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| | statesman.com | Dining | The Ginger Man |
 | | I remember sitting out on a deck listening to the Old 97's play at the Ginger Man. This, of course, was the Ginger Man in Dallas, and the Old 97's hadn't yet started drawing the kinds of crowds they do now. |
 | | The Ginger Man started in Houston, opened a second location in Dallas in 1992 and then a third, in Austin, in 1994 though each is owned by local folks, rather than a corporation. |
 | | The Ginger Man grub is good beer-drinking fare pizza and pretzels and the like and the bar itself, like its counterpart in Dallas, is conducive to lazy, rambling conversations on late afternoons or in early evenings. |
| www.statesman.com /dining/content/dining/bar01/gingerman.html (690 words) |
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