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	Tomalley - Wikipedia, the free encyclopedia
		Tomalley or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfils the functions of both the liver and the pancreas.
		The tomalley, or hepatopancreas, can be consumed as other livers are, as there are no parts in the lobster that are poisonous.
		The hepatopancreas of lobsters may contain toxins that are associated with Paralytic Shellfish Poison (saxitoxin and gonyautoxin) but those toxins leach out when the lobster is cooked in boiling water.
	en.wikipedia.org /wiki/Tomalley (250 words)

	Encyclopedia: Tomalley (Site not responding. Last check: 2007-10-13)
		The tomalley is actually part of a lobsterâs digestive tract, the midgut glands.
		Tomalley turns green when itâs cooked, and is considered a delicacy by many.
		The tomalley should be green and firm, the roe bright red and the meat white, elastic and opaque.
	www.nationmaster.com /encyclopedia/Tomalley (591 words)

	Lobster Liver - Super Lobster Guide
		The closest relatives of clawed lobsters are the reef lobster...
		The green tomalley which is the liver of the lobster is also prized as a delicacy.
		The tomalley is the lobsters liver and pancreas.
	www.superlobsterguide.com /lobster-liver.html (643 words)

	The Bodega Bay Web Site
		Place the crab bodies, shells, and tomalley (and optional shrimp shells or lobster carcasses) in a 6- to 8-quart stockpot and cover with the water.
		The head sac attached to the carapace, behind the face of the crab, is inedible and should not be added to stock.
		So I remove the tomalley to add to the stock for extra flavor and discard the carapace.
	www.bodegabay.com /features/recipes/crab_stock.html (506 words)

	Lobster Faqs
		This is the tomalley or tamali, which functions like the liver, pancreas and intestines in the lobster.
		However, consumers are advised not to eat the tomalley, the light green substance found in the lobster's carapace.
		Finding the dioxins in the lobster tomalley is regrettable, and certainly a sign of the times in which we live.
	www.lobsterdeals.com /lobsterfaqs.htm (2668 words)

	Eating Lobster from EDDY LOBSTER (Site not responding. Last check: 2007-10-13)
		The lobster meat inside sits in four pockets where the six small walking leg joints are attached to the body.
		Pregnant women, nursing mothers and women who may become pregnant are advised NOT to eat the tomalley (liver of the lobster), as it is the lobsters' natural way of filtering out contaminants from its body.
		All others should limit their tomalley consumption to 1 meal a month.
	www.eddylobster.com /lobstereating.htm (213 words)

	TOMALLEY CROUTONS Recipe at Epicurious.com
		Besides garnishing lobster stew, tomalley croutons can be served as an hors d'oeuvre or if you wish to elaborate, as a topping for crostini or pizza.
		Whip in the tomalley and season to taste with salt and pepper.
		Tomalley is the greyish liver of a lobster.
	www.epicurious.com /recipes/recipe_views/views/104108 (361 words)

	Warning about Eating Saltwater Fish and Lobster Tomalley -Maine Environmental Health Unit (Site not responding. Last check: 2007-10-13)
		While there is no known safety considerations when it comes to eating lobster meat, consumers are advised to refrain from eating the tomalley.
		The tomalley is the soft, green substance found in the body cavity of the lobster.
		It functions as the liver and pancreas, and test results have shown the tomalley can accumulate contaminants found in the environment.
	www.maine.gov /dhs/ehu/fish/saltwater.shtml (336 words)

	Shop Maine Made Products (Site not responding. Last check: 2007-10-13)
		Tomalley, the light green substance found in the lobster's carapace, or body, is the liver and pancreas, which are thought to accumulate contaminants from the environment.
		Consumers are advised NOT to eat the tomalley.
		Much like the liver of other animals, the lobsters tomalley is the natural filter to keep contaminants, such as dioxins, from entering the system.
	www.shop-maine.com /Lobster_IQ.asp (333 words)

	Cookbook, Cooking Tips - Lobster Tips (Site not responding. Last check: 2007-10-13)
		The greenish, soft digestive gland (tomalley), which fills the body cavity of cooked lobsters, is not only edible, but is considered by lobster lovers to be a real delicacy.
		This gland functions in the live lobster to secrete digestive fluids, to absorb digested nutrients, and to store reserve nutrients, which give the tomalley its rich flavor.
		The red roe (developing eggs), which extends from the body cavity down through the tail meat of female lobsters, is edible.
	www.saveonfoods.com /1/cookbook/cookingtips_lobster.htm (677 words)

	PoolLobster.com \| Recipes for Cooking Lobster Dinners
		Remove and reserve the tomalley and eggs, if present.
		Stir half of the butter, breadcrumbs, lemon zest, parsley, and thyme into the tomalley and eggs, mashing lightly until smooth.
		If you want to use the tomalley and eggs, mix them into the seafood mixture.
	www.poollobster.com /cook-eat-recipe.htm (716 words)

	MWRA State of Boston Harbor report
		The tomalley is tested for the same contaminants plus lead, cadmium, copper, nickel, silver, zinc, chromium, and PAHs.
		MWRA examined whether the apparent increase in lobster tomalley PCBs could be explained by the better laboratory testing methods that have been used recently, but the trend was found no matter which method was used.
		One explanation for the trend is that, due to the lower amount of sewage solids in the harbor, lobster could be foraging less in the Outer Harbor and more in the Inner Harbor and Dorchester Bay, where there are more pollutants.
	www.mwra.state.ma.us /harbor/html/soh2002_26-27.htm (498 words)

	Main Lobster and New England Clambakes
		While the milk is heating, melt the margarine in a small saucepan.
		While stirring constantly with a wooden spoon, add the sherry and the lobster tomalley and cook until the sherry starts to boil approximately 2 min.
		Pour the tomatoes, marsala wine, tomalley and roe over lobsters, cover and cook on medium heat 8-10 minutes.
	www.lobsterclambake.com /recipe.html (1209 words)

	RedEye Columnists \| Jimmy Greenfield (Site not responding. Last check: 2007-10-13)
		He said there are some areas where lobsters are caught that are contaminated, and since the green stuff is what is used to break down food, it could be contaminated.
		He told me he enjoys tomalley and that even though he knows what's left in lobster organs isn't good for you, it's hardly enough to hurt you.
		Spinazzola used to eat tomalley, though she doesn't any more, mainly because she doesn't like the taste but also over concerns about it being a filter for lobsters.
	www.redeyechicago.com /columnists/greenfield/jg053003.htm (584 words)

	Lobster & Oyster Recipes
		Use both hands to open the body and remove the stomach (located just behind the mouth parts) and the tomalley (the green liver type organ that will be very obvious).
		Many people feel the tomalley is a delicacy and it may be added to the stuffing if you wish.
		Leave the light green tomalley and the dark roe.
	valentines.spike-jamie.com /L-O-recipes.html (5741 words)

	Recipe: Lobster-Stuffed Tenderloin
		Remove meat and tomalley (green liver) from lobster.
		Add tomalley and cook over low heat for 5 minutes.
		Stir remaining butter, vermouth and tarragon into the tomalley mixture.
	www.recipelink.com /cgi/msgbrd/msg_script.pl?printer=1&board=31&p_thread=14519 (243 words)

	Lobster
		You can also eat the lobster’s liver (known as “green tomalley”) or its roe (know as “coral”).
		Scoop out the tomalley and roe, and rinse under cold water.
		To prepare frozen lobster tail, defrost, then cut the inner edges of the under-shell with a pair of scissors.
	www.pccnaturalmarkets.com /health/Food_Guide/Lobster.htm (998 words)

	How to Eat Lobster - eHow.com
		Some people eat the coral and tomalley; you can also mash them up, add a little stock or cream, and use the tomalley as a sauce.
		Tomalley is sometimes called for in recipes such as lobster bisque.
		Pregnant women and nursing mothers are advised not to eat the tomalley in Maine lobster due to high dioxin levels.
	www.ehow.com /how_2073_eat-lobster.html (335 words)

	Tomalley from LiveJournal (Site not responding. Last check: 2007-10-13)
		Lobster, however gives me instant results from the claws (sans rubbery tips) and tail and the tomalley (eaten in moderation, of course, to avoid too many toxins from what is, after all, the lobster's equivalent of a liver), and although the chest meat is well-defended, it is as tasty or even more...
		The tail meat, claw meat, and tomalley are immediately accessible.
		Joseph swung the door open, allowing passage to Amanda as he removes her mink coat to reveal a stunning negligee.
	www.ljseek.com /search/Tomalley (685 words)

	PSP Biotoxins
		The mouse bioassay is the most commonly used method for routine analysis of PSP in shellfish throughout the world and is the accepted method for regulatory purposes in Canada.
		On the Pacific Coast, butter clam canning has been permitted up to 300 to 500 µg/100g, where it is done under permit and the neck has been removed and discarded.
		There is not a regulatory level for PSP in lobster tomalley although a health advisory issued by Health and Welfare Canada suggested consumption of lobster tomalley should be limited to the amount corresponding to two lobsters per day.
	www.pac.dfo-mpo.gc.ca /ops/fm/shellfish/Biotoxins/PSP_e.htm (872 words)

	Recipe: LOBSTER SWEETHEART SOUP
		Now to work: scoop the green tomalley in the chest into a small bowl.
		If you have a female lobster (she'll have hairy paddles under the legs instead of the pointy sticks), you may find orangey roe--just add this to the tomalley, or keep separate for its own butter.
		Serve with crusty bread slathered with that heavenly tomalley butter....
	www.soupsong.com /rlobste1.html (576 words)

	Tomalley
		Source: compiled by the editor from various references; see credits.
		"Tomalley" is suggested in spellcheckers for the following: Komaleh, Tofalar, tomally, Tomilty, Tomrley, Tonhalle.
		Source: compiled by the editor, based on several corpora (additional references).
	www.websters-online-dictionary.org /to/tomalley.html (278 words)

	eG Forums -> Tomalley or not tomalley...
		Popular writen opinion Downeast appears to be that tomalley, the green gunk (liver an pancreas) found in the body cavity of a lobster, is not to be eaten.
		The traditional Moore family preparation of lobster has always been splitting them down the center, sauting the tomalley with butter, breadcrumbs and worchestershire, and returning it to the lobster prior to broiling.
		This is incredibly depresssing to me. The tomalley is the highlight of the lobster.
	forums.egullet.org /index.php?showtopic=7065 (504 words)

	CHUNKY LOBSTER STEW Recipe at Epicurious.com
		Remove the tomalley from the body and set aside in the refrigerator.
		I'm not wild about tomatoes and lobster together either, but liked the idea of the tomalley croutons.
		I was surprised at the instruction to "be sure to remove the intestinal tract from the tail" of the lobster without mentioning removing the stomach sac from behind the eyes.
	www.epicurious.com /recipes/recipe_views/views/104107 (698 words)

	The American Lobster: Frequently Asked Questions
		However, most people think of tomalley as the liver.
		The red, or deep coral looking mush often found in a cooked lobster is actually the unfertilized egg mass of a female.
		A lobster is cooked when it is bright red in colour and when the legs and antennae can be pulled off easily.
	www.parl.ns.ca /lobster/faq.htm (726 words)

	World Lobster Eating Festival, Kennebunkport, Maine
		So, I gathered my kids and put them to work cooking and cracking lots of lobster so there would always be a lot of Maine lobster around for Dad to eat.
		I found out that there are a lot of people addicted to Maine lobster...or at least they think they are...even though some of them dont eat the tomalley yet.
		There are a lot of people from Maine, and a lot of people who'd like to be from Maine, and a lot of people from just about everywhere, that come into the Sea Star Grille and start bragging about how many Maine lobsters they can eat.
	www.worldlobsterfest.com /Pages/history.html (936 words)

	*:tomalleys - OneLook Dictionary Search
		We found 12 dictionaries with English definitions that include the word tomalley:
		Tip: Click on the first link on a line below to go directly to a page where "tomalley" is defined.
		tomalley : The American Heritage® Dictionary of the English Language [home, info]
	www.onelook.com /?w=*:tomalleys&loc=cb (151 words)

	*:tomalleys - OneLook Dictionary Search
		tomalley : Encarta® World English Dictionary, North American Edition [home, info]
		tomalley : Merriam-Webster's Online Dictionary, 10th Edition [home, info]
		tomalley : Hutchinson's Dictionary of Difficult Words [home, info]
	www.onelook.com /?w=*:tomalleys&loc=cb (151 words)

	Jasper's Baked Stuffed Maine Lobster Recipe - American Seafood Recipes
		Preheat oven to 450F.Split live lobsters with a sharp, pointed knife from head to tail.
		Open flat and remove intestinal vein, stomach, and tomalley.
		If desired, save tomalley to add to stuffing.
	recipes.epicurean.com /recipe/14754/jasper's-baked-stuffed-maine-lob... (93 words)

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