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| | Putting the Chicken Before the Egg |
 | | Local eggs, organic eggs, cagefreeeggs, farm-raised eggs, free range eggs, omega-3 eggs, and biodynamic eggs are all being promoted as niche products as producers seek growth in a mature market. |
 | | Eggs free of antibiotics, fertilized eggs, natural eggs and, on the other end of the spectrum, irradiated eggs offer still more options. |
 | | As far as the USDA is concerned, all eggs are "natural." Nutritionally speaking, low cholesterol and high omega-3 eggs are better for you, but experts point out that most people don't eat so many eggs that such differences have too significant an impact. |
| www.food-management.com /article/13374 (955 words) |
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