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	"Joy of Cooking" - Salon
		Cooks need to refer to recipes twice: once before they shop for or measure out the ingredients they'll need, and again when the cooking process is actually underway.
		Once again, "Joy" emphasizes the pleasure in the process as much as the result, and it's as much a pleasure to browse through as it is to use.
		Still, "Joy of Cooking" retains that all-important voice that Rombauer and Becker pioneered: the friend who casually walks you through making something good for dinner from whatever happens to be on hand.
	dir.salon.com /story/ent/masterpiece/2002/07/01/joy/index.html?pn=2 (615 words)

	The Joy of Cooking - Wikipedia, the free encyclopedia
		The Joy of Cooking is one of the world's most-published cookbooks, having been in print continuously since 1936.
		In the mid-1990s, Simon and Schuster (owner of the Joy copyrights) hired influential cookbook editor Maria Guarnaschelli who, under the supervision of Rombauer's grandson Ethan Becker, oversaw the creation of the controversial 1997 edition.
		Martha of Bethany, the patron saint of cooking, slaying a dragon.
	en.wikipedia.org /wiki/The_Joy_of_Cooking (512 words)

	"Joy of Cooking" - Salon (Site not responding. Last check: 2007-10-14)
		But if you're cooking waffles for breakfast, or if you have a bundle of yard-long beans and want to know what to do with them, or if you don't happen to know offhand how to make gefilte fish or gingerbread or hash browns, it is the standard reference manual, the first place you look.
		Cooking, she declared, didn't need to be an art or a science: It's a joy.
		More important, Rombauer and Becker had the brilliant idea of concentrating on what people actually cook for their meals, and what they cook for pleasure -- the pleasure of entertaining guests or feeding a family, sometimes, but primarily the joy of cooking itself.
	dir.salon.com /story/ent/masterpiece/2002/07/01/joy/print.html (628 words)

	'Joy of Cooking' found a place in many kitchens (Site not responding. Last check: 2007-10-14)
		Kate Schmidtkunz of Milwaukee, whose father, Don, proposed to her mother, Florence, in 1948 with a diamond ring and a copy of "The Joy of Cooking," said her late mother's book was also a family history.
		Three "Joy" recipes have remained special in the family of Nancy Oser of Thiensville, who received a copy of the 1946 edition as a wedding present that year.
		Cook until top of each pancake is speckled with bubbles and some bubbles have popped open, then turn and cook until the underside is lightly browned.
	www.jsonline.com /news/sunday/food/1228joy.stm (2445 words)

	Perfect Sound Forever: Joy of Cooking
		At the dawn of the 1970's, Joy of Cooking released three albums filled with the kind of folk-tinged country rock that was topping the charts — when it was sung by men, at least.
		Joy of Cooking became the "house band" at the Berkeley club Mandrake's, performing Wednesday evenings.
		Joy of Cooking's three LPs have been re-released by the British label; Evangeline Recording Works, and can be found at www.amazon.com.
	www.furious.com /perfect/joyofcooking.html (3078 words)

	Joy of Cooking St. James Encyclopedia of Pop Culture - Find Articles
		The stylized, art-deco cover depicted a gowned St. Martha of Bethany, the patron saint of cooks, slaying a dragon representing kitchen drudgery; inside were to be found old European recipes, such as braised heart slices in a sour sauce, adapted for use with American ingredients and tools.
		Streamlined Cooking was the result, and the relatively recent invention of the pressure cooker was a key element in many of the main-dish recipes.
		It was not as successful as her first volume, but when she merged the two into a 1943 edition of Joy of Cooking, she hit upon the perfect formula.
	www.findarticles.com /p/articles/mi_g1epc/is_tov/ai_2419100655 (836 words)

	Amazon.com: Joy of Cooking: Books: Irma S. Rombauer,Marion Rombauer Becker (Site not responding. Last check: 2007-10-14)
		Joy is the one indispensable cookbook, a boon to the beginner, treasure for the experienced cook, the foundation of many a happy kitchen and many a happy home.
		Now, as for the contents: Joy is not for the contemporary "beginning cook," since microwaves have ensured that today's beginners know nothing at all about cooking (indeed, judging from some of the comments here, they barely seem to handle the concepts of "reading" or "visualizing without pictures").
		Joy of Cooking never should be the only cookbook in a household; for conveying a love of food and cooking that nourishes the soul and spurs a cook onward with joy and anticipation is part of the job of a great cookbook.
	www.amazon.com /Joy-Cooking-Irma-S-Rombauer/dp/0452263328 (2595 words)

	Joy of Cooking by Irma Rombauer at Epicurious.com
		In their place are recipes designed to reflect contemporary food trends: the growing diversity of ethnic influences (lamb brochettes with North African spices), increased popularity of restaurant dining (spinach fettuccine with smoked salmon and asparagus), and greater concern for dietary health (brown rice and tofu salad with orange sesame dressing).
		And for a novice cook like myself, there's comfort in the new Joy, knowing that I can crack the spine at random and try a recipe that sounds familiar and will probably not require traveling to a distant specialty shop or attending a workshop at Peter Kump's cooking school.
		Regardless, I expect the new Joy will be for me what it has been for generations of beginning cooks before me: a handy reference, reliable recipe source, and point of departure once I'm ready for something more interesting.
	www.epicurious.com /features/cookbooks/reviews/1997/joy (583 words)

	Borders - Store Inventory - Title Detail - Joy of Cooking -- All New, All Purpose
		Continuing a family tradition stemming from the conviction that fine cooking depends upon the freshest ingredients, Becker is an enthusiastic organic gardener.
		All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported.
		An all-new "RULES" section in many chapters gives essential cooking basics at a glance: washing and storing salad greens, selecting a pasta and a matching sauce, determining when a piece of fish is cooked through, stuffing a chicken, and making a perfect souffle.
	www.bordersstores.com /search/title_detail.jsp?id=3059436 (725 words)

	Joy of Cooking (Complete Revision) Cookbook by Rombauer, Irma - Cooking.com (Site not responding. Last check: 2007-10-14)
		The new Joy continues the vision of American cooking that began with the first edition of Joy.
		New baking and dessert chapters promise to enhance Joy of Cooking's reputation as a bible for bakers.
		From cover to cover, Joy's chapters have been imbued with the knowledge and passion of America's greatest cooks and cooking teachers.
	www.cooking.com /products/shprodde.asp?SKU=250501 (735 words)

	Amazon.ca: Joy Of Cooking Comb Bound Edition: Books: Irma Rombauer (Site not responding. Last check: 2007-10-14)
		The New Joy of Cooking covers everything and anything you can imagine; for abalone to zucchini (except camel; although I don't think it is available in the US).
		Of course, this is not the original Joy of Cooking, and it differs considerably from that volume.
		The Joy of Cooking has not sold out, but merely continued to do what it has always done: provide Americans with high quality recipes that reflect the way America eats.
	www.amazon.ca /Cooking-Comb-Bound-Irma-Rombauer/dp/0452279232 (1476 words)

	The New Joy of Cooking - by Ethan Becker, Irma Rombauer - cookbook review, cook books, cook book, cookbooks, recipes
		The New Joy of Cooking - by Ethan Becker, Irma Rombauer
		There is much debate on the merits of the "old" Joy vs. the "new" Joy, and whether these changes -- replacing information on canning and preserving with grilling and flavored oils for example -- are a benefit to you as a cook.
		In short, if your tastes and cooking style are more rooted in modern times, then the New Joy of Cooking is a solid choice for you.
	www.cookbookswelove.com /reviews_cookbooks/becker_e_newjoyofcooking.htm (366 words)

	New 'Joy of Cooking' returns to its roots
		Especially during its 1970s heyday, "Joy" was the bible of the kitchen, its instructions covering everything from setting a table to boning a duck.
		Hoping to recapture its relevance, as well as celebrate its 75th anniversary, the "Joy of Cooking" brand (Scribner) is being relaunched with a new, even more comprehensive - and more worldly - edition this month.
		Barbara Haber, culinary historian and former curator of Harvard's Schlesinger Library, fondly recalls the wit and verve of Rombauer's prose.
	www.azcentral.com /home/food/articles/1023joycook1023.html (793 words)

	Online NewsHour: The Joy of Cooking -- November 27, 1997
		With her daughter, Marion, as the illustrator, Irma gathered recipes from friends and neighbors, added a dash of personality, mixed with helpful hints such as: "It is advisable to keep a can of tomato and a can of asparagus soup on the emergency shelf.
		Only 50 of the 2600 recipes that appeared in the last revision of Joy remain unchanged, but creators of the new Joy promise readers the cookbook is still the one to turn to for perfect Beef Wellington and old-fashioned macaroni and cheese.
		They're reaching back for what has kept a book like Joy of Cooking on the top shelf and has kept it in the hands of the people so long, because the food that they consume still holds with that nostalgia that was mentioned by Ms.
	www.pbs.org /newshour/bb/entertainment/july-dec97/joy_11-27.html (2443 words)

	Amazon.fr : Joy of Cooking: All About Canning & Preserving: Livres en anglais: Irma Von Starkloff Rombauer,Marion ... (Site not responding. Last check: 2007-10-14)
		This latest batch of spin-off cookbooks from the All New All Purpose Joy of Cooking includes one on a topic that was not covered in that revision.
		The chapter on canning and preserving, much of which was written by cookbook author Sylvia Thompson, unfortunately didn't make it into the 1997 revision because of space limitations, so it's nice to have it appear as its own book.
		Cet article fait partie de la série Joy of Cooking.
	www.amazon.fr /Joy-Cooking-About-Canning-Preserving/dp/0743215028 (399 words)

	eBay.ca: Joy Of Cooking Cookbook (item 4619759490 end time 02-Nov-06 16:45:57 EST) (Site not responding. Last check: 2007-10-14)
		The new (sixth) edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker.
		The new edition of that perennial favorite, THE JOY OF COOKING, is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker.
		In tone, it reads like a teaching cookbook rather than the quaint and chaotic ramble it once was....Longtime loyalists may bemoan the loss of recipes for simmered porcupine....'Joy,' the icon, is no longer a guide to daily life and an antidote to the worries of its era.
	cgi.ebay.ca /Joy-Of-Cooking-Cookbook_W0QQcmdZViewItemQQitemZ4619759490 (620 words)

	The Joy of Cooking
		As you and your child cook together, you’ll not only warm the house, but also hearts and minds.
		Cooking is a wonderful hands-on experience of creating and watching change.
		As she cooks more and more with you, her observations, predictions, and evaluations will be more accurately based on the facts.
	www.scholastic.com /earlylearner/experts/learning/3_5_cooking.htm (740 words)

	The History of Rock Music. Joy Of Cooking: biography, discography, reviews, links (Site not responding. Last check: 2007-10-14)
		Joy Of Cooking were formed in Berkeley (San Francisco Bay Area) during the hippie era (1967).
		One of the first bands led by female musicians, and one of the earliest to deal with feminist issues within popular music, the Joy Of Cooking were led by pianist Toni Brown (who had graduated in creative writing) and guitarist Terry Garthwaite (a folk-singer and an aspiring sociologist).
		Hampered by the fact of not being the typical rock band, the Joy Of Cooking gathered a lot of critical attention but never enjoyed any commercial success.
	www.scaruffi.com /vol3/joyofcoo.html (295 words)

	Amazon.com: The Joy of Cooking Comb-Bound Edition: Revised and Expanded: Books: Irma S. Rombauer,Marion Rombauer Becker (Site not responding. Last check: 2007-10-14)
		The All New, All Purpose Joy of Cooking by Marion Rombauer Becker
		I bought Joy because I want the basics of cooking at my fintertips and I'm afraid some of those basics are gone.
		This is an excellent cookbook that I go to for everything from soups, deserts, conversions, cooking times, etc. I haven't made a bad dish yet and have been cooking from this book for 6 years.
	www.amazon.com /Joy-Cooking-Comb-Bound-Revised-Expanded/dp/0452279232 (2061 words)

	Chef Mom Reviews: The All New, All Purpose Joy of Cooking
		Cooks have relied on The Joy of Cooking to guide them through the mysteries of the kitchen for more than 65 years, but this new version, updated for the first time since 1941, reflects the way we eat today by highlighting freshness, convenience and health.
		Among other features, you'll find microwave instructions for preparing beans, grains and vegetables; dozens of recipes for those who are lactose intolerant or allergic to gluten; low fat substitution ideas; expanded ingredient charts highlighting calories, essential vitamins, and levels of fat and cholesterol.
		The Joy of Cooking is great to keep in mind any time you are stumped for a gift.
	chefmom.com /reviews/joyofcooking.htm (527 words)

	Joy of Cooking
		Of course, I've done lots of cooking and I've intended to take time to get on-line and post some of the delicious recipes for the family favorites we've enjoyed.
		Chop up an onion and add it, and cook it all until the meat is no longer pink.
		I also love cooking and serving soup to my family because soups are not only economical and easy to prepare, they're also filled with nutrition.
	journals.aol.com /hotpotatosalad/JoyofCooking (3444 words)

	Buy.com - Joy of Cooking : Irma S. Rombauer : ISBN 0684818701
		Since its original publication, Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years.
		Conceived by Irma S. Rombauer as a reaction to the difficulties of the Depression, JOY was meant to be a user-friendly guide for women unfamiliar with the kitchen, packed with everything the cook might need to know, from metric conversions to how to skin a squirrel (including tasteful but riveting drawings in the original edition).
		Irma Rombauer (Louise von Starkloff), author of the phenomenally successful JOY OF COOKING, didn't learn to cook until after her marriage to a St. Louis lawyer.
	www.buy.com /prod/The_New_Joy_of_Cooking/q/loc/645/30121596.html (1170 words)

	Joy of Cooking
		Two cookbooks have had enormous impact on the American diet and American cooking, Fannie Farmer's Boston Cooking School Cookbook (1896) and Joy of Cooking (1931).
		Joy of Cooking was written by Irma Starkloff Rombauer and her daughter Marion Rombauer Becker (who also illustrated the original edition).
		Joy of Cooking has sold over 8 million copies in at least 13 editions (2000).
	www.foodreference.com /html/fjoyofcooking.html (192 words)

	The Ectophiles' Guide to Good Music - Joy of Cooking (Site not responding. Last check: 2007-10-14)
		Following Joy of Cooking's demise, they did a country-flavored album called Cross Country (as "Toni and Terry") that has its moments and tried to resurrect the magic of the earlier band with a release as "The Joy", but it never was quite as compelling as those original three Joy of Cooking albums.
		American Originals: Joy of Cooking is the only one now in general release
		Compilation produced by Todd Everett (The Joy of Cooking albums were produced by John Paladino, the Nashville one by Wayne Moss, and the unreleased one by Michael Stewart)
	ectoguide.org /artists/joy.of.cooking (468 words)

	Powell's Books - Joy of Cooking (1997) by Marion Rombauer Becker
		But for the first time Joy features a complete section on fresh and dried chili peppers: how to roast and grill them, how to store them, and how long they keep — with illustrations of each pepper.
		Since its original publication in 1939, Joy of Cooking has been the most authoritative cookbooks in America.
		Ethan Becker is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer, the original author of Joy of Cooking.
	www.powells.com /cgi-bin/biblio?inkey=6-0684818701-0 (787 words)

	Joy Of Cooking - Edition History
		Overview: Irma Rombauer first published THE JOY OF COOKING in 1936, for an initial investment of $3,000; with A.C. Clayton (a company which had never published a book before but printed labels for fancy St. Louis shoe companies and for Listerine).
		Irma Rombauer's emphasis was on fun and flavor for the average cook.
		It remained in print until it was replaced by the 1997 edition, a monument to her far-reaching vision and the durability of the text.
	www.cookbkjj.com /college/joy.htm (1135 words)

	Amazon.co.uk: Joy of Cooking: Books: Irma Von Starkloff Rombauer (Site not responding. Last check: 2007-10-14)
		I too have used this book constantly since a friend recommended it to make sense of American ingredients and methods to a European cook like me.It is particularly clear in explaining to the ignorant, just what, say, a muffin should turn out like, exactly how to make it and what flour to use in baking.
		Written on the basis that "There's no such thing as a dumb question", The Joy of Cooking combines recipes with plain-English cooking instruction and detailed information about the food we prepare and eat.
		I hope that this edition of "Joy of Cooking" stays in print because it is such a good book.
	www.amazon.co.uk /Joy-Cooking-Irma-Starkloff-Rombauer/dp/0026045702 (925 words)

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