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	Sauce Magazine • Toasted Ravs: This St. Louis tradition is a labor of love
		It is rumored that toasted ravioli was invented at Angelo’s on The Hill in 1947, when the chef was transferring ravioli to a pan and it fell into bread crumbs (there are other stories out there, but this is the most commonly accepted version).
		Kemoll’s downtown is also known for its homemade toasted ravioli, made from a recipe that has been passed down as a family tradition.
		Most restaurants that make their toasted ravioli in-house will use beef and veal in the filling, though other meats are possible as well.
	www.saucemagazine.com /article/1/100 (0 words)

	toasted ravioli recipe \| appetizer recipes \| recipes from friends (Site not responding. Last check: )
		In a small heavy kettle (about 5 quarts) heat 1 inch oil over moderate heat until a deep-fat thermometer registers 350°F. While oil is heating, dip ravioli in egg to coat, letting excess drip off, and dredge in bread crumbs, knocking off excess.
		With a slotted spoon gently lower 4 ravioli into oil and fry, turning them occasionally, until golden brown and cooked through, 2 to 3 minutes.
		Serve ravioli with warm marinara sauce for dipping.
	www.recipes-from-friends.com /appetizr/toasted-ravioli.htm (142 words)

	Toasted ravioli - Biocrawler (Site not responding. Last check: )
		Toasted ravioli is an appetizer that is traditionally only available near Saint Louis, Missouri, though it is on the menu of every Olive Garden restaurant.
		Generally, it is square, meat ravioli that is breaded and deep fried so it is crispy.
		It is served with marinara sauce, and sometimes with a bit of parmesan cheese sprinked on top.
	www.biocrawler.com /encyclopedia/Toasted_ravioli (84 words)

	St. Louis Toasted Ravioli - Allrecipes
		The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese."
		Dip ravioli in milk mixture, and coat with breadcrumbs.
		I used 1/2 cheese ravioli and 1/2 meat ravioli and we can't decide which we liked better.
	appetizer.allrecipes.com /az/StLouisToastedRavioli.asp (0 words)

	Toasted Ravioli Recipe at Epicurious.com
		I used Celentano frozen cheese ravioli, both large rounds and the mini rounds, and I think the smaller ones work better.
		The larger ravioli seemed to become a little more tough with cooking, since they are larger and take longer in the oil.
		I did not wait for them to thaw; just ran the ravioli under some cold water and let them sit out for about 15 minutes and they were fine.
	www.epicurious.com /recipes/recipe_views/views/101552 (0 words)

	Chateau Italian Family Dining
		Ravioli, Linguini or Angel Hair may be substituted for spaghetti or penne for an additional 99¢.
		Toasted Ravioli may be substituted for spaghetti or penne for an additional $1.29.
		Toasted Ravioli (20) may be substituted for pasta for an add'l $6.
	www.gis.net /~taxi/menus/chateau_menu.html (1569 words)

	TOASTED RAVIOLI
		Place ravioli on wax paper dusted with flour.
		If the ravioli are not to be cooked immediately, freeze to prevent sticking.
		Dip ravioli in egg wash, then into flour mix, back into egg wash and then into breading dip.
	www.e-rcps.com /pasta/rcp/stfd/rav_toast.shtml (244 words)

	Roadfood.com Forums - Toasted Ravioli... Good Eats?
		Toasted ravioli from St. Louis was featured on "Food Finds" yesterday (3/10)on the Food Network so you should find some info on it on their website.
		Toasted Ravioli like many other regional specialtis (ie buffalo wings) eventually made it's way to the rest of the country, including Brooklyn.
		I did not mean to steer the discussion to one of the history of toasted ravioli.
	www.roadfood.com /Forums/topic.asp?TOPIC_ID=6857 (2209 words)

	TOASTED RAVIOLI WITH ITALIAN SALSA AHA 10846
		Cook ravioli according to package directions, omitting salt and oil.
		The ravioli can be refrigerated for up to 8 hours at this point.
		Drizzle the salsa over the ravioli or use the salsa for dipping.
	www.recipeusa.org /Heart%20Healthy%20AHA/TOASTED%20RAVIOLI%20WITH%20ITALIAN%20SALSA%20AHA%20%2010846.htm (212 words)

	St. Louis Toasted Ravioli - Allrecipes
		The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese."
		Dip ravioli in milk mixture, and coat with breadcrumbs.
		I used 1/2 cheese ravioli and 1/2 meat ravioli and we can't decide which we liked better.
	allrecipes.com /Recipe/St-Louis-Toasted-Ravioli/Detail.aspx (420 words)

	The Commonspace > May 2002 > A Day's Work
		Here's the thing about toasted ravioli: it's so cliché, so St. Louis, that you want to turn your nose up derisively at it...but there's something irresistible about those puffy, golden pockets dipped in yummy marinara sauce.
		The ravioli get their start with from-scratch dough, which is rolled out with a rolling pin onto a metal table as long as a person.
		With a small, handheld cutter, the ravioli are separated from their neighbors and loaded by the hundreds onto cooling trays, which spend about 30 minutes in a quick-freezer.
	www.thecommonspace.org /2002/05/work.php (478 words)

	On the Plate - Toasted Cheese Ravioli (Site not responding. Last check: )
		Served with a marinara sauce, it is perfect as an appetizer or as a light meal.
		Toasted Cheese Ravioli is made with the finest quality durum flour, generously filled with three authentic Italian cheeses, and covered with a crispy, seasoned breading that's toasted to a golden brown.
		I serve Rosetto's Toasted Cheese Ravioli to my family because it's a healthy, baked dish that goes into the oven and -- in just minutes -- comes out hot and crispy.
	www.rosetto.com /plate_tcr.php (78 words)

	Borders - Feature - Pumpkin Ravioli with Sage and Toasted Hazelnuts
		Pumpkin ravioli is easier to find in the fall through the holidays, when the Halloween mascot is in season and on the minds of cooks.
		The sauce can also work nicely with any ravioli filling, but the pairing of pumpkin (or another sweet squash) with sage is particularly perfect, especially with the nutmeg and hazelnut flavors.
		Preheat the oven to 350 degrees F. Place the hazelnuts on a large, heavy baking sheet, and toast in the oven, stirring occasionally, until the nuts are fragrant and light golden brown in the center, about 7 minutes.
	www.bordersstores.com /features/feature.jsp?file=pumpkinravioli (270 words)

	Toasted Ravioli \| KGET (Site not responding. Last check: )
		While oil is heating, dip ravioli in egg to coat and then dredge in breadcrumbs.
		With slotted spoon, gently lower 4 ravioli at a time into hot oil and fry, turning them occasionally, until golden brown and cooked through, 2-3 minutes.
		Transfer hot ravioli to a platter and sprinkle with cheese.
	www.kget.com /guides/recipe/story.aspx?content_id=AED6C418-033B-48BD-87FF-0867D84AEDD6 (138 words)

	The Ultimate Ravioli
		Toasted ravioli are made by breading the regular ravioli with seasoned Italian bread crumbs and deep fried, or pan fried at 350 degrees in vegetable oil.
		The golden brown toasted ravioli are served with parmesan cheese, and meat sauce for dipping.
		When the ravioli are completely coated place them on a tray and keep them frozen until ready to fry.
	theultimateravioli.com (327 words)

	Mama Campisi's - Eat. Drink. Save Money. (Site not responding. Last check: )
		Home of the toasted ravioli, Mama's has become a landmark of The Hill and its Italian neighborhoods.
		With some seasoning, everyone agreed that toasted ravioli was a hit and there to stay.
		Toasted ravioli exploded in popularity and was soon served nationwide, although its home is on The Hill.
	www.restaurant.com /microsite.asp?rid=320252&PageSize=10&Page=1&Zip=63103&SearchRadius=15&SearchAlpha=M (255 words)

	On the Plate - Toasted Beef Ravioli (Site not responding. Last check: )
		Toasted Beef Ravioli is made with the finest quality durum flour, generously filled with beef and Italian herbs and spices, and covered with a crispy, seasoned breading that's toasted to a golden brown.
		Toasted Beef Ravioli to snack on after school.
		It's also very versatile -- served with a marinara sauce it's a hearty meal and on its own Toasted Beef Ravioli is perfect as an appetizer or after-school snack.
	www.rosetto.com /plate_tbr.php (94 words)

	A recipe from Pasta & Co.
		Dredge a third of the ravioli at a time by placing it in a wire strainer held over a baking sheet.
		Add the rice flour and shake the strainer so that the ravioli is well-coated and extra rice flour drops to the baking sheet.
		Use the same ¾ pound (you will have about 20 ravioli) and plan to serve the toasted ravioli on a bed of vinaigrette-dressed salad greens and eat them with a fork.
	www.pastaco.com /recipes/marcella_kitchen/toasted_ravioli.html (425 words)

	TOASTED RAVIOLI
		Preheat oven to 400 F. Cook ravioli according to package directions, omitting salt and oil.
		Lightly coat the top of each ravioli with the salad dressing and place on baking sheets.
		Mix bread crumbs with herb seasoning and sprinkle over the ravioli then lightly spray ravioli with pan spray and bake 9-11 minutes.
	www.whattocook.com /recipes/recipes4/toastedravioli.html (62 words)

	jayne » Blog Archive » toasted ravioli (Site not responding. Last check: )
		Oh man. I have been thinking about toasted ravioli all damn day.
		I swear the words “toasted ravioli” went through my head at least 100 times today, 50 of those probably on my way to Safeway to get the breadcrumb stuff.
		5 years of toasted ravioli abstinence made all 12 of them awesome.
	jayne.wayblur.com /archives/2005/07/21/toasted-ravioli (265 words)

	Toast of the Town
		It may say "toasted ravioli" on the menu, but the fact is that these delicious dumplings are fried.
		Frying a cheese-filled ravioli is a possibility, but you will need to do some testing first to be sure the cheese filling will hold up under the heat of the frying.
		It's just a matter of placing the frozen ravioli on a pizza pan or baking sheet and putting them in the oven five or six minutes at 475 F. I tried the pre-fried, toasted ravioli from Louisa Food Products, and the results were quite good.
	pizzatoday.com /production_articles.shtml?article=Mzkxc3VwZXIzODhzZWNyZXQzOTU= (861 words)

	Toasted Ravioli - FOX23 News - Coverage & Convenience
		While oil is heating, dip ravioli in egg to coat and then dredge in breadcrumbs.
		With slotted spoon, gently lower 4 ravioli at a time into hot oil and fry, turning them occasionally, until golden brown and cooked through, 2-3 minutes.
		Transfer hot ravioli to a platter and sprinkle with cheese.
	www.fox23news.com /guides/recipe/story.aspx?content_id=AED6C418-033B-48BD-87FF-0867D84AEDD6 (155 words)

	Pumpkin, Walnut & Orange Ravioli \| Recipe (Site not responding. Last check: )
		Heat walnuts in a dry skillet over medium-high heat 1 to 2 minutes until walnuts are slightly toasted.
		To assemble ravioli, for each serving place 3 noodle pieces on a dinner plate; top each with 2 1/2 tablespoons of the pumpkin mixture.
		Drizzle with sauce and sprinkle with the remaining 2 tablespoons walnuts, dividing equally.
	www.gardenguides.com /recipes/pumpkinwalnutorangeravioli.htm (185 words)

	TOASTED RAVIOLI (Site not responding. Last check: )
		Dip the frozen each ravioli into the milk and egg mixture, then dip it into the Italian/parmasean cheese/garlic powder mixture.
		Fry a few raviolis at a time cooking one minute per side or until golden.
		Keep warm in oven while frying rest of the raviolis.
	www.momsclubmandeville.com /recipes/toastedravioli.htm (78 words)

	Toasted Ravioli
		Purchased ravioli, breaded and sauteed in olive oil and served with a savory tomato and red pepper sauce.
		Heat 3 tablespoons extra-virgin olive oil over medium heat in a skillet and toast the ravioli until deep golden brown, 3 to 4 minutes on each side.
		Surround the sauce with toasted ravioli for dipping and serve.
	italian.betterrecipes.com /toastedravioli.html (194 words)

	Food Network: Charlie Gitto's Toasted Ravioli
		To bread the ravioli: Make an egg wash by mixing together the eggs and the milk.
		Add the ravioli to the wash, then dip in the seasoned bread crumbs.
		Preheat a deep fryer to 350 degrees F. Fry the ravioli until golden brown.
	www.foodnetwork.com /food/cda/recipe_print/0,1946,FOOD_9936_19115_PRINT-RECIPE-FULL-PAGE,00.html (0 words)

	Ravioli with Toasted Walnut Sauce Recipe
		To assemble ravioli: Drop filling by teaspoonfuls onto 24 won ton wrappers.
		Drop ravioli into large pot of boiling, salted water.
		Ravioli are cooked when they rise to the surface (2 to 3 minutes).
	www.fishernuts.com /recipes/pizz_ravi.htm (111 words)

	Homemade Butternut Ravioli and Autumn Sauce
		Put about 1-2 tsp filling in the middle of each ravioli (you’ll have to play with this, the fuller the better, but too much makes the ravioli impossible to seal).
		Drop ravioli one-by-one into pot where they will settle to the bottom.
		After about 4 min of cooking, they will rise to the top and that is when you should fish them out and serve immediately with the sauce on top.
	www.vegsource.com /mcdrecipes/messages/9918483.html (558 words)

	Augusta Georgia: features@ugusta: Baked ravioli have a lighter flavor 04/28/99
		This low-fat recipe for toasted ravioli with Italian salsa won't leave diners feeling as though they've been deprived.
		The ravioli are baked instead of deep-friedand served with a zip py salsa flavored with herbs and seasonings commonly used in Italian cuisine.
		It is quick and easy to make; the ravioli can be prepared for baking up to eight hours ahead, and salsa can be made up to four days ahead of serving time.
	chronicle.augusta.com /stories/042899/fea_LC0307-9.000.shtml (378 words)

	Cooks.com - Recipes - Fried Ravioli
		Deep fry the ravioli until golden drain on...
		Put oil in pan and fry cooked ravioli until golden brown.
		in design using a ravioli cutter and cut in...
	www.cooks.com /rec/search/0,1-0,fried_ravioli,FF.html (103 words)

	Tasty tour of St. Louis \| csmonitor.com
		TOASTED RAVIOLI: The inventor of this unique dish, a St. Louis classic, remains a mystery.
		They are the authors of "Beyond Toasted Ravioli" and "Beyond Gooey Butter Cake" (Virginia Publishing Co., $14.95 and $16.95, respectively).
		Transfer fried ravioli to a platter and sprinkle with Parmesan cheese.
	www.csmonitor.com /2002/1106/p16s03-lifo.html (1189 words)

	Cooks.com - Recipe - Toasted Ravioli
		Heat oil in a deep fat fryer or pot to 375 degrees F. Dip frozen ravioli in milk.
		Deep-fry ravioli in hot oil until done, about 3 to 4 minutes, or until golden brown.
		Serve as is, or with a tomato sauce, meat sauce or butter sauce.
	www.cooks.com /rec/view/0,171,155174-248197,00.html (128 words)

	St. Louis Toasted Ravioli
		Dip ravioli in egg mixture; roll in bread crumbs, coating evenly.
		In a 3-quart heavy saucepan, heat 2 inches of shortening or cooking oil over medium heat for 15 to 20 minutes (oil should be 350 degree F).
		For the dough: In a large mixing bowl, add all of the ingredients, and mix until the ingredients come together to form a dough.
	www.midwestliving.com /recipe/recipedetail.jhtml?recipeId=R064476 (325 words)

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