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| | Sea-Friendly Eating |
 | | Lest individuals feel helpless to reverse the downward slide of fisheries, those who consume seafood at home or in restaurants can dine selectively to ease catches' toll on the sea - and support fisheries that sustain fish stocks. |
 | | The lists discourage consumers from purchasing bluefin tuna, cod, farm-raised (Atlantic) salmon, orange roughy, swordfish, toothfish (Chilean sea bass), wild caviar, King crab, and imported shrimp. |
 | | Alaskan halibut, Alaskan salmon, sardines, white sea bass, and many farm-raised species, including tilapia, are better choices, according to the lists. |
| www.eurocbc.org /ecological_soundness_of_seafod_26july2003page1149.html (201 words) |
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