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	Chef Julia Child's Biography on StarChefs
		She was awarded the Ordre de Merite Agricole in 1967 by the French government, and in 1967 by the French government, and in 1976 the Ordre de Mérite Nationale.
		She was elected a member of the Confrérie de Ceres for her work on French bread, and is a member of the American chapter of the Commandérie des Cordons Bleus de France.
		She was awarded two national Emmy's: in 1995 for her "Master Chefs" series and in 1997 for "Baking with Julia." In 1999, she received the Peabody Award from Public Television.
	www.starchefs.com /JChild/html/biography.shtml (431 words)

	The French Chef - Wikipedia, the free encyclopedia
		The French Chef was an influential early television cooking show by Julia Child, broadcast by WGBH in Boston, Massachusetts from 1963-1973.
		The French Chef introduced French cooking to the United States at a time when it was considered expensive restaurant fare, not suitable for home cooking.
		The French Chef was in production and aired on the WGBH station of National Educational Television (which became PBS) in Boston from 1963 to 1973.
	en.wikipedia.org /wiki/The_French_Chef (222 words)

	Bitterness Follows French Chef's Death
		Loiseau, one of the country's most celebrated chefs, was found dead beside a hunting rifle in his village home here on Monday.
		Chefs spend years tweaking their restaurants and their menus in hopes of winning a star in the Michelin Guide, whose three-star ratings mean that a restaurant is worth a journey to enjoy.
		Loiseau was awarded three stars, but criticism in the news media had hurt the chef, she said.
	personal.ecu.edu /conradtd/pols2010/spring2010/2010sp0364.htm (942 words)

	Iron Chef - Wikipedia, the free encyclopedia
		The story behind Iron Chef was that an eccentric gourmet authority (Chairman Kaga) had specially constructed a cooking arena called "Kitchen Stadium" in his castle where visiting chefs would compete against his Gourmet Academy, led by his three (later four) Iron Chefs.
		On each show, a challenger, typically a famous chef from Japan or elsewhere, is pitted against one of the Iron Chefs (with each Iron Chef specializing in a different kind of cuisine – Japanese, Chinese, French, and later Italian).
		The chefs are given 30 minutes to prepare dishes with a different key ingredient, making do with what remains of their pantry or items that were previously prepared for the main battle but later discarded.
	en.wikipedia.org /wiki/Iron_Chef (3351 words)

	[No title]
		He is a extreme perfectionist French chef, and to date, I believe Sakai doesn't even come close to him.
		Nakamura once had the Potato battle with Chef Kojima, where the logistics for both chefs were so bad (like "forgot to turn on the rice cooker..."), they had to re-do the competition.
		Chef Ishinabe was working on a "pork roll", which he commented originated during the rein of Louis 14.
	www.ironchef.info /icr/245_1_2000dish.txt (1030 words)

	Encyclopedia topic: The French Chef (Site not responding. Last check: 2007-10-10)
		The French Chef was an influential television cooking show (additional info and facts about cooking show) by Julia Child (additional info and facts about Julia Child).
		Certain elements became leitmotif (A melodic phrase that accompanies the reappearance of a person or situation (as in Wagner's operas)) s: Julia's fondness for wine; her staunch defense of the use of butter; her standard issue "impeccably clean towel"; and her closing line at the end of every show, "Bon appetit."
		The French Chef was in production and aired on PBS (A solution containing a phosphate buffer) from 1963 to 1973.
	www.absoluteastronomy.com /encyclopedia/T/Th/The_French_Chef.htm (97 words)

	Iron Chef French Hiroyuki Sakai
		Sakai is the second French chef and started at the beginning of 1994 after Ishinabe retired.
		Background: Sakai is known as a lady killer in Japan and he is often called the "Delacroix of French cuisine" because of the beautiful way in which his dishes are presented.
		Sakai is a member of the Club des Trente, an organization of French chefs in Japan (there is another group of younger chefs, Club Mistral, who have been on the show and challenged Sakai a few times).
	www.geocities.com /ironchefcs/Sakai.html (183 words)

	French Pastry Chef Cooking/Baking Software
		French pastries are the most immaculate in design and all around more impressive than any pastries found.
		The fine culinary art of French pastry must continue not only with home bakers but also the future generations of bakers and pastry cooks.
		The French Pastry Chef will speed up your learning and be at your fingertips as a reference for the rest of your life.
	www.books-for-cooks.com /software2.html (333 words)

	French Chef Patrice Olivon Joins Professional Teaching Staff of L’Academie de Cuisine
		French Chef Patrice Olivon was raised in Provence, located in the South of France, where the emphasis on cooking is in the utilization of the freshest local ingredients.
		French Chef Olivon studied cooking at the culinary college in Marseilles as a full-time student.
		In 1993, French Chef Olivon joined the ranks of the country’s best chefs who are called upon by The White House to provide exceptional cuisine for the First Family’s guests.
	www.emediawire.com /releases/2005/4/emw229712.htm (665 words)

	BBC NEWS \| World \| Europe \| Chef 'suicide' after critics' attack (Site not responding. Last check: 2007-10-10)
		One of France's most celebrated chefs has apparently committed suicide after his flagship restaurant was downgraded in a top restaurant guide.
		Loiseau's widow, Dominique, told a French television station that her husband had recently been very tired and had not taken a holiday in years.
		And although the police continue to investigate the cause of death, a post mortem examination later on Tuesday is expected to confirm that Loiseau shot himself.
	news.bbc.co.uk /1/hi/world/europe/2798627.stm (541 words)

	French Chef Kitchen Collectibles Decor (Site not responding. Last check: 2007-10-10)
		Discover a fine range of French Chef Kitchen Decor including chef art, chef statues, statues of chef with chalkboards and an illuminating range of French chef decor for the home or as gift ideas for friends and family.
		This exclusive French Chef collection arose due to our customer's interest in acquiring fine kitchen chef collectibles and kitchen decor accents which are French Chef themed.
		Discover a wide range of chef statues and French chef decor at kaccents.com including our popular kitchen decor chalkboard chefs and chef art for use as restaurant decor or as kitchen art for the home.
	www.kaccents.com /for_home/Bath_Kitchen/French_Chef_2.htm (333 words)

	'French Chef' Child 91, dies - France.com
		Julia Child, who turned the art of French cooking into prime-time television entertainment and brought cassoulet to a casserole culture in the two volumes of her monumental "Mastering the Art of French Cooking," died Friday at her home in Santa Barbara, two days before her 92nd birthday.
		Most Americans knew her as the imperturbable host of the long-running PBS television series "The French Chef." She was a tall, exuberant woman who could make lobster bisque look as easy as toast.
		But she was also respected by food professionals for the clarity and rigor with which she translated French cuisine for an American audience, most impressively in "Mastering the Art of French Cooking," a work that Craig Claiborne, in The New York Times, said "may be the finest volume on French cooking ever published in English."
	www.france.com /docs/503.html (207 words)

	Elm Grove's subtle French chef
		You really don't know it's French until you look at the menu carefully for terms like "marchand de vin" under a roast quail appetizer ($9.95) or "Nantua" beneath an entree combination of salmon and scallops ($21.95).
		I was surprised to see that the chef had breaded the two thick boar chops with a distinctively American-tasting pecan crust before sauteing them.
		Instead of the common breading or batter to which the fish is usually subjected, Derni had dusted it lightly with flour, sauteed it to light gold, then finished it with white wine and sauteed almonds.
	www.jsonline.com /dd/dinmil/elmgroveinn.asp (1026 words)

	French Chef Knives
		Chefs Note: Made from the highest quality German alloy steel.
		Chefs Note: This is a perfect choice for ladies with small hands.
		Chefs Note: It is perfect for those with medium and large hands.
	www.chefdepot.net /ph2.htm (562 words)

	BBC NEWS \| World \| Europe \| Hundreds mourn French chef
		Top names in French cuisine have joined hundreds of mourners at the funeral of Bernard Loiseau, the celebrated chef whose suicide on Tuesday was blamed on bad reviews.
		Some of Mr Loiseau's fellow chefs caused a furore after his death was discovered when they blamed the pressure of food critics for his suicide.
		He was the only French chef whose culinary empire was traded on the stock exchange.
	news.bbc.co.uk /1/hi/world/europe/2809799.stm (391 words)

	French Chef's Death Spurs Condemnation Of Food Critics - Gun and Game Forums
		Fellow chefs are accusing France's powerful food critics of pushing Loiseau over the edge.
		Some chefs say the restaurant critics wield too much power and manipulate chefs, who await the ratings each year with bated breath.
		The French are known for their taste in frog legs.
	www.gunandgame.com /forums/showthread.php?t=9913 (358 words)

	Current.org \| Julia Child profiled (Site not responding. Last check: 2007-10-10)
		The short film records events in the kitchen from the first luncheon order through a frenetic, almost balletic crescendo of culinary movements at dinnertime — punctuated by the flare of flaming dishes — and finally subsides in a relaxed, post-service meal for the waiters and cooks themselves.
		The first French Chef (featuring boeuf bourguignon and French onion soup) was produced on Jan. 25, 1963, and broadcast on Wednesday at 8 p.m., Feb. 11.
		By the time The French Chef was distributed across the country by National Educational Television (predecessor to PBS), Julia Child had become a local legend, taking her place alongside Boston Pops conductor Arthur Fiedler, Paul Revere and the Red Sox.
	www.current.org /people/peop810child.shtml (3547 words)

	Bush's chef says French fries were always on the menu (Site not responding. Last check: 2007-10-10)
		Chefs to the world's heads of state gathered, with US President George W. Bush (news - web sites)'s chef revealing that French fries never came off the White House menu.
		Besides preparing some of the world's best cuisine, the other job of a chef to a head of state is to keep quiet about what happens in the dining room.
		The declaration came as some 30 chefs gathered in Paris for the four-day annual meeting of the Club des Chefs des Chefs (Club of Leaders' Chefs) -- of which Scheib is himself president.
	www.freerepublic.com /focus/f-news/970162/posts (723 words)

	The French Chef with Julia Child (Site not responding. Last check: 2007-10-10)
		Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens.
		Now chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this special collection of 18 episodes from her original series, The French Chef, which began in 1962.
		"...what sets The French Chef apart from being just another cooking show is Child's exuberance; she was a real character, beloved for her sherry-sipping, and the series preserves her eccentricities as well as her expertise.
	shop.wgbh.org /webapp/wcs/stores/servlet/ProductDisplay?productId=22752&storeId=11051&catalogId=10051&langId=-1 (273 words)

	French Chef Schools - Culinary School Review
		Of course, the secret to success in a French kitchen is not so much elaborate techniques as the use of fresh ingredients that are locally produced and in season.
		Their culinary graduates are prepared for careers as chefs, caterers, bakers or pastry chefs enriched with the Le Cordon Bleu College cooking techniques.
		The culinary instructors at Pennsylvania Culinary Institute are accomplished pastry and culinary chefs who take a special interest in their students' achievements.
	www.culinaryschoolreview.net /french-Chef-schools.html (1105 words)

	French Chef Kitchen - compare prices, reviews and buy at NexTag - Price - Review
		French Press-Plus #695: This new French Press, electric - yet cordless, insures perfect control of brewing temperature for better than ever flavor and aroma of coffee and tea.
		MAC Knives French Chef's Knife - Slice and dice your way through fruits, vegetables, beef, poultry and whatever else your heart desires with this 10 inch French Chef's Knife from...
		This is a classic French chef's knife, with a broad blade and a curved cutting edge for rocking through a chopping task.
	www.nextag.com /french-chef-kitchen/search-html (454 words)

	Iron Chef French Great Resources (Site not responding. Last check: 2007-10-10)
		When he was a young boy, Iron Chef French Hiroyuki Sakai wanted to become a chef so that he would never go hungry.
		In Battle Lobster, became the first foreign chef to defeat Iron Chef French Sakai.
		Iron Chef French, Sakai Hiroyuki, head chef at La Rochelle in Tokyo, dons.
	www.101cooking.org /03/iron_chef_french.html (154 words)

	Borzoi Reader \| Catalog \| The French Chef Cookbook by Julia Child
		All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.
		In 1968 recipes from her early programs, many of which were drawn from this book, were published in The French Chef Cookbook.
		Also based on television series were the two books—Cooking with Master Chefs and In Julia’s Kitchen with Master Chefs—she wrote in the mid-1990s, as well as Julia and Jacques Cooking at Home, with Jacques Pépin, in 1999.
	www.randomhouse.com /knopf/catalog/display.pperl?037571006X (168 words)

	TV ACRES: Cooks & Cookbooks - Julia Child (The French Chef)
		With her warbling voice and her gusto for smashing poultry and the like during preparation, Julia Child popularity soared and soon fanned the flames for a French Revolution in America.
		Child was the author of several best selling books that "demystified" French cooking for the American public.
		Her books included the 734-page "Mastering the Art of French Cooking" (1961), "The French Chef Cookbook" (1968), "From Julia Child's Kitchen" (1975), "Julia Child and Company" (1978), and "Cooking with the Master Chefs" (1993).
	www.tvacres.com /cooks_frenchchef.htm (449 words)

	Your French Chef
		As a professionally trained chef, I have practiced my art for almost 20 years.
		A graduate of the leading culinary institute in Brussels, Belgium, I specialize in French cuisine.
		Let me prepare your social and business dinners for you, so you may concentrate on enjoying your guests and a wonderful, creative meal.
	webpages.charter.net /VanRoey (111 words)

	Chef School Review - Building Your Culinary Library
		Chef School Review is a guide to chef schools offering education, diplomas, and degree programs (including Le Cordon Bleu Culinary Programs) in cooking and culinary arts.
		A great look at how the world's finest chefs got where they are today (here's a hint: long hours and lots of hard work).
		A classic on authentic French cuisine that's far more than just recipes; this book includes lengthy histories of the featured dishes as well as great advice on which wines to serve with the meals.
	www.chefschoolreview.com /culinary-library-books.html (561 words)

	The French Pastry Chef - Site Rules
		Protection is provided under copyright law (title 17 of the United States Code, section 102) The French Pastry Chef™ (hereby refered to as FPC) is a registered trademark under license.
		Information on this CD version of The French Pastry Chef™ is provided "as is." FPC is not responsible for any typographical or technical errors.
		Information may be changed or updated without notice on any future versions or revisions.
	www.frenchpastrychef.com /pastry/siterules.shtml (346 words)

	Consulting - French Chef Consultant
		Executive Chef Eric Arrouze is available for cooking demonstrations at public and private events.
		For all your project that require a French Chef Expertise, contact your French Chef Consultant at 604 781 9557 or send a detailed e-mail message to the address below.
		Note: Travel fees are billed to the client and compensation for travel time is due in full, prior to travel date.
	www.911cheferic.com /main/aboutus/french-chef-consultant.asp (158 words)

	Julia Child's Kitchen (text only) - Sample Stories from the French Chef
		On The French Chef, Julia introduced Americans to the post-fifties “homemaker” image of the American family cook by normalizing the very European habit of drinking wine with meals.
		By her own example, she inspired people to try something new in the kitchen, and to not be mortified if things didn't work out perfectly.
		From the very moment when Julia fell in love with French food, over a 1948 meal in Rouen featuring sole meunière, she developed an ongoing love for fish.
	www.americanhistory.si.edu /juliachild/jck/html/textonly/storyIndex.asp (540 words)

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