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| | Haiti Food & Dining | iExplore.com |
 | | The French cuisine is good and the Creole specialties combine French, tropical and African influences. |
 | | Dishes include Guinea hen with sour orange sauce, tassot de dinde (dried turkey), grillot (fried island pork), diri et djondjon (rice and fl mushrooms), riz et pois (rice and peas), langouste flambé (local lobster), ti malice (sauce of onions and herbs), piment oiseau (hot sauce) and grillot et banane pese (pork chops and island bananas). |
 | | Sweets include sweet potato pudding, mango pie, fresh coconut ice cream, cashew nuts and island |
| www.iexplore.com /dmap/Haiti/Dining (207 words) |
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