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Topic: Tomato catsup

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Tomato sauce

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	How to Grow the Tomato and 115 Ways to Prepare it for the Table
		Add all of the flavorings to the tomatoes, and cook for 10 minutes; rub through a colander; heat the milk to the boiling point; thicken with flour and butter rubbed to a paste; reheat the tomatoes and add the soda; stir all together and serve at once with bits of toasted bread.
		Add the tomatoes to two quarts of beef stock; when boiling hard, add 1/2 cup of rice; cook until the rice is soft; chop up very fine or run through a meat chopper some of the meat and add to the soup; season to taste with salt and pepper.
		Fill the tomatoes with this mixture; serve on white, crisp cabbage leaves taken from the interior of a head; place the tomatoes in the center of leaves, and garnish with whatever filling is left.
	aggie-horticulture.tamu.edu /plantanswers/recipes/carvertomato.html (8451 words)

	Ketchup - Wikipedia, the free encyclopedia
		Prior to Heinz (and his fellow innovators), commercial tomato ketchups of that time were watery and thin, in part due to the use of unripe tomatoes, which were low in pectin.
		But the switch to ripe tomatoes and more tomato solids added savoriness, and the major increase in the concentration of vinegar added sourness and pungency to the range of sensations experienced during its consumption.
		And because the elimination of benzoate was also accompanied by a doubling of the sweetness of ketchup, a balanced stimulation of all five types of taste buds produced an almost gestalt effect.
	en.wikipedia.org /wiki/Catsup (1394 words)

	Tomato
		Tomato catsup Adapted from the 1881 Household Cyclopedia To make tomato catsup (or ketchup), boil fully ripe tomatoes in...
		Tomato juice Tomato juice is a juice made from squeezed beverage.
		A few tomatoes are broiled, skinned and mixed with a small amount of chopped ham, onion and som...
	www.brainyencyclopedia.com /topics/tomato.html (120 words)

	AllRefer.com - tomato, Plant (Plants) - Encyclopedia
		Numerous varieties (ranging from the small cherry tomato to the large beefsteak) are cultivated in practically all parts of the United States except the warmest regions.
		One of the worst tomato pests is the cutworm.
		Technically the tomato is a fruit, although it is commonly considered a vegetable because of its uses.
	reference.allrefer.com /encyclopedia/T/tomato.html (346 words)

	Tomato
		Wild type tomato species are thought to be native the region of western South America and specifically in the dry coastal desert of Peru.
		The tomato was not very popular until the 18th century mainly because of rumors that had labeled it as a poisonous fruit.
		Tomatoes are subject to a large number of pests from the time plants first emerge to harvest.
	www.uga.edu /vegetable/tomato.html (2218 words)

	Tomato
		Tomato is believed to have originated from South America and was brought by the Spaniards to Europe in the 1500s and later to the Philippines, which spread throughout Asia.
		Tomatoes is rich in lycopene, the carotenoid in tomato that is responsible for it's and deep red color.
		In addition to from helping prevent cancer, anti-oxidants in tomatoes is also good for the heart, helps prevent premature aging and reduces the risk of chronic diseases while foliate in tomatoes reduces women's risk of delivering a child with spinal cord and brain defects.
	herbal-medicine.philsite.net /tomato.htm (329 words)

	Tomato, Tomatillo, Eggplant, Nipplefruit & Chayote
		Tomatoes are grown extensively in California's Central Valley for tomato juice, canned tomatoes, tomato paste, catsup, and for the various salsas used in popular Mexican dishes.
		Tomatoes that ripen on the vine are superior because of a natural hormone called ethylene that is produced by the plant.
		Consequently, the tomatoes are picked green during the handling process, and then later exposed to ethylene gas to hasten ripening; however, they still don't have the natural flavor and texture of vine-ripened tomatoes.
	waynesword.palomar.edu /ecoph21.htm (1735 words)

	china virtual museums_banna
		Tomato is a wild herbal plant; its stalks are straight and have many branches; its leaves are egg-shaped and it blossoms in summer.
		Tomato pulp is rich in juice, which is sour and sweet, and quite delicious.
		Tomatoes are harvested in all seasons in the factory and the factory is also the largest tomato factory in the world today.
	www.kepu.com.cn /english/banna/folk/fol109.html (1231 words)

	California Tomato Grower Association
		Prepared from concentrated pulp and liquid of tomatoes, Tomato Sauce and Catsup are strained to remove seeds.
		Tomato Paste is the liquid and pulp from tomatoes concentrated to at least one-fourth natural tomato soluble solids.
		Tomato Juice is the unconcentrated liquid strained from red tomatoes.
	www.californiatomatoes.org /conversion.html (379 words)

	Calendar of Events (Site not responding. Last check: 2007-10-21)
		The tomato sliced fine, seasoned with cayenne pepper and a few cloves, simmered slowly for three or four hours, and then strained through a fine sieve, and bottled close, makes an excellent ketchup, which will improve with age.
		To prolong the ripening of tomatoes beyond the natural season, let the plant, root and all, be pulled just before frost and hung in a dry, airy apartment; and branches well loaded may be cut and hung or laid on the floor.
		To a half-bushel of skinned tomatoes, add one quart of good vinegar, one pound of salt, a quarter of a pound of fl pepper, two ounces of African cayenne, a quarter of a pound of allspice, six onions, one ounce of cloves, and two pounds of brown sugar.
	www.enscseeds.org /ketchup_recipes.html (656 words)

	Ketchup or Catsup Condiment
		As the century progressed, tomato ketchup began its ascent in popularity, influenced by an American enthusiasm for tomatoes.
		This recipe is important because tomato was not widely accepted by people in North America in the early 1800s.
		Prior to Heinz (and his fellow innovators), commercial tomato ketchups of that time were watery and thin, in part due to the use of unripe tomatoes, which were low in
	www.edinformatics.com /culinaryarts/food_encyclopedia/ketchup.htm (997 words)

	The 2006-2011 World Outlook for Canned Tomato, Catsup, Chili, and Barbecue Sauces,
		Depending on original data sources used, the definition of “canned tomato, catsup, chili, and barbecue sauces, tomato paste, and tomato pulp and puree” is established.
		It is for this definition of canned tomato, catsup, chili, and barbecue sauces, tomato paste, and tomato pulp and puree that the aggregate latent demand estimates are derived.
		Based on the aggregate view of canned tomato, catsup, chili, and barbecue sauces, tomato paste, and tomato pulp and puree as defined above, data were then collected for as many similar countries as possible for that same definition, at the same level of the value chain.
	www.mindbranch.com /Outlook-Canned-Tomato-R307-9746 (3105 words)

	20kWeb: Recipes: Condiments
		To one gallon of tomato juice, put a tablespoonful of salt, one tablespoonful of pepper, one tablespoonful of cinnamon, and one quart of good cider vinegar.
		One gallon strained tomatoes, one quart good vinegar, one tablespoon each cloves, mustard, and cinnamon, a little salt, one teaspoon red pepper; cook one hour, and bottle.
		Two and one-half gallons ripe tomatoes; rub through a sieve; eight cups cider vinegar, one and one-half cups salt, two and one-half cups brown sugar, nine teaspoonfuls mustard, four teaspoonfuls ginger, five teaspoonfuls allspice, five teaspoonfuls cloves, five teaspoonfuls fl pepper, four teaspoonfuls cayenne pepper.
	www.20kweb.com /recipes/condiments.html (218 words)

	Mercofood: ketchup and tomato concentrated
		Ketchup and tomato concentrated Ketchup and tomato concentrated
		Tomato concentrate made from red ripe tomatoes in thick screen, seasoned with Oregano, Pepper, Salt and Spices.
		From red ripe crushed tomatoes and concentrate in thick screen (with pulp, seeds and peel) 100% natural.
	www.mercofood.cl /tomato/index.htm (219 words)

	The Citizen Scientist
		According to writer Carey Draeger and others, the earliest known mention of the tomato in Europe was by the Italian herbalist Pierandrea Matthiolus (or Mattioli).
		Then there are tomato juice, tomato soup, canned tomatoes, dried tomatoes, tomato paste, salads with sliced tomatoes and many other foods blended, concocted and even loaded with tomatoes.
		Tomatoes are an excellent source of vitamin C. They also contain vitamins A and B and various minerals, including iron, magnesium, potassium and phosphorus.
	www.sas.org /tcs/weeklyIssues_2006/2006-07-28/mimsci/index.html (368 words)

	Organic Prescription - #5 - Organic Catsup - DrGreene.com
		Tomatoes contain an important nutrient called lycopene, one of nature's most potent antioxidants, known to help prevent and heal cell damage.
		In fact, catsup makes up so much of kids' overall vegetable intake that the government even tried to count it as a vegetable in the school lunch program during the Reagan years.
		Catsup has 15 times the lycopene per calorie as a red pepper (and more than 50 times the lycopene per ounce).
	www.drgreene.org /body.cfm?xyzpdqabc=0&id=21&action=detail&ref=2159 (871 words)

	RECIPE: Tomato catsup » »
		Bring to a boil over medium heat and continue to boil for about 35 minutes, stirring occasionally, until the tomatoes have fallen apart and they are soft enough to mash.
		Work the tomatoes through the food mill until all are pureed, periodically discarding the skin and seeds that accumulate in the mill.
		After the catsup has cooked for about 1 hour, fill another large pot with enough water to cover an inch or 2 over the top of 1-pint Mason jars and bring it to a boil.
	www.culinarybook.com /sidedishes-recipes/condimentrecipes-recipes/tomatocatsup-recipe.html (347 words)

	Recipe 26185 --- Best Tomato Catsup:
		Wash, peel, remove stem ends and cores, and quarter tomatoes.
		kettle or Dutch oven, mix tomatoes, onion and cayenne.
		Add sugar to tomato juice and return to kettle.
	fooddownunder.com /cgi-bin/recipe.cgi?r=26185 (129 words)

	Tomato Lover's E-Cookbook
		Add tomatoes; set aside.Beat eggs with seasoned salt, oregano and milk; stir in cheese and parsley.
		Wash the green tomatoes well; peel and slice.
		In a saucepan, combine tomatoes with lemon juice, peel, salt, and cinnamon.
	www.vearrierebooks.com /TomatoLoversEcookbook.html (150 words)

	Cooks.com - Recipes - Catsup
		Add all ingredients, tie mixed spices in a bag and drop in tomato mixture.
		Wash tomatoes, cut off all bad spots, cook until skin begins to strip off (about 30 minutes).
		Boil the tomatoes and put through a sieve.
	www.cooks.com /rec/search/0,1-51,catsup,FF.html (170 words)

	Printavle Tomato Catsup Recipe
		WASH and slice tomatoes and boil until soft.
		Run the cooked onions and tomatoes through a sieve.
		When tomato mixture has cooked down to 1/2 original volume, add mixture, of which there should be 1 and 1/4 cups.
	www.homestead.com /prosites-debbieoo/Printable_Tomato_Catsup_Recipe.html (133 words)

	Recipe 1689 --- Best Tomato Catsup:
		Let tomatoes stand in colander to drain off excess liquid.
		Bring to boiling; cook until tomatoes are soft, about 15 min., stirring occasionally.
		Put tomatoes through food mill or a coarse sieve; press to extract juice.
	celery.ndk.biz /cgi-bin/recipe.cgi?r=1689 (129 words)

	The 2006-2011 World Outlook for Catsup and Other Canned Tomato Sauces and Pastes:
		It is for this definition of catsup and other canned tomato sauces and pastes that the aggregate latent demand estimates are derived.
		Based on the aggregate view of catsup and other canned tomato sauces and pastes as defined above, data were then collected for as many similar countries as possible for that same definition, at the same level of the value chain.
		The assumption is that wealth stocks fall rapidly to zero if flow income falls to zero (i.e., countries which earn low levels of income will not use their savings, in the long run, to demand catsup and other canned tomato sauces and pastes).
	www.mindbranch.com /Outlook-Catsup-Canned-R307-9756 (3038 words)

	Jufran banana sauce / banana catsup – not horrible on ice cream - General Chowhounding Topics - Chowhound
		It is made from bananas but has the look and taste of tomato catsup...
		Yet, it is twice as difficult as catsup to remove from the bottle.
		There are countless mentions both on and off-line that the most probable origin of catsup is as stated any number of dictionaries...
	www.chowhound.com /topics/311359 (743 words)

	tomato catsup recipe \| condiment recipes \| recipe goldmine condiments (Site not responding. Last check: 2007-10-21)
		Peel tomatoes, then drop 2 or 3 tomatoes at a time into boiling water.
		Peel and chop the tomatoes, making sure to catch all the juices.
		Simmer tomatoes and onion in a heavy saucepan until tender, about 10 minutes.
	www.recipegoldmine.com /condiments/cond44.html (124 words)

	Foodgeeks.com: Recipe for Best Tomato Catsup
		Wash and core tomatoes; quarter into large kettle.
		Simmer briskly till mixture is reduced to half (measure depth with wooden ruler at beginning and end), 1-1/2 to 2 hours.
		Fill hot pint jars with hot tomato mixture to with 1/2 inch of top; wipe jar rims and adjust lids.
	foodgeeks.com /recipes/recipe.phtml?recipe_id=5695 (111 words)

	Tomato Recipes
		Quarter the tomatoes and measure them into a stainless-steel or enameled kettle; each 2 quarts of whole tomatoes should yield about 5 cups, cut up.
		However, in recent years hybridizers have developed "sub-acid" varieties that may be on the borderline of acid content where the safe canning of tomatoes or their juice is concerned.
		A good way to use green tomatoes, this chow chow is a spicy and hot accompaniment to beans and peas.
	aggie-horticulture.tamu.edu /plantanswers/recipes/tomatorecipes.html (2148 words)

	Recipes, Articles, Gourmet Shoppe and More
		Rinse tomatoes; plunge into boiling water, then into cold water.
		Tie remaining ingredients loosely in cheesecloth bag and add to tomato mixture.
		Bring to boil over medium heat; reduce heat and simmer 1 hour, or until catsup is of desired consistency.
	www.egourmetstore.com /gourmet/cookbook/viewrecipe.php?id=517 (108 words)

	Vinegar Flies, HYG-2109-97 (Site not responding. Last check: 2007-10-21)
		Sometimes a rotten banana, potato, tomato, onion, melon, squash, pineapple or apple, dirty garbage receptacle, unclean sour mop or dishcloth, empty tomato catsup bottle, or drain water in refrigerators or iceboxes can yield a heavy population of these flies.
		Adults are attracted to yeast growth that cause fermentation and populations may build up on boxes of cracked tomatoes in the field or on pallets at receiving stations of canneries.
		Traps are placed three to four feet apart on countertops or in display cases of onions, bananas, tomatoes, salad bars or wherever flies are a problem.
	ohioline.osu.edu /hyg-fact/2000/2109.html (1163 words)

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