257872 (289 words)

	Thai Food and Cultures
		Learning to Cook Thai – Kasma's husband, Michael, talks about learning to cook Thai food.
		The Thai Fish-Eating Tradition – The importance of seafood in Thai culture.
		Thai Reflections – Kasma's husband ruminates on Thai food, and Thai culture.
	www.thaifoodandtravel.com /features.html (833 words)

	Culinary Highlights - on the best online grocery store for Thai Food
		Thai food is a blend of centuries-old Chinese, Indian, Indonesian and Buddhist influences harmoniously combined into something uniquely Thai.
		Thai meats are cut into thin stripes or small chunks and are seasoned well so as to embellish meats of sacrificed animals.
		Thai cuisine is pungent and spicy, seasoned with garlic and chilies and has a freshness to it by the addition of lime juice, lemon grass, basil, galangal root, ginger and fresh coriander.
	www.ethnicfoodsco.com /Thailand/CulinaryHighlights.htm (424 words)

	Thai Food - Curry sauces, Pad Thai sauce, Thai Tea CurrySimple Thai Tea
		Since it is in syrup form you don't have to worry about your Thai Tea going stale.
		Thai Iced Tea tastes excellent with any meal whether Asian, Southern, and Mexican or any other type of Cuisine.
		Once you experience the CurrySimple Thai Tea you will know preparation and quality are no longer an issue.
	www.currysimple.com /servlet/the-13/Thai-Tea,-Thai-Iced/Detail (495 words)

	Thai Food - Curry sauces, Pad Thai sauce, Thai Tea CurrySimple Home Page
		CurrySimple Thai food products are prepared in Thailand, from scratch with fresh, natural ingredients that ensure an irresistible tasting meal.
		Food writer John Kessler pokes fun at my enthusiasm and the fact that I still work at a Thai restaurant (best place to get ideas for CurrySimple - real market research).
		This is the same packaging developed for NASA to keep perishable food fresh on space shuttle flights or known as a MRE in the Army.
	www.currysimple.com /servlet/StoreFront (486 words)

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