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Topic: Tomme de Savoie

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	Tomme de Savoie - Wikipedia, the free encyclopedia
		Tomme de Savoie is a variety of Tomme cheese from Savoie in the French Alps.
		It is a mild, semi-firm cow's milk cheese with a beige interior and a thick brownish-grey rind.
		Tomme de Savoie, like most Tommes, is usually made from the skim milk left over after the cream is used to make butter or richer cheeses.
	en.wikipedia.org /wiki/Tomme_de_Savoie (188 words)

	Savoie - Wikipedia, the free encyclopedia
		Savoie is one of the two départements of the region of Savoy that was annexed by France on March 24, 1860, the other being Haute-Savoie.
		Savoie is a wine-growing region, predominantly light white wines.
		The AOCs are Crépy AOC, Roussette de Savoie AOC, Seyssel AOC and Vin de Savoie AOC.
	en.wikipedia.org /wiki/Savoie (109 words)

	Tomme de Savoie Cheese-France: French Cheese Guide
		"Tomme" is followed by the name of the village or the region where it is made as in "Tomme de Savoie".
		Tomme de Savoie making: Because the cheese is usually made with skim milk, Tomme de Savoie is low in fat content, from 20 to 40%.
		Tommes de Savoie made in the summer are made as the cows had gazed the mountain grasses.
	www.cheese-france.com /cheese/tomme_savoie.htm (170 words)

	Tomme de Savoie by Di Bruno Bros.
		Tomme de Savoie (TUM-duh-sav-WAH) is made from raw cow's milk and most cylinders are 2.5 to 5 inches high.
		The key to choosing these Tomme's are to be sure they are genuine since there are many imitations on the market.
		A good Tomme de Savoie will have a rustic, chalky, gray rind that has specks of red, yellow and pink pigments.
	www.dibruno.com /Detail.bok?no=465 (181 words)

	Plan for a picnic with a reliable French favorite / Mild Tomme de Savoie travels well (Site not responding. Last check: 2007-10-20)
		Tomme is a generic word applied to so many different cheeses that it's nearly impossible to provide a definition.
		Tomme de Savoie, the story goes, was the smaller cheese that the local dairy farmers made when they didn't have enough milk for a giant Emmental, or when they had milk left over.
		The Tomme de Savoie exported here tends to weigh 3 to 4 pounds and to measure perhaps 8 inches in diameter and 2 to 3 inches in height, although some wheels are larger.
	www.sfgate.com /cgi-bin/article.cgi?f=/c/a/2005/03/24/WIG7CBTA4K1.DTL (420 words)

	Cheese of the Month Club (Site not responding. Last check: 2007-10-20)
		The word tomme also implies that a cheese is made from the milk of more than one herd.
		This cheese comes from Savoie, a region on the eastern boarder of Switzerland, where these cheesemakers are well known for Tomme-style cheeses.
		Tomme de Savoie is mild and creamy, fruity and nutty, but also a robust cheese with overtones of salt and an unmistakably raw flavor.
	www.chocolatemonthclub.com /clubsinfo/cheese/cheseses_1/june.htm (327 words)

	TOMME CHEESE FACTS AND INFORMATION (Site not responding. Last check: 2007-10-20)
		Tomme, which means ''cheese'', is a generic name given to a class of cheese produced mainly in the French alps.
		Tommes are normally produced from the skim milk left over after the cream has been removed to produce butter and richer cheeses, or when there is too little milk to produce a full cheese.
		There are many varieties of Tommes, which are usually identified by their place of origin.
	www.brolgas.com /tomme_cheese (111 words)

	Bloglines \| Citations
		Tomme de Savoie The "chariot de fromages" is one o...
		Tomme de Savoie The "chariot de fromages" is one of my great alltime moments at any restaurant in Provence.
		Tomme de Savoie is a cow's milk cheese à; pâte pressée non cuite (pressed, unheated cheese *), and this one has been aged under
	www.bloglines.com /citations?siteid=87888&itemid=274 (139 words)

	Tomme de Savoie cheese - Choose Tomme de Savoie cheese - Discount Tomme de Savoie cheese - cheap Tomme de Savoie cheese (Site not responding. Last check: 2007-10-20)
		The Savoie region on the eastern boarder with Switzerland is well known for Tomme-style cheeses.
		There are many tomme in the world also spelled tome, in Italy toma or tuma.
		Usually, the res of the name included the village or region around which the cheese is made as in Tomme de Savoie.
	www.watchesahead.com /cheese-supply/97.html (277 words)

	Tomme de Savoie - french cheese (Site not responding. Last check: 2007-10-20)
		All we know is that Tomme was made either from leftover milk or, inversely, when not enough of it was available to make a large cheese like Emmental.
		Then in the 1950s, Tomme de Savoie experienced rapid growth when it became one of the noble cheeses.
		Tomme is the oldest cheese of the Savoie region, having existed prior to the 14th century.
	www.france-gourmet.fr /Cheese/TommeDeSavoie.html (211 words)

	Fromages.com - The Best of French Cheeses - tomme Savoie
		Tomme de Savoie is often made with skim milk after the cream has been used to make butter.
		There are many varieties of Tommes, and they are often named after the village where they are produced.
		Tommes made in winter are from the milk of cows that are fed hay, very different from the Tommes made with the summer milk from cows that gaze in the high mountain pastures.
	www.fromages.com /cheese_library_detail.php?id_fromage=123 (158 words)

	Tomme De Savoie 45% - 1 lb Portion and 3.5 lb Wheel, 1 x 3.5 lb - whole wheel And Music Stepper
		Storage: refrigerated Shelf Life: 90 days Tomme De Savoie carries the AOC mark, which designates it as one of the few cheeses whose origins and names are controlled by this specific organization.
		A low fat content of 5% - this cheese is made with skim milk, Tome de Savoie is perfect for the cheese-loving, but health-conscious gourmet.
		Made in the Rhone-Alps, Tomme de Savoie delivers a flavor that is sweet and fruity with a salty aftertaste.
	www.jacquelynrobinslaw.com /dec.htm (245 words)

	Tomme de Savoie (Site not responding. Last check: 2007-10-20)
		The Savoie region on the eastern border with Switzerland is well known for Tomme-style cheeses.
		There are many tomme in the world, also spelled tome, toma, or tuma.
		Usually, the rest of the name included the village or region in which the cheese is made as in Tomme de Savoie.
	mrcheezy.com /prods_details/pdetails_97.html (112 words)

	Sweet, pleasant Tomme tantalizes
		Kolisch's inspiration for this cheese was the famous Tomme de Savoie, an aged mountain cheese from eastern France.
		There are countless tommes in France (and tomas in Italy) and much debate about where the word comes from and how to define it.
		Although Tomme de Savoie is a cow's milk cheese, Kolisch's version is from raw goat's milk because that's what he has.
	www.sfgate.com /cgi-bin/article.cgi?file=/chronicle/archive/2003/10/09/WIGUJ27EI21.DTL (427 words)

	Tomme De Savoie Cheese - Glossary from Hormel Foods
		An unpasteurized cow's milk cheese from the Savoie region of France, that is typically available during the winter months.
		As fall arrives, the cattle are brought down to lower elevations where they do not feed on lush grasses that produce their rich summer milk.
		Made in wheels that are several inches thick and 8 inches in diameter, Tomme De Savoie cheese develops a thick, rough appearing rind that is grayish-tan in color.
	www.hormel.com /kitchen/glossary.asp?id=37345&catitemid= (238 words)

	Spécialités de Savoie - Cheeses from Haute-Savoie - Savoie Products - Cheese sales: abondance, ...
		• Butter a gratin dish, fill the base of the dish with the discs, spread with the sheets of Tomme de Savoie, cover with a second layer of potatoes, season, redo the Tomme de Savoie and continue until used up.
		• To be accompanied by a salad and a vin de Savoie : a Crépy or a Marin
		• To be accompanied by a vin de Savoie : a Gamay or a Mondeuse
	www.specialites-de-savoie.com /recettesUK.htm (1005 words)

	Tomme de Savoie -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-20)
		Tomme de Savoie -- Facts, Info, and Encyclopedia article
		It is a mild, semi-firm (Female of domestic cattle: "`moo-cow' is a child's term") cow's (A white nutritious liquid secreted by mammals and used as food by human beings) milk cheese with a beige interior and a thick brownish-grey rind.
		As a result, the cheese has a relatively low (A soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)) fat content (between 20 and 45%).
	www.absoluteastronomy.com /encyclopedia/t/to/tomme_de_savoie.htm (211 words)

	Cowgirl Creamery - Tome de Boudanne (Tomme de Savoie) (Site not responding. Last check: 2007-10-20)
		Tomme de Boudanne is a pleasant and unpretentious cheese with an approachable, mild flavor.
		From the Savoie and Haute-Savoie regions around the French Alps, this cheese is made with raw cow's milk and traditional rennet.
		It is aged for 3 months during which time the pate becomes semi-soft, supple and buttery with numerous small eyes and develops a thick, fuzzy brown rind.
	www.cowgirlcreamery.com /show/xmlsite/xml-standard.xml/xsl-cheese.xsl/start_id-agickkihpcmhnhamhcilnenelemgedkpebghmfnb (129 words)

	TOMME (Site not responding. Last check: 2007-10-20)
		Search the TOMME Family Message Boards at Ancestry.com (if available).
		Search the TOMME Family Resource Center at RootsWeb.com (if available).
		Find graves of people named TOMME at Find-a-Grave.com (or add one that you know).
	www.worldhistory.com /surname/US/T/TOMME.htm (73 words)

	Tomme de Savoie - 1 _ Pound - Low prices (Site not responding. Last check: 2007-10-20)
		I was surprised that Tomme de Savoie - 1 _ Pound was so cool, igourmet really knows how to please customers.
		Tomme de Savoie - 1 _ Pound is very nice, it is worth all the money igourmet wants for this item.
		Recently I have got Tomme de Savoie - 1 _ Pound, it is very cool.
	gourmet.lowcost.us.com /item_423030303044394e3957/Tomme_de_Savoie_1_Pound.php (434 words)

	Cowgirl Creamery - Old Kentucky Tomme (Site not responding. Last check: 2007-10-20)
		Made with raw milk, Kentucky Tomme is a mellow, buttery and mild semi-hard cheese with mushroomy overtones.
		The cooked curd chevre is aged for 4-8 months and its natural rind protects the tomme as it develops character and flavor.
		As it ages it is similar in flavor to Tomme de Savoie.
	www.cowgirlcreamery.com /show/xmlsite/xml-standard.xml/xsl-cheese.xsl/start_id-cjjanhggbkcplhhdclbkekbkmadmbafhmgnonali (98 words)

	» Tomme de Savoie - 1 Pound
		The word tomme implies that a cheese is made from the milk of more than one herd.
		Tomme de Savoie is made by an expert cheesemaker and is always of exceptional quality.
		Buy Tomme de Savoie - 1 Pound Buy Tomme de Savoie - 1 Pound
	www.eastbaybakery.com /Shop/Tomme-de-Savoie---1-Pound/B0000D9N9W (222 words)

	Gismondi On Wine
		This small round of cheese is made in the Savoie during periods of low milk yield.
		There it forms a grey moulded rind, which is characteristic of the Tomme de Savoie.
		The many tomes of Savoie, and it is said they are as many as there are mountains and valleys in the area, are made according to the strict regulation of the Savoie region.
	www.gismondionwine.com /article.php?key=232 (1153 words)

	Savoie Tomme
		Savoie Tomme is a rustic, family cheese that is mostly made during the winter once the cows haw been brought back to the stable.
		It i produced in the two departments of Savoie an Haute-Savoie, and carries the Savoie brand regional label.
		It can not only be served during the cheese course before dessert, but is also just as suitable as a sandwich filling or for nibbling at any time of day with a slice of fresh bread.
	www.serrechevalier.org /cheese/Savoie-Tomme-cheese.htm (109 words)

	Tomme de Savoie - Cheeses, Cheese Making and Cheese Supplies and Cheeses Accessories (Site not responding. Last check: 2007-10-20)
		Description: The Savoie region on the eastern boarder with Switzerland is well known for Tomme-style cheeses.
		We import directly from more than 15 countries weekly to make sure that the cheese you get is fresher and tastier than any where else!
		Tomme de Savoie, Cow Milk, 4 lb Wheel, France Tomme de Savoie, Savoie Tomme de Savoie, N/A Cheese, Cow Cheese
	www.cheese-addict.biz /tomme-de-savoie-cow-milk.html (137 words)

	[Clipping-Cooking] INFO OC Register 122503 Alps inspire Cheese (Site not responding. Last check: 2007-10-20)
		Kolisch's inspiration for this cheese was the famous Tomme de Savoie, an
		About the only thing most tommes have in common is that they are
		Although Tomme de Savoie is a cow's-milk cheese, Kolisch's version is from
	www.food-lists.com /lists/archives/clipping-cooking/2003/12/1072492464.php (338 words)

	SCHMIDHAUSER
		The word "tomme" is a generic term used to describe cheese made from cow's milk with a hard, grey rind.
		- Tomme de Savoie, tomme fermière and tomme céronnée.
		- The tomme de Savoie belongs to the IGP (Indication géographique protégée), its fat content can vary between 20% and 45%.
	www.schmidhauser.fr /hten/Page8.html (72 words)

	Tomme De Savoie (Site not responding. Last check: 2007-10-20)
		Tomme de Savoie Fromage fermier ou laitier - AOC Pâte pressée non cuite...
		Tomme is followed by the name of the village or the region where the cheese is made as in Tomme de Savoie...
		La TOMME DE SAVOIE : un fromage de la région Rhone alpes
	www.cheese-resource.info /22/Tomme-de-Savoie.html (204 words)

	- SHOP.COM
		Schmidhauser Tomme de Savoie 45% - Cow Milk Cheese, 3.5 lb.France
		An ancient mountain cheese from the Savoie, made in winter when the herdsmen have returned from the summer pastures.
		All other designated trademarks, copyrights and brands are the property of their respective owners.
	www.shop.com /op/aprod-p24631078 (190 words)

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