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Topic: Tomato paste

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	Tomato - Wikipedia, the free encyclopedia
		Tomatoes are one of the most common garden vegetables in the United States, and, along with zucchini, have a reputation for outproducing the needs of the grower.
		"Slicing" or "globe" tomatoes are the usual tomatoes of commerce; beefsteak tomatoes are large tomatoes often used for sandwiches and similar applications; plum tomatoes or paste tomatoes are bred with a higher solid content for use in tomato sauce and paste; and cherry tomatoes are small, often sweet tomatoes generally eaten whole in salads.
		Tomatoes are often grown in greenhouses in cooler climates, and indeed there are cultivars such as the British 'Moneymaker' and a number of cultivars grown in Siberia that are specifically bred for indoor growing.
	en.wikipedia.org /wiki/Tomato (4072 words)

	WHFoods: Tomato, fresh
		For example, tomatoes are an excellent source of vitamin C and vitamin A, the latter notably through its concentration of carotenoids including beta-carotene.
		Tomatoes are a very good source of vitamin K. The 13.5% of the daily value for vitamin K that is found in one cup of raw tomato is important for maintaining bone health.
		Tomato products, such as tomato paste, have been recommended over whole fresh tomatoes because they concentrate tomatoes and thus deliver more of their protective carotenoids, despite the fact that tomato peels are usually eliminated during processing.
	www.whfoods.com /genpage.php?tname=foodspice&dbid=44 (5391 words)

	The Food Timeline--history notes: muffins to yogurt
		Tomatoes are a new world food and were not combined with pasta until the 16th century.
		Tomatoes are a "new world" food and were introduced to Europe in the late 15th century by explorers.
		Tomato sauce was introduced in the 18th century.
	www.foodtimeline.org /foodfaq2.html (16392 words)

	Tomato paste (Site not responding. Last check: 2007-10-23)
		The pulk partner can either be a be a bulk producer of tomato paste (220 L drums) or a.
		It is the ideal brand for consumers who desire tomato paste with a minimum concentration of 22%..
		Gino Double Concentrated Tomato Paste (Doppio Concentrato di Pomodoro) is made in Italy from a unique blend of choice ingredients drawn from different.
	www.readrecipe.com /tomato-paste.html (285 words)

	Foodgeeks.com: Recipe for Tomato-Basil Mahi Mahi
		Add onion, tomato paste and chopped tomatoes, fish sauce, vinegar or lemon juice and sugar.
		And I used tomato sauce in place of the paste, because at the last minute I realized I didn't have paste.
		I served this with a bacon ranch pasta salad and grilled zucchini and squash.
	foodgeeks.com /recipes/recipe/19309,tomato_basil_mahi_mahi.phtml (283 words)

	CBC Radio \| C'est la vie \| Resources
		Add the flour and stir until a good brown colour.
		Add the garlic, wine, tomato paste, water or consomme, pepper, rosemary, thyme and bay leaf.
		Cover and simmer 1 to 1 1/2 hours or until the meat is tender.
	www.cbc.ca /cestlavie/resources.html (1401 words)

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