
	Where results make sense

Topic: Tomato pie

Related Topics

Humble Pie

American Pie

American Pie movie

American Pie song

Pie Traynor

Pumpkin pie

American Pie 2

Moon pie

Humble Pie album

pie chart

Key Lime Pie

Albanian vegetable pie

In the News (Wed 15 Feb 12)

EXECUTIVE POWER

Iran

ANALYSIS

Pakistan

Family compact

	Tomato pie - Wikipedia, the free encyclopedia
		Tomato pie is a pizza-like food that is common in Italian-American populations, usually served at room temperature instead of hot.
		Tomato pie is technically not pizza: the word pizza means "beak" in Italian and describes the beak-like shape of the more common Neapolitan slice of pizza.
		Tomato Pie is most commonly found in the Northeastern United States, especially in the Italian bakeries of Utica, NY and Philadelphia, PA.
	en.wikipedia.org /wiki/Tomato_pie (305 words)

	Top tomato: Chefs compete to see who has 'ripe' recipe in regional cook-off (Site not responding. Last check: 2007-10-12)
		The search is on for the tastiest tomato dish in Alabama, and a savory Tomato Pie from Scottsboro took the $1,000 prize in the first round of competition Saturday.
		He seasoned slices of Alabama tomatoes with garlic pepper and grilled them, then served them with grilled portabella mushrooms and chicken breasts, topped with mozzarella and garnished with steamed broccoli and shredded Parmesan cheese.
		The other six chefs entering used tomatoes in all kinds of ways: fried green tomatoes served with fish; smoked tomatoes in a marinara sauce for ravioli; a green tomato soup; roasted tomatoes with veal; and a sweet tomato dessert pie with cinnamon, nutmeg, pecans and raisins, as well as the prize-winning entrée Tomato Pie.
	www.decaturdaily.com /decaturdaily/food/050622/tomato.shtml (620 words)

	More Recipes Like Tomato Pie I - All Recipes (Site not responding. Last check: 2007-10-12)
		Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise.
		The pie is baked for an hour and served warm or cold.
		Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.
	mrlt.allrecipes.com /mr/18420.asp?lnkid=631 (318 words)

	Tasty tomato recipes from cook-off (Site not responding. Last check: 2007-10-12)
		Cut each tomato in half through the equator so that the halves are the top and the bottom, respectively.
		You want to smoke your tomatoes just long enough to give them a nice smoky flavor and so that the skins can be easily removed, but not so long that they become too soft.
		Coat green tomato slices with batter, dredge in corn meal mix and deep-fry at 350 degrees for approximately 3 minutes or until golden brown and crisp.
	www.decaturdaily.com /decaturdaily/food/050622/recepies.shtml (1083 words)

	Green Tomato Pie (Site not responding. Last check: 2007-10-12)
		Put the tomato slices in a large mixing bowl and add the raisins, lemon zest, juice and vinegar.
		Turn the tomato mixture into the pie crust and dot with butter.
		Let the pie cool completely before cutting; the hot filling is very liquid at this point.
	www.post-gazette.com /pg/04260/379867.stm (225 words)

	Tomato Basil Pie
		Place a layer of sliced tomatoes, paint with olive oil and sprinkle with basil, andouille, crawfish, cheddar and Parmesan cheese.
		Add two to three slices of Bermuda onion and continue until the pie is filled.
		You may place the finished pie in the refrigerator and serve cold or freeze for later use.
	www.globalgourmet.com /food/egg/egg0197/basilpie.html (226 words)

	The Tomato Pie
		I remember every large gathering like a graduation, communion, or any holiday, there was always a tomato pie as part of the buffet.
		Like hearing an old song on the radio that makes you remember places and events, we are sure our tomato pie will do the same thing.
		All the materials you will need to have a "pie" on your table will be shipped to you.
	www.thetomatopie.com (343 words)

	Fresh Tomato Pie - Allrecipes
		I used a combo of Fontina and parm cheeses on the bottom of the crust and also over the top of the tomatoes.
		When it came out, half the guests thought it was pizza and the other half thought it was a fritatta.
		Whatever you prefer to call it, the pie was delicious and gone in minutes.
	allrecipes.com /recipe/fresh-tomato-pie/detail.aspx?rss=1 (335 words)

	Tomato Pie II - Allrecipes
		I did not care for the topping, it tasted too much like mayonaisse, the tomato part was good, but did not like the topping, neither did my husband.
		I actually prefer more of a tomato quiche (basically tomato pie with eggs) but this was a nice alternative.
		I diced my tomatoes and onions (yea, I think adding onions is a MUST!), maybe next time I will do slices but I thought diced made it easier to cut and serve.
	allrecipes.com /recipe/tomato-pie-ii/detail.aspx (315 words)

	More Recipes Like Tomato Pie II - All Recipes (Site not responding. Last check: 2007-10-12)
		This succulent, savory pie is loaded with tomatoes, Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes.
		Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast.
		Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.
	mrlt.allrecipes.com /mr/19581.asp?lnkid=631 (331 words)

	Fresh Tomato Pie
		Lee Bailey's charming little book Tomatoes offers a great version, as did Gourmet Magazine in some long lost issue; that recipe was passed on to me word-of-mouth by a friend of a friend, who made it all summer long, he told me. Here I add my version to the lot.
		Cover the surface of the pie with a layer of tomatoes, sprinkle with a little salt, and add a sparse layer of fresh basil leaves; repeat for a second, third, and fourth layer.
		Bake in a 350 degree oven until the pie is hot all the way through and the crust is golden, about 25 - 30 minutes.
	www.globalgourmet.com /food/egg/egg0896/tomatpie.html (455 words)

	Tomato Pie I - Allrecipes
		You can enjoy this pie year round: use canned tomatoes and dried basil in the winter, but be sure to treat yourself to fresh in the summer!"
		I usually use roma (plum) tomatoes - and even then I remove all the seeds to cut down on the moisture.
		This tasted good, but the tomatoes got soggy at the bottom - next time I would just layer them on top - plus, it started getting burnt in spots after about 15 mins.
	allrecipes.com /recipe/tomato-pie-i-2/detail.aspx (332 words)

	Tomato-Basil Pie
		Place a layer of tomato slices in the bottom, sprinkle with some of the basil, and add salt and pepper to taste.
		Repeat until the pie is filled to about 1/2 inch (1 cm) to 1/4 inch (5 mm) of the rim.
		Mix the mayonnaise and cheese together and spoon over the tomatoes, spreading it evenly over the contents of the pie.
	www.culinarycafe.com /Vegetables/Tomato-Basil_Pie.html (152 words)

	Tomato Pie with Potato Crust, Tomato Recipe, Potato Recipe
		When fresh vine-ripened tomatoes are in season, you must make this tomato pie.
		Layer half of the tomato slices onto the bottom of baked Potato Crust; lightly season tomatoes with salt and pepper.
		Repeat layer, using remaining tomato slices, salt, pepper, bacon, and basil.
	whatscookingamerica.net /TomatoPie.htm (231 words)

	tomato pie recipe \| vegetable recipes
		Preheat oven to 400° F. Prick pie crust with a fork, bake 10 minutes, and remove from oven.
		Sprinkle on half the scallions, oregano, and basil and season with salt and pepper.
		Repeat layering with the remaining tomatoes, scallions, oregano, basil, salt, pepper, and mayonnaise spread.
	www.thatsmyhome.com /farmers/tomato-pie.htm (125 words)

	“Artisan”: Green tomato pie
		I had these green tomatoes and was planning to pickle them, but since I had already gone through a bunch of green tomato pickles I thought, hm, maybe there's something else that can be done with green tomatoes?
		It's basically an apple pie but with green tomatos -- the recipes are roughly the same, although some use cider vinegar instead of lemon juice.
		The pie crust stuck to the pie pan, though, and I'm not sure why.
	www.flim.com /artisan/archives/000100.html (210 words)

	Tomato Pie - Forums (Site not responding. Last check: 2007-10-12)
		Begin by pressing the piecrust into a 9-inch pie pan and browning it in a pre-heated 350-degree F oven for about 8 minutes.
		Remove the crust from the oven and layer the sliced tomatoes on top of the browned crust.
		Bake the pie at 350 degrees F, uncovered, until gold brown.
	www.alabamahydroponics.com /forums/showthread.php?t=299 (135 words)

	Tomato Pie Recipe \| Recipezaar (Site not responding. Last check: 2007-10-12)
		I do have some problems with the recipe itself, for one, it is beyond me how you get 4 sliced tomatoes in a single-layer in one colander.
		Place the tomatoes in a colander in the sink in 1 layer, sprinkle with salt and allow to drain for 10 minutes.
		layer the tomato slices, basil, and onion in the pre-baked pie shell, seasoning with salt and pepper.
	www.recipezaar.com /167599 (327 words)

	Tomato Pie I - Allrecipes
		In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper.
		I sliced my tomatoes and put them on a cooling rack over a sheet pan, salted them and let them sit for an hour to drain.
		SUBMITTED BY: Mary K. I substituted sour cream for the mayonnaise and pepperoni for the bacon.
	allrecipes.com /recipe/tomato-pie-i/detail.aspx (267 words)

	Niagarapeninsula.com - Dining - Frank's Tomato Pie
		Frank's Tomato Pie is located on the corner of Lundy's Lane and Dorchester Road in the heart of Niagara Falls, Canada.
		Frank's Tomato Pie showcases the culinary offerings of Ezio DiDomenico, an exceptional, reputable and trusted Restaurateur, Caterer and Certified Chef De Cuisine and Frank's General Manager - a culinary experience promised with substance and delivered with value.
		The whole team of Frank's Tomato Pie from food preparation staff to servers is credible, friendly, passionate, and purveyors of food service excellence, which adds to our charm and an important part of our success.
	www.frankstomatopie.com (632 words)

	CORN, ZUCCHINI, AND TOMATO PIE Recipe at Epicurious.com
		This pie is made from the overflowing bounty of the backyard garden.
		In a 13 by 9-inch ovenproof baking dish, combine the corn, zucchini, 1 teaspoon of salt, 1/2 teaspoon of pepper, the dill, and the melted butter, tossing to coat the vegetables.
		Bake the pie for 30 minutes, or until the cheese is bubbling.
	www.epicurious.com /run/recipe/view?id=103231 (452 words)

	Peter's Baked Tomato Pie
		Gently stir the tomatoes with Italian seasoning, mayonnaise and cheese.
		Use shredded potatoes or shredded zucchini that you have slightly cooked on the stove or micro waved instead of the piecrust.
		Before placing the potatoes or zucchini in the pie plate, make sure to grease it so they don't stick.
	www.am1340.com /Recipes/peterstomatopie.html (120 words)

	Green Tomato Pie (Site not responding. Last check: 2007-10-12)
		It wasn't until one of my children got old enough to ask what was is it that the family secret got out.
		This is a tasty dessert that is usually served in the fall right after the first frost when all tomatoes must be removed from the vine or lost.
		Cover with one layer of lemons, sprinkle on some sugar and repeat until you have used all the lemon and sugar.
	scorpius.spaceports.com /~goodwine/gtomatopie.htm (139 words)

	Tomato Pie
		Preheat oven to 450ºF. Put pie crust in pan and bake for 9 minutes.
		Next, lay tomato wedges on their sides, all around the edges and in the center.
		Bake about 30 minutes or until hot and tomatoes are soft.
	members.tripod.com /klrambo-ivil/id110.html (166 words)

	Sicilian Culture: Food: Tomato Pie
		This is the same version of homemade pizza, except you do not add the meat/cheese for those who are allergic, intolerant, calorie conscious, vegetarian, etc. etc.
		Defrost the dough by rubbing it lightly with oil, place in a glass bowl, allow to rise (after a few hours) punch it down, allow to rise again, lightly flour it so it does not stick to your hands, stretch out and place in lightly oiled pans.
		Add tomato sauce, onions, salt, pepper, oregano, basil leaves, vegetables, etc. Cook in a 450-500F oven for 15-20 minutes.
	www.sicilianculture.com /food/tomatopie.htm (266 words)

	Roadfood.com Forums - Tomato Pie
		Where I grew up near Trenton, NJ it was always tomato pie.
		But remember also that, in Trenton at least, tomato pie is distinct from pizza, the distinction being the use of smushed canned tomatoes on the pie rather than a pizza sauce.
		Even in Trenton, though, many people don't make the distinction, but there are quite a few places that make both pizza and something called some variation of "traditional Trenton tomato pie".
	www.roadfood.com /Forums/topic.asp?TOPIC_ID=100 (330 words)

	GMA Recipe: Tomato Pie
		Turn up the oven to 400 degrees F. Sprinkle the tomatoes with salt and drain in a colander for 10 to 15 minutes.
		Bake until the pastry is golden brown and the tomatoes are very soft, 35 to 40 minutes.
		Sprinkle the pie with this mixture while hot and spread out gently with the back of a spoon.
	www.wchstv.com /gmarecipes/sarastomatopie.shtml (570 words)

	GMA Recipe: Tomato Pie
		Combine cheese and mayonnaise and carefully spread mixture evenly over tomatoes, making sure it reaches the edges of the pie crust and seals in the tomatoes completely.
		It is most enjoyable as a summer luncheon, when ripe tomatoes come right from the vine.
		Its success is uncertain when it is prepared with out-of-season tomatoes.
	www.wchstv.com /gmarecipes/tomatopie.shtml (236 words)

	Green Tomato Pie Recipe \| Recipezaar (Site not responding. Last check: 2007-10-12)
		line a pie pan with pie dough or use a ready-made crust.
		Arrange the tomato slices, a layer at a time as you cover each layer with the sugar mixture, lemon juice and a dot of butter on each slice.
		Keep layering until you reach the top of the pie tin.
	www.recipezaar.com /55892 (200 words)

	German Tomato Pie - Allrecipes
		Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan.
		Arrange slices of mozzarella cheese in the center.
		Maybe if the tomatoes were sliced thinner it would have been better.
	allrecipes.com /recipe/german-tomato-pie/detail.aspx?rss=3 (177 words)

Try your search on: Qwika (all wikis)