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Topic:
Tomme
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French cuisine - Wikipedia, the free encyclopedia
Truffade (potatoes sautéed with garlic and young
Tomme
cheese
)
Aligot (mashed potatoes blended with young
Tomme
cheese
)
Pansette de Gerzat (lamb tripe stewed in wine, shallots and blue
cheese
)
en.wikipedia.org /wiki/French_cuisine
(1717 words)
Cheese - The igourmet.com Encyclopedia of Cheese
Paulin goes well with fruit and light wine.
Tomme
de Savoie: A semi firm, dish shaped cow's
milk
cheese
from Savoie in the French
Alps
.
It has a distinct thick gray-brown rind with a beige or straw colored paste.
www.igourmet.com /st_encyclopedia.asp
(4847 words)
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