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Tigers & Strawberries » Making Stock: The Good, The Bad, and The Ugly |
 | | This cat is up to no good, and in fact, in his self-serving quest for tidbits of chicken, he nearly caused countless kitchen disasters as Morganna and I labored mightily to bring forth the wonderous and nourishing chicken stock. |
 | | In fact, for some people, the stuff from whence good chicken stock is made is a source of horror and disgust, and they turn their heads away and deny the truth of the viscerally ugly parts of life. |
 | | Beets are good, but they may sweeten it too much, and if you aren’t careful and cook out the anthocyanins, you will end up with purple stock.) I also add a bit of tomatoes or tomato product, early on to give the stock color and richness. |
| www.tigersandstrawberries.com /2006/09/05/making-stock-the-good-the-bad-and-the-ugly (5390 words) |
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