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| | DenverPost.com - Excerpts |
 | | There was almost certainly no beer before 10,000 BCE, but it was widespread in the Near East by 4000 BCE, when it appears in a pictogram from Mesopotamia, a region that corresponds to modern-day Iraq, depicting two figures drinking beer through reed straws from a large pottery jar. |
 | | What is clear, however, is that the rise of beer was closely associated with the domestication of the cereal grains from which it is made and the adoption of farming. |
 | | Throughout the Fertile Crescent there is archaeological evidence from around 10,000 BCE of flint-bladed sickles for harvesting cereal grains, woven baskets for carrying them, stone hearths for drying them, underground pits for storing them, and grindstones for processing them. |
| www.denverpost.com /excerpts/ci_2808906 (2317 words) |
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