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| | Tomato - Glossary - Hormel Foods |
 | | Tomatoes are available in a range of colors, which include green, yellow, red, purple, pink, fl, brown, white, and bicolored (green and red, red and yellow, or green and yellow). |
 | | Tomato sauce is a smooth mixture of tomatoes that is often seasoned with other ingredients to create a base to be used in pasta and food dishes requiring a smoother texture with less juice. |
 | | Tomato paste is produced from tomatoes that are cooked to remove the moisture, resulting in a stiff textured paste that is used for thickening soups and sauces. |
| www.hormel.com /kitchen/glossary.asp?id=35110&catitemid= (827 words) |
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