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Topic: Tomme


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In the News (Thu 10 Dec 09)

  
  French cuisine - Wikipedia, the free encyclopedia
Truffade (potatoes sautéed with garlic and young Tomme cheese)
Aligot (mashed potatoes blended with young Tomme cheese)
Pansette de Gerzat (lamb tripe stewed in wine, shallots and blue cheese)
en.wikipedia.org /wiki/French_cuisine   (1717 words)

  
 Cheese - The igourmet.com Encyclopedia of Cheese
Paulin goes well with fruit and light wine.
Tomme de Savoie: A semi firm, dish shaped cow's milk cheese from Savoie in the French Alps.
It has a distinct thick gray-brown rind with a beige or straw colored paste.
www.igourmet.com /st_encyclopedia.asp   (4847 words)

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