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| | Yak Butter Tea: A Salty, Tangy Taste of Home at Daily Dish at Epicurious.com |
 | | Because of this, Chengdu has a lot of Tibetan residents and visitors, some of whom come for the city's hospitals, government offices, and universities; others use it as a stopping point before they travel farther east into China. |
 | | At the restaurants and cafés in Chengdu's Tibetan quarter, yak butter tea is served in brass teapots and poured into the small, delicate bowls commonly used as teacups in Sichuan province. |
 | | A suitable accompaniment to yak butter tea is tsampa, a staple of Tibetan cooking, made by adding tea and yak butter to roasted barley flour. |
| www.epicurious.com /features/news/dailydish/092006?mbid=rss_epidd (688 words) |
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