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Topic: The Cookin Cajun

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	Music: Cookin' Cajun (Tucson Weekly . 12-14-98)
		The Cajun music of Beausoleil had become synonymous with a good time even before Mary Chapin Carpenter certified it with her hit, "Down at the Twist and Shout," recorded with the band.
		The Cajuns were French-speaking descendants of the Acadians, exiled from Nova Scotia in the 1760s after the British took over Canada.
		The Cajun lifestyle was cemented by social events, first the bals de maison, gala parties held at southern mansions; and after the Civil War, by the less formal and more public fais do-do, which gathered in rural dancehalls.
	weeklywire.com /ww/12-14-98/tw_mus.html (767 words)

	Welcome to Cajun Concrete Online!!
		Cajun's philosophy to become the largest concrete contractor in New Orleans is simple: Provide the best equipment and a wide range of services supported by a knowledgeable, dedicated staff.
		Cajun is a one-stop-shop for a contractor's concrete construction needs.
		Cajun's experience, top equipment, and professional implementation to your project and you'll be cookin "Cajun style"...
	www.cajunconcrete.com (123 words)

	Cajun Microwave Oven
		The CD comes with full step by step directions and pictures to match from start to finish of me building it.The materials will cost less than fifty dollars to buy.With minimal carpentry skills and a little help you can do this in a weekend.
		The CD comes with full cooking directions and 14 side recipes to go with anything you are cooking.These recipes are from my and my wife's grandmothers and are real cajun and real good.
		The inside of the oven is where you put the meat to cook, roomy enough for a turkey or a lot of other things.
	geocities.com /cajun_microwave_oven/?200610 (415 words)

	Cajun Cookin' 1-2-3
		Authentic Cajun cooking does not include the recently popularized "flening" technique, nor is the true intensity level of spices painful to the mouth!
		The basic procedure for a dark roux (the Cajuns' favorite kind) requires heating flour and oil, in roughly equal proportions, until the mixture is a rich chocolate color.
		In the frugal kitchens of Cajun ancestors, simple main dishes (such as jambalaya) were often prepared and served in a single pot for practicality.
	www.suite101.com /article.cfm/cajun_culture/39641 (524 words)

	Nola Cuisine » Bibliography of Creole & Cajun Cookbooks
		Cajun Cuisine: Authentic Cajun Recipes from Louisiana’s Bayou Country by W. Thomas Angers (1985)
		The Evolution of Cajun and Creole Cuisine by John D. Folse (1989)
		Justin Wilson’s Homegrown Louisiana Cookin’ by Justin Wilson (1990)
	www.nolacuisine.com /bibliography-of-creole-cajun-cookbooks (940 words)

	Amazon.ca: Cookin' Cajun Cooking School Cookbook - Creole and Cajun Cuisine from the Heart of New Orleans: Books: ... (Site not responding. Last check: 2007-10-30)
		Gumbo, jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud Cake--these are Cajun and Creole delicacies that imbue the spirit of New Orleans.
		Now, creating mouthwatering Cajun and Creole dishes in your own kitchen is just pages away with the help of this popular cookbook.
		Over twenty thousand students a year learn the difference between Cajun and Creole cooking while getting a firsthand experience on how to make this delicious fare under the direction of the authors.
	www.amazon.ca /Cookin-Cajun-Cooking-School-Cookbook/dp/087905784X (392 words)

	Home Page: Cajun Cookin'
		Cajun cookin’ is a blend of many traditions, including French, Spanish, British, and Native Americans.
		Creole (children born in the Americas to parents born in Spain and France) and Cajun cooks use lots of seafood, cured meats (ham and sausage), garlic, hot peppers, and rice.
		I have also included suggestions for making recipes in a more traditional Cajun way were appropriate.
	www.iun.edu /~edujal/jlongfie/cajun_cookin.html (642 words)

	Cajun Supermarket :: Your One Stop Shop!
		Cajun Injectors exciting 173-page cookbook is now available in hardback.
		For those who want to know the secrets of cooking Cajun; or for those...
		Containing many of the recipes seen on Justins PBS Series; Justin Wilson's Louisiana Cookin - Outdoors; this latest book is a treat for the palate and the eyes.
	www.cajunsupermarket.com /index.php?cPath=66 (370 words)

	Louisiana Cajun Stuff Swamp Pop Store
		This book will have you cooking Cajun specialties in no time, because all the recipes are explained in depth, with easy to understand instructions.
		For those who want to know the secrets of cooking Cajun, or for those who simply find dishes that pamper the tast buds irrestible, Justin's "Cookin' Cajun" fills the bill with pleasures to spare.
		With the aide of a barbeque grill, a "Cajun microwave", and this volume, you'll be able to duplicate Justin's famous dishes perfectly.
	www.lacajunstuff.com /lacajunstuff/shopdisplayproducts.asp?id=146&cat=Cookbo (1333 words)

	The Cajun Turkey Company - About Us (Site not responding. Last check: 2007-10-30)
		His wife made it real clear… cookin’ turkeys in the family kitchen was bad enough, but cookin’ turkeys in the places where their cars are supposed to be parked was just real crazy.
		On one of those occasions, a boyhood friend, Paul Knowlton suggested that Billy’s special Cajun fried turkeys were too good to just share with his family and friends…so a small advertisement was placed in the Dallas Morning News.
		There have been a lotta’ Cajun folks who deep fry turkeys and more recently there are a few commercial producers that offer Cajun Deep Fried Turkeys…but the one critical distinction is Billy’s secret GEAUX JUICE…(that’s Cajun for Go-juice).
	www.cajunturkeyco.com /aboutus.html (490 words)

	Cajun Cooking at Cooking Louisiana - Home Page
		If you love South Louisiana (Cajun and Creole) home cooked meals, or, want to know more about them, you should enjoy yourself here.
		Cajun Cooking and Creole Cooking dominate South Louisiana, Cajun Cooking being the most popular.
		You'll be shown step by step how do to this thing called Cajun from a Cajun, me, Jack Guidry from Lafayette, La..
	www.cookinglouisiana.com (213 words)

	Encyclopedia of Cajun Culture - JUSTIN WILSON
		"Cajun" humorist Justin Wilson (who describes himself as part-Cajun) was born in Roseland in Tangipahoa Parish, near the Mississippi border.
		Originally an itinerant safety engineer, he often encountered Cajuns during his travels, and developed a talent for telling Cajun jokes and stories.
		Wilson’s first album of Cajun humor sold over a million copies; he went on to release more than two dozen additional albums — and in the process made famous the "Cajun" expression "I gare-rohn-tee!" He wrote three comedic books: Justin Wilson's Cajun Humor (1974), Justin Wilson's Cajun Fables (1982), and More Cajun Humor (1984).
	www.cajunculture.com /People/wilsonJ.htm (188 words)

	cookin1
		After the Pecan Pie-tarts were put in the oven she then went on to demonstrate how to prepare a roue, which is pretty much a base for much of Cajun cooking.
		Cajun is a bit hotter, and the Cajun people learned to cook using whatever wild game and/or seafood was available, due to their locations in or around swamps.
		That meant that their dishes featured a lot of crawfish, alligator, possum, venison; in other words "they would eat anything that wouldn't eat them first." I have tried preparing a roue in the past and knew how difficult it could be getting it just right, without burning it.
	www.rvtravelog.com /cookin.dir/cookin1.htm (913 words)

	Cajun Food - Turducken - Crawfish - King Cakes - CajunGrocer.com
		As featured on the FoodTV Network and Wall St. Journal, our Turduckens are a semi-boneless turkey stuffed with duck and chicken with layers of delicious stuffing between each bird.
		We offer 5 varieties: Cornbread Stuffing, Seafood Jambalaya, Creole Sausage, Plain or a smaller version which is our Turducken Roll (breast meat only).
		Cajun Turkey is a deep marinated, slow roasted and crispy fried whole turkey.
	www.cajungrocer.com (158 words)

	USATODAY.com - Cajun chef Justin Wilson dies (Site not responding. Last check: 2007-10-30)
		BATON ROUGE (AP) — Justin Wilson, the Cajun humorist and chef whose distinctive accent delighted viewers of his Cookin' Cajun television show, has died.
		"Cajun cooking is the ability to take what you have and create a good dish and season it right," Wilson told The Associated Press in 1990.
		Some Cajuns found his fractured language annoying, but Wilson insisted he didn't mean to ridicule.
	www.usatoday.com /news/nation/2001/09/06/wilson.htm (353 words)

	Encyclopedia of Cajun Culture - Editor's Choice - Books - CUISINE
		The Encyclopedia of Cajun Culture is pleased to offer this select choice of Cajun cookbooks.
		It includes works by renowned Cajun chef Paul Prudhomme, whose "flened redfish" became a worldwide culinary phenomenon in the 1980s.
		Includes information on every notable Cajun dish — from gumbo to boudin to crawfish bisque and étouffée.
	www.cajunculture.com /Bookstore/cuisine.htm (570 words)

	Cajun Cookin', Part 1
		One of the most popular regional cuisines in America, Louisiana Cajun and Creole cooking has grown by leaps and bounds in the past 2 decades.
		I first became aware of Cajun cuisine watching Justin Wilson’s TV cooking series.
		Another outstanding and creative artist of Cajun and Creole cooking is Chef Paul Prudhomme.
	www.suite101.com /article.cfm/462/6218 (291 words)

	Cookin' Cajun >> Cooking recipes >> Cajun Products >> Cookincajun.com
		A four course meal is demonstrated by our excellent chefs Saundra and Corine who will entertain you as well as teach you the secrets of Creole and Cajun cooking.
		Cookin Cajun is now a restaurant everyday from noon on.
		We invite you to join our family soon for a cooking demonstration at our Cookin’ Cajun Cooking School located in New Orleans’ Riverwalk Marketplace.
	www.cookincajun.com (463 words)

	Welcome to Comeaux's Cajun Store - Down Home "Cajun Cookin (Site not responding. Last check: 2007-10-30)
		Down-Home Cajun Cooking Favorites is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south
		These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation.
		cajun boudin, cajun andouillie sausage, cajun andouille tasso, cajun smoked andouillie sausage, real cajun products, cajun alligator, cajun boneless stuffed chickens, cajun turduckins, cajun pork cheese, louisiana cajun recipes, louisiana cajun gumbo, louisiana gift baskets, comeauxs or comeaux boudin, pork boudin sausage, crawfish boudin, shrimp boudin
	www.comeaux.com /inc/sdetail/1458 (209 words)

	Cookin Cajun Cooking School - CookingBakingTips.com (Site not responding. Last check: 2007-10-30)
		New Orleans is home for the Cookin' Cajun Cooking School, where you can learn to cook some of Louisiana's famous dishes.
		At the Cookin' Cajun Cooking School in the Riverwalk Mall.
		Cajun Power Cajun Rush Camelia Central Grocery Chef Paul Prudhomme Community Coffee Cookin' Cajun Creole...
	www.cookingbakingtips.com /cookin-cajun-cooking-school.htm (504 words)

	www.delawareonline.com : spark : Cajun cookin'
		We started with some appetizers: Cajun popcorn, which included lightly battered crawfish tails on a bed of homemade chips with chipotle-ranch dip; red beans and rice (which we learned was the Monday meal in New Orleans) made with kielbasa, sausage and ham and Cajun calamari.
		I was a little disappointed with the size of the crawfish, but I suppose they will fluctuate depending on the season.
		For dinner we tested the jambalaya, one of the most recognizable and traditional Cajun specialties made with chicken, sausage, kielbasa, rice and shrimp in a spicy red sauce.
	www2.delawareonline.com /spark/2004/03/03cajuncookin.html (901 words)

	Cajun's Choice Louisiana Foods - Cookin' With Jazz!
		Truly "born on the bayou", filé has since become a signature flavor in Cajun cooking, adding authentic Louisiana character to mouth-watering gumbos and your own favorite dishes.
		Cajun shrimp, also known as barbecue shrimp, is an all-time favorite dish in the south.
		These 10 Cajun's Choice items fill a wicker basket with flavors that are straight from the heart of Cajun country.
	www.cajunschoice.com /products.html (1000 words)

	Cajun Kitchen
		Bourbon Glaze, accented with roasted garlic and onion, served with red beans and rice.
		Smothered in Cajun BBQ sauce served with Cajun Waffle Fries and Pearl’s Slaw
		Cajun Andouille sausage and the seasoning trinity of South Louisiana:
	www.funfresh.com /cajun.htm (380 words)

	Chef Rick's Southern cooking-Cajun Low Country and Soul Food
		Cajun and Creole cooking is one of my specialties, and you'll find lots of good recipes with a Louisiana flavor in the recipe section.
		I love the great variety of food found in my native South -- everything from German cuisine to Cajun and Creole to the wonderful spices of Afro - Caribbean cooking.
		I have spent time in restaurant kitchens as both chef and helper, including a stint in kitchen hell -- cooking pizza eight hours a day while a nearby jukebox blared the Bee Gees and Donna Summer.
	www.chefrick.com (365 words)

	Cajun Food (Site not responding. Last check: 2007-10-30)
		Here we have "real" Cajun food that is sure to make your head spin and your taste buds dance.
		This isn’t like the fly by night Cajun food.
		Choose from several Cajun dishes and Cajun foods including our variety of smoked sausages, fresh boudin, boudin balls, stuffed chicken, Turduckens and much more.
	www.cajun-outdoor-cooking.com /cajunfood.html (109 words)

	Cooking - Cajun Recipes (Site not responding. Last check: 2007-10-30)
		Tboys cajun recipes are cajun recipes from cajun country. These recipes are put together by family and friends. In Mamou Louisiana, we're proud of our cooking.
		Cajun and Creole Recipes from New Orleans! Enjoy these recipes donated by our fellow netsurfers, displaced cajuns, and native New Orleanians! Don't miss the opportunity to enjoy New Orleans food!
		Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.
	www.cooking-utensils.info /cajunrecipes (1855 words)

	Cookin' Cajun Cooking School: Cooking Schools and Culinary Schools
		Cookin' Cajun Cooking School: Cooking Schools and Culinary Schools
		Cookin' Cajun Cooking School offers 2 hour demonstrations 7 days a week and the cost is $20.00 per person.
		The chef teaches you to cook everything they prepare that day, you learn about the Cajuns and Creoles, you learn some great cooking tips and enjoy a wonderful meal.
	www.culinaryed.com /culinary_schools/profile/472.htm (233 words)

	Cajun's Choice Louisiana Foods - Cookin' With Jazz!
		Cajun's Choice seasonings and sauces truly let the good times roll because we've captured the authentic character of Cajun cuisine in vibrant condiments that make it easy to enjoy real "Luziana" flavor in all your favorite recipes.
		You'll find Cajun's Choice always offers lagniappe or a little something extra - from our fine natural ingredients to easy preparation tips.
		So get set to click into some great ways to jazz up a meal, anytime, anywhere with great flavors straight from the bayous home to you.
	www.cajunschoice.com /index.html (151 words)

	Info - Little Cajun Shop (Site not responding. Last check: 2007-10-30)
		To compliment our wide variety of Cajun food and seasonings, we also offer bona fide cajun cookbooks to get you cookin' cajun in no time.
		And your experience wouldn’t be complete without some authentic cajun music.
		Strolling through our shop you are entertained by the best and latest Cajun and Zydeco music in Louisiana, and CDs and tapes are available for purchase.
	4md.com /cajunshop.com/shockfree/info.htm (220 words)

	Amazon.com: Cookin' Cajun: Music: Eddy Raven & Jo-El Sonnier (Site not responding. Last check: 2007-10-30)
		The idea sounded cool: Raven and Sonnier were going to go into the studio together and make an almost-live, easy going album of Cajun and swamp pop music, with little fanfare and lots of fun.
		This CD Cookin Cajun, I have looked for a long time.
		Styles > Blues > Regional Blues > Cajun & Zydeco > Zydeco
	www.amazon.com /exec/obidos/tg/detail/-/B000000S0Y?v=glance (850 words)

	Cajun and Creole Culture Links - Cooking Louisiana
		Preserving our culture is what makes us what we are and food is but one part of it all!
		A Cajun Family's Recipe Collection - New Iberia, LA Jambalaya
		Traiteurs of Louisiana - A story of the healing powers from days of old.
	www.cookinglouisiana.com /Links_Cajun_Culture.htm (107 words)

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