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| | CHAPTER 6. TIDE MILLS |
 | | The old mill stands open alike to the stranger and the old neighbor with a grist to grind, and since it has been doing business continuously for one hundred and eighty-six years it may well be taken as an example of the best of the old tide mills in America. |
 | | Mill and miller, the former grown ancestor and now numbering its days, the latter still vigorous and loving his days, seem to have been playing upon each other through the years, just as the floating meal dust has been softening the lines of the great mill rooms and tinting them in gold. |
 | | Another New England tide mill of an early date, said to be 1715, is the one which still stands on Southport Harbor, Connecticut, but instead of grinding flour for bread it is now dispensing the bread itself to all and sundry under a tavern sign board which bears the honorable name of the old mill. |
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