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Topic: Tonkatsu

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	Tonkatsu Sauce, Bulldog brand, Made in Japan, available online from ImportFood.com
		The term "Tonkatsu" comes from the word "katsu" meaning cutlet and "tonkatsu" meaning breaded and fried cutlet.
		The savory, delicious sauce has a thick consistency, and this dish is great when accompanied by jasmine rice.
		Serve with a dish of Bull-Dog Tonkatsu Sauce on the side for dipping.
	importfood.com /sabd1001.html (328 words)

	Tonkatsu - TheBestLinks.com - Cheese, Japan, Miso, Tokyo, ... (Site not responding. Last check: )
		It consists of a breaded deep-fried pork cutlet with meat that is one to two centimeter thick, and is generally served with shredded cabbage.
		The very finest tonkatsu is made from kuro buta (fl pig) from Kagoshima prefecture, in southern Japan.
		Tonkatsu may be made by sandwiching a ingredient like cheese or shiso leaf between meats and then breaded and fried.
	www.thebestlinks.com /Tonkatsu.html (263 words)

	i was just really very hungry.: Tonkatsu (Site not responding. Last check: )
		Tonkatsu is a typical Japanglish word - ton is pig or pork, and katsu derives from the word cutlet.
		Tonkatsu is one of the western-style Japanese dishes that can be classified as yohshoku.
		However, tonkatsu is so popular in Japan that there are even restaurants that only serve tonkatsu and similar items such as kushikatsu (bite-sized fried bits of pork and other things on a skewer).
	maki.typepad.com /justhungry/2004/01/tonkatsu.html (1432 words)

	Epilogue: Reparations of a Dangerous Mind - The Game Keep
		With that, Tonkatsu opens the jar, and begins spreading the ash within on the surface of the water.
		Tonkatsu takes great care to ensure that none of the ash touches him or his clothing, and the water spires circling him catch any ash that drifts too near on the wind.
		Tonkatsu heads back to the boat, a sense of completeness in his heart.
	www.thegamekeep.com /ubb/Forum11/HTML/000260.html (329 words)

	The Fash Mag Slag: This little piggy went to market.....
		Tonkatsu is Japanese style breaded and fried pork.
		So, tonkatsu, the breaded pork, is a result of the Dutch and German traders who were in Japan.
		I took this picture before I put the sauce ontop of the pork, but Tonkatsu sauce is great- sweet and tart, from the Worcestershire sauce, a key ingredient.
	thefashmagslag.blogspot.com /2004/11/this-little-piggy-went-to-market.html (521 words)

	Tonkatsu: Planet Tokyo
		Tonkatsu is a breaded and fried pork cutlet, generally no more than two centimeters thick.
		It is served with a sauce reminiscent of Worcestershire sauce or a spicy mustard.
		Cabbage is the traditional side dish of tonkatsu, though it may also be included with a variety of other daily special ingredients.
	www.planettokyo.com /index.cfm/fuseaction/detail/navid/23/cid/36 (108 words)

	Tonkatsu - Deep Fried Pork fillets - recipes japanese pork tonkatsu (Site not responding. Last check: )
		Like tempura Tonkatsu is of European origins being based on the 'schnitzel' but is not shallow fried like its origin, but deep fried of course when preparing this dish you prefer to shallow fry you may but the texture will be slightly different.
		Tonkatsu sauce or a mixture of 50/50 Worcestershire sauce and tomato sauce
		Accompany each serving of pork with a bowl of rice, mustard and Tonkatsu sauce or a mixture of Worcestershire and tomato sauce.
	www.foodiesite.com /recipes/2000-07/crporkfil.jsp (308 words)

	Japanese dishes
		Some of the most popular toppings are tempura (tendon), egg and chicken (oyakodon), tonkatsu (katsudon) and beef (gyudon).
		Onigiri are rice balls made of cooked rice and usually wrapped with a nori seaweed.
		Tonkatsu is usually served with shredded cabbage or on top of cooked rice (katsudon) or with Japanese style curry rice (katsu kare).
	www.japan-guide.com /e/e2035.html (1294 words)

	Korroke with Tonkatsu Sauce (Japanese Potato Croquettes with Eas Recipe
		Serve with a drizzle of Tonkatsu sauce, on a bed of shredded cabbage.
		You can make your own Tonkatsu sauce (a recipe follows, which can be doubled if you wish) or buy some commercially made.
		For Tonkatsu Sauce: Combine mustard powder and sake in a medium-sized glass or plastic bowl.
	www.recipezaar.com /recipe/getrecipe.zsp?id=78082 (413 words)

	GMAN: Jangara Ramen (Site not responding. Last check: )
		Made flawless tonkatsu back in the states for new years using tempura batter and panko crumbs.
		Just incase it's not obvious, one is tonk(o)tsu, that means "pig bone" The other is tonk(a)tsu which is the breaded fried pork cutlet.
		Tonkatsu refers specifically to a fried pork cutlet ('katsu'), it's not the bone.
	www.greggman.com /restaurants/ja/2002-12-01-jangara.htm (1007 words)

	Tonkatsu - Japanese Breaded Pork Cutlet - Japanese Food
		Tonkatsu, invented in the 1930s, is one of the most popular dishes in Japan.
		It consists of a breaded deep-fried pork cutlet, and is generally served with shredded cabbage, white rice, and miso soup.
		It is eaten with a brown sauce, the ingredients of which vary from place to place but which has a taste close to Worcestershire sauce.
	www.japan-101.com /food/dining_tonkatsu.htm (148 words)

	neomarxisme: Comment on The World Around Me Closing Up Shop (Site not responding. Last check: )
		In defense of tonkatsu, if you're going to fry up slices of meat, this has got one of the least fattening ways of doing it.
		Well, tonkatsu is German, and ramen is still viewed in Japan as an "ethnic" food.
		Tonkatsu may be more Japanese than ramen at this point.
	www.pliink.com /mt/mt-comments.cgi?entry_id=323 (2002 words)

	Tonkatsu
		salad oil, tonkatsu sauce, hot mustard, cabbage, 1/2 cucumber, 1 tomato.
		For tonkatsu, it must be cut extremely thin.
		It is better to chop a whole section of cabbage at once.
	www.bob-an.com /recipe/dailyjc/basic/tnkatz/tkatsu.html (210 words)

	Asian Recipes - The Straits Cafe Virtual Restaurant
		Tonkatsu - Japanese breaded pork (ton) cutlet (katsu).
		Tonkatsu Sauce - This sauce is used most often with tonkatsu but can also be used as a steak sauce or BBQ sauce for chicken or fish.
		Edamame - Sometimes spelled "edemame," it's pronounced "eh-dah-mah-meh" ("beans on branches"), this is a popular appetizer in Japan -- especially in the summertime when a bowl of steamed and salted edamame is often served with beer.
	www.straitscafe.com (368 words)

	Asia Food - New York Restaurant Listings
		The tonkatsu dinner is one of the best deals around- a generous portion of crispy and lightly battered lean pork cutlet, excellent Japanese-style potato salad, warm miso soup, green salad with ginger carrot dressing, and of course, the homemade bitter green tea ice cream.
		I like that it has a female sushi chef and is one of the oldest Japanese restaurants in town.
		My friend and I wanted to meet up for some tonkatsu, and by mistake we went to Mie, thinking it was another restaurant.
	www.asiafood.org /restaurants/staffpicks_cy.cfm (415 words)

	Kikkoman tonkatsu sauce information - resources from Cuisine News (Site not responding. Last check: )
		KIKKOMAN 1/2 cup Kikkoman Bread Crumbs (Panko) Kikkoman Tonkatsu Sauce.
		Click here for groups that talk about kikkoman tonkatsu sauce.
		Kikkoman Tonkatsu Sauce is ready to use right from the bottle on steak, pork, burgers and more.
	www.finecuisinefacts.com /kikkoman_tonkatsu_sauce.html (1089 words)

	Bento.com recipes - Tonkatsu (pork cutlet)
		To prepare cabbage slices: Thin-slice 8 cabbage leaves and soak in cold water.
		Drain well and use them as a garnish for the tonkatsu.
		This chilling process gives the tonkatsu a crispy crust.
	www.bento.com /tr-tonk.html (253 words)

	iKoreaPlaza.com: Product: 'Kikkoman Tonkatsu Sauce' (Site not responding. Last check: )
		Try making delicious tonkatsu and surprise your friends and your taste buds.
		Coat with Japanese styled breadcrumbs and corn flake crumbs.
		Fry each side for 3 minutes and you will have the perfect companion to Kikkoman's Tonkatsu Sauce.
	www.ikoreaplaza.com /ikp/product.asp?dept_id=4095&sku=KPSM08SP007 (58 words)

	The Straits Cafe - Tonkatsu, Japanese Pork Cutlet
		Tonkatsu refers specifically to a fried pork cutlet (katsu).
		But the breading for this recipe can also be used for chicken (making it torikatsu) or beef (gyunikukatsu).
		Accompany with shredded cabbage, and drizzle tonkatsu sauce lightly over each cutlet and cabbage.
	www.straitscafe.com /recipes/303.htm (305 words)

	Nikibone.com - Japanese Recipes - Yakisoba (Site not responding. Last check: )
		Then you put the meat in the pan as well with all the other ingredients already in it; if the pan is too hot, you can use some tonkatsu sauce to cool it down.
		The Tonkatsu sauce is probably the most important ingredient in yakisoba.
		The most popular brand of premixed tonkatsu sauce is probably the "Bull-Dog brand" (burudoku tonkatsu soosu).
	www.nikibone.com /recipe/japanese/yakisoba.html (213 words)

	Pork: I make Tonkatsu <pork cutlets> and we serve them in a bowl over rice with - by Recipe Cottage
		Pork: I make Tonkatsu cutlets> and we serve them in a bowl over rice with - by Recipe Cottage
		I make Tonkatsu cutlets> and we serve them in a bowl over rice with
		Serve with Tonkatsu sauce .
	www.recipecottage.com /pork/tonkatsu.html (125 words)

	Nikibone.com - Japanese Recipes - Tonkatsu (Site not responding. Last check: )
		Dip into beaten eggs and dredge in bread crumbs.
		Serve tonkatsu on a bed of finely shredded lettuce or cabbage.
		Tonkatsu is delicious with fresh squeezed lemon, tonkatsu sauce, or Worcestershire sauce.
	www.nikibone.com /recipe/japanese/tonkatsu.html (32 words)

	Glossary entry
		It is usually served with a sauce used specifically for tonkatsu and served on a bed of rice.
		``The tonkatsu sauce consist[s] of 4 parts worcestershire sauce to 1 part ketchup.''
		Make sure you have read the full disclaimer located in the overview to this restaurant guide.
	sushiref.com /glossary/otherfood:tonkatsu.html (135 words)

	Tonkatsu & Other Popular Dishes (Site not responding. Last check: )
		A tenyamono usually consists of gu (topping -- Ed.) which is placed on top of freshly cooked warm rice in a donburi (porcelain bowl).
		The gu can be any of following: tempura; tonkatsu; beef cutlet; quick-cooked vegetables with with beef, pork, or chicken (sometimes cooked with a beaten egg); or some types of seafood including sashimi (sliced tuna or other variety).
		O-yako means parent and child, reflecting the use of chicken and egg in this dish.
	www.midorimart.com /recipe_folder/tonkatsu.html (828 words)

	ChefMoz Dining Guide -- Japan/Yokohama/Katsukura
		This is really good tonkatsu, but not only that the accompnaying dishes are delicious and great value.
		As with many other tonkatsu places rice, cabbage and soup and 'free refills'.
		Delicious, as is the soup, the pickles and of course the tonkatsu.
	chefmoz.org /cgi-bin/detail.pl?ID=Japan/Yokohama/Katsukura980231316&num_results=30 (305 words)

	Yakisoba - Fried Japanese Noodles
		Then you put the meat in the pan aswell with all the other ingredients already in it (if the pan is too hot, you can use some tonkatsu sauce to cool it down).
		But you must also add the tonkatsu sauce to add the special yakisoba taste.
		The most popular brand of pre-mixed tonkatsu sauce is probably the "Bull-Dog brand" (burudoku tonkatsu soosu).
	www.algonet.se /~otsu/yakisoba.html (387 words)

	SOHH.com Global Forum - ~-Tonkatsu vs. Knowledge723-~ (Site not responding. Last check: )
		Leave Tonkatsu lost like Columbus, nitro-glycerin is what I inflate his lungs wit/
		Knowledge came hard and on point but tonkatsu waz dope too considering hiz nice wordplay but he lackz in punchez...so knowledge got thiz by a hair.
		these are nice lines...and tonkatsu would have won it but his finisher was icky...better luck next time
	forums.sohh.com /printthread.php?t=84606 (561 words)

	Lame Picture Site - Images in "The Tonkatsu Adventure"
		In which, naturally, I attempt to construct Tonkatsu in my own kitchen.
		I've cheated a bit here and been a sideline participant in the cooking of this at another time in the past.
		Oh yeah, Tonkatsu is a breaded deep fried pork dish, served with an awesome sauce.
	pictures.nurdz.com /tonkatsu (250 words)

	Menu for link to Tonkatsu Boogie, Japanese photo site (Site not responding. Last check: )
		A site called Tonkatsu Boogie has some of the most beautiful photography you will ever see.
		Pages with single photos don't have a link back so you have to use your back button, which is of no help with a bookmark to the photo.
		Unlike the other three that have themes, the Tonkatsu Boogie section is a potpourri, hodge-podge and grab bag of photos.
	www.phoenix5.org /gallery/BoogiePhotos.html (280 words)

	Blogging.LA: Comment on A little late, but here's a photo of my Thanksgiving Tonkatsu... (Site not responding. Last check: )
		Blogging.LA: Comment on A little late, but here's a photo of my Thanksgiving Tonkatsu...
		Tonkatsu was a childhood staple in my home and I have very fond memories of it.
		Its all about the damn sauce and a slightly fatty cut of pork to fashion that scrumptious fried cutlet with.
	blogging.la /bla/mt-comments.cgi?entry_id=2019 (152 words)

	In My Kitchen: Comment on Panko Crusted Buttermilk Chicken and Fork Mashed Garlic Potatoes (Site not responding. Last check: )
		Tonkatsu sauce!!!" This actually looks really cool, though, with such boring American sides.
		I made tonkatsu one evening: http://www.frog-gras.org/archives/000044.html I also made (for the first time) tonkatsu sauce: 1/2 c.
		Panko has become a staple in my kitchen and I've become a tonkatsu fool since visiting Japan.
	www.murrayhill5.net /cgi-bin/mt/mt-comments.cgi?entry_id=196 (548 words)

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