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| | [No title] (Site not responding. Last check: 2007-10-22) |
 | | A chef, from the French for chief or head person, is the executive in charge of a kitchen, responsible for recipe and menu creation, staff training, and overseeing all cooking. |
 | | A chef directs the staff of cooks, bakers, butchers, and everyone else involved in the preparation of food. |
 | | Chefs normally are trained by an apprentice system, wherein they spend time during the beginning of their career doing all the jobs involved in food preparation, eventually gaining the experience needed to become a chef. |
| wikiwhat.com /encyclopedia/c/ch/chef.html (133 words) |
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