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| | Hamburger - Facts, Information, and Encyclopedia Reference article |
 | | The meat can be grilled, fried, steamed, or broiled, and is generally served with various condiments inside a bun baked specially for this purpose. |
 | | A thin, fried, hamburger steak is sometimes referred to as a "minute steak". |
 | | The dressings used are usually lettuce, tomato and onion with various condiments including ketchup, mayonaise, brown sauce, chili sauce or mustard or additions such as fried eggs, cheese or bacon. |
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