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Topic: Toor dal

	Dal - Wikipedia, the free encyclopedia
		Dal (also spelt dhal, dahl, or daal) is a Sanskrit term common to many South Asian languages referring to pulses which have been stripped of their outer hulls and split, as well as to the thick, spicy stew prepared therefrom, a mainstay of Indian cuisine.
		Toor dal (tuvar Gujarat or arhar Bengal or kandi pappu Telugu): Made from pigeon peas.
		Urad dal (kolai dal Bengal or minapa pappu Telugu): Made from urad, sometimes referred to in English as fl gram.
	en.wikipedia.org /wiki/Dal (271 words)

	Dal Negro Backgammon -- Recommendations and Resources (Site not responding. Last check: 2007-10-10)
		Dal (also spelt dhal or dahl) is a Sanskrit and Hindi term referring to pulses which have been stripped of their outer hulls and split, as well as to the thick, spicy stew prepared therefrom, a mainstay of Indian cuisine.
		Bajrang Dal is part of the Rashtriya Swayamsevak Sangh (RSS) family, is the youth wing of the Vishwa Hindu Parishad (VHP).
		The Dal has vowed to liberate the Ramjanmabhoomi temple in Ayodhya, the Krishnajanmabhoomi temple in Mathura and the Kashi Vishwanath temple in Kashi (Varanasi), which are currently disputed structures.
	www.becomingapediatrician.com /health/38/dal-negro-backgammon.html (1183 words)

	iShopIndian.com :: Groceries :: Lentils (Dals) :: Nirav Toor Dal (Unoily) Madhi
		Toor dal is the most widely used dal in India.
		This "Madhi" variety is premium quality and comes from a certain region of India known for its fertile soil.
		Be sure to soak dal for 3 to 6 hours before use.
	ishopindian.com /shop/catalog/Nirav-Toor-Dal-Unoily-Madhi-p-21680.html (73 words)

	Mahanandi » Toor Dal (Site not responding. Last check: 2007-10-10)
		Fenugreek dal (Methi Dal or Menthi Kura Pappu) and rice with ghee.
		Add the cooked toor dal to this mixture, adjust the salt and chilli powder to your taste and bring to a boil.
		While the toor dal is pressure-cooked, heat 1 tsp of oil in a big saucepan, crackle some mustard seeds, jeera and curry leaves.
	nandyala.org /mahanandi/archives/category/lentils-and-legumes/toor-dal (3087 words)

	Recipes: Rasam
		Toor dal, 50 gms Jeera, 25 gms Pepper, 1 small piece hing, 1 small bunch curry leaves (dried) and 1 tbsp turmeric powder.
		Soak toor dal, red chillis, jeera, coriander powder, hing and dry coconut in water for a few minutes and grind to a coarse paste.
		Soak the toor dal in a little water for a few minutes.
	www.ourkarnataka.com /recipes/rasams.htm (594 words)

	Cook's Thesaurus: Lentils
		dal = dhaal = dhal = dhall = daal Notes: Dal is the Indian term for peas, beans, or lentils that have been split and often skinned, but the name is sometimes used for all lentils, peas, or beans, or to cooked dishes made with them.
		toor dal = tuvar dal = arhar dal = yellow lentils = tur dal Notes: Whole toor lentils are yellow with tan jackets, but they're usually sold skinned and split.
		Whole urad dal derive their strong, earthy flavor from the fl skins and are often used in curries.
	www.foodsubs.com /Lentils.html (964 words)

	Toordal
		As dal is simmering, heat ghee in a small sauce pan and fry the cumin seeds till brown.
		Pour the seasonings into dal and let it continue to simmer on low, until the grains and vegetables are soft and cooked.
		When the dal is properly cooked, mash it and churn with a little water.
	www.beanslentils.com /toordal.htm (440 words)

	The Hare Krsnas - Spiritual Practice - Krsna Prasadam - Recipes - Wet Sabji - Dal & Lentil
		Add toor dal to 1-1/2 cups water and boil for five minutes, then add tamarind juice.
		Drain the water and grind the dals coarsely with the jeera and the chillies.
		Pressure cook the dals along with green chilli, ginger, turmeric, salt and water for 3 whistles.
	www.harekrsna.com /practice/prasadam/recipes/wsabji7.htm (1819 words)

	Recipe: Bisi Bele Rice
		Meanwhile, place the toor dal in a large saucepan and cover generously with water.
		Bring to the boil and simmer until the dal is soft.
		Heat 2 tablespoons of the oil in a frying pan and fry the coconut, chillies, coriander, chana dal, urad dal, turmeric, fenugreek and asafoetida until fragrant.
	www.recipehound.com /Recipes/Recipes2/6683.html (217 words)

	Sambhar (Site not responding. Last check: 2007-10-10)
		Take another pan, fry about two tablespoons of channa dal, four tablespoons of fl gram (urad) dal, four tablespoons of coriander (dhania) seeds, about half a teaspoon of fenugreek (methi) and slowly fry them in medium low heat.
		Mash the dal (using a blender or using brute force) and add to the boiling liquid.
		Boil the toor dal with 3 cups of water.
	dinnercoop.cs.cmu.edu /dinnercoop/Recipes/sanjiv/Sambhar.html (542 words)

	Laxmi Toor Dal_06 (Site not responding. Last check: 2007-10-10)
		Laxmi Protein Products Pvt.Ltd. is one of the most prominent player in the Toor Dal industry worldwide.
		It is situated at Vasad, Gujarat-an ideal location in the industrially developed and well-connected, western part of India.
		World leader in Toor Dal with 6 processing plant.
	www.laxmi-products.com (115 words)

	Moong Natural Foods Herbs (Site not responding. Last check: 2007-10-10)
		masoor dal (red lentil), saboot moong (green), split moong, yellow moong dal, yellow lentil (toor dal), beans...
		Moong dal - 200g, jaggery - 150g, cardomoms - 4-6(powdered), ghee - 1 cup, cashewnuts(whole) - 10.
		Moong [Mung] Yellow Dal 1 lb: B Commonly known as 'dhuli moong', these are yellow split beans.
	www.naturalfoodsherbs.com /healthy/Moong.html (3040 words)

	Dal Fry(toor Dal) Recipe Page! (Site not responding. Last check: 2007-10-10)
		Wash toor dal and Presure cook dal for 12-15 mins and keep aside for cooling.
		When done, add the dal salt.Add a little water as required and leave it for some time on simmer.
		Dal Fry(toor Dal) - Lasan Ki Dal - Spinach/palak Ki Dal - Veg.
	www.humnri.com /HumZ/Recipes/recipe.aspx?number=6753 (152 words)

	indianmoms.com - Mother's Aide (Site not responding. Last check: 2007-10-10)
		To temper the dal, heat ghee, reduce heat and add asafoetida.
		When they turn golden, add to the dal and vegetable mixture and serve hot.
		In a pressure cooker add dal, nutrinuggets, tomato, ginger and salt.
	www.indianmoms.com /aide/cook/nutri6.htm (142 words)

	Vegetarian Recipes Around the World - Rasam
		Then take 1/4 cup of thick dal, mash it, add to tomato pot.
		When hot, put in the remaining 2 cloves garlic, mustard seeds, whole cumin seeds, urid dal, 1/2 tbs.
		You can use the same ingredients as she suggests, but don't bother to strain the tomatoes, dal paste, etc. The important thing is to use good tomatoes, very firm fleshed roma tomatoes for example.
	www.ivu.org /recipes/indian-rice/rasam.html (486 words)

	Indiatastes - South indian Recipes - Steamed Toor dal
		In a vessel, take 1 cup of toor dal and add 3 cups water and a pinch of turmeric powder.
		Place this vessel inside a pressure cooker with little water under the vessel and cover it with a lid.
		If pressure cooker is not available, you may just boil in a vessel for a long time until the dal becomes soft like a paste.
	www.indiatastes.com /categories/384.shtml (109 words)

	Spinach Dal and Bell Pepper and Potato Curry (Site not responding. Last check: 2007-10-10)
		Preparation : Add two cups of water and the pinch of turmeric to 1 cup of Toor dal and cook it in your pressure cooker.
		If you donot have a pressure cooker, cook in any vessel till the toor dal becomes soft but not paste.
		Pour 1 tablespoon sun flower oil into a pan and add 1\2 teaspoon urad dal, 1\2 teaspoon chana dal, red chili pieces, 1\4 teaspoon mustard and a pinch of asafoetida, and fry on a low fire.
	www.gatewayno.com /cuisine/recipes/indian/15.html (306 words)

	Ultimate Cooking - kitchenware, cookware, food and gourmet cooking (Site not responding. Last check: 2007-10-10)
		1 cup Toor dal* toor dal* is also known as toovar dal
		Wash and soak toor dal for a few hours.
		chopping the large ingredients and blending with the dal in batches.
	www.ultimatecooking.com /recipedetails.htm?RecipeID=238 (194 words)

	RecipeGullet - Recipe #1296 - Bengali Arhar dal with Jeera
		Arhar or Toor dal (pigeon pea) is one of the most common dals in India.
		This dal - the name for toor dal in Bengali is not to be confused with Urad dal.
		Boil the dal in water (1 cup to three cups of water) till moderately soft (about 20 min).
	recipes.egullet.org /recipes/r1296.html (240 words)

	dominion wine and cheese society - vivek krishnamurthy's blog (Site not responding. Last check: 2007-10-10)
		Sort through the toor dal and remove any rocks, husks, or plans for a peaceful transition to self-government in Iraq that might be lurking about.
		If you're in a real hurry, keep the heat on high, but be warned: dal has a tendency to form this scum when you cook it on high heat that boils over.
		Stir the dal occasionally and make sure that there's enough water in the pan to submerge the little buggers completely.
	individual.utoronto.ca /vivek/2004/06/toor-dal.html (635 words)

	Saroj's Cookbook: Daals: Toor Dal (Site not responding. Last check: 2007-10-10)
		Beat the dal with a hand beater till smooth.
		Make a thin paste of the dry spice powders and salt and 1/2 cup water.
		Serve piping hot with steamed rice and papads.
	www.bawarchi.com /cookbook/daal7.html (56 words)

	Sarojini and Rao's South Indian Cooking Lessons
		Although this is given under one head, they are two separate items, the dal and pulusu.
		Fry Toor dal without oil on low fire and when it turns light brown add 2 cups of water and the pinch of termaric powder.
		Mix dal and Pulusu in cooked rice and have a delicious meal.
	www.exit109.com /~mstevens/lesson5.html (626 words)

	Dal Kofta Curry (Steamed Toor Balls in Buttermilk) (Site not responding. Last check: 2007-10-10)
		each ground coriander, cumin, channa dal [roasted if desired] 1/4 teaspoon fenugreek 1/2 teaspoon turmeric 1/4 cup, approx.desiccated unsweetened coconut, ground if desired For flavored oil: 2 tablespoon oil 1/2 teaspoon fl mustard seeds a few curry leaves =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= 1.
		Drain and grind to a course paste along with onion, ginger, garlic, and chilies.
		Add spices (ground coriander, cumin, channa dal, fenugreek, turmeric) and enough dried coconut to give a nice flavor and slightly thicken the sauce.
	www-2.cs.cmu.edu /~mjw/recipes/ethnic/indian/dal-kofta-curry.html (265 words)

	Indiatastes - South indian Recipes - Garlic Rasam
		Cook toor dal and keep aside.Roast gram dal, toor dal, cumin seeds, fl pepper,red chillies, corander seeds in 2 tsp ghee.
		Roast the garlic cloves well in 2 tsp ghee.To the ground paste, add about 5 cloves of roasted garlic and grind once again.To the tamarind juice, add salt and tomatoes and heat well.
		Add the remaining cloves to the boiling mixture and heat well.Now add the steamed toor dal and the ground paste and cook for a little while.Add water such that the total quantity of rasam becomes 8 cups.
	www.indiatastes.com /categories/386.shtml (115 words)

	Recipes-Indian vegetarian & non vegetarian food to cook, Glossary of English to Hindi
		Roast toor dal till golden brown and boil it till it is well done.
		Wash the dal and vegetables and keep them separately.
		Add the masala to the dal and add vegetables and boil them together with 3 cups of water in a pressure cooker till vegetables are done.
	www.chooseindia.com /recipe/southindian/i114.htm (231 words)

	- Indian Foods Company (Product Description)
		Toor Dal is the most popular lentil in India they are also called Thuvaram paruppu or kandhi pappu.
		Toovar dal, which exhibits a thick gelatinous/meaty consistency.
		Yellow split peas can be made into dal which is served with side dish of vegetables, rice or flat breads.
	store.indianfoodsco.com /grocery/ProdDesc.CFM?itemid=AJDL73&... (328 words)

	Food and Recipes (Site not responding. Last check: 2007-10-10)
		Soak the dal in water for 1 hour
		Drain off the water and grind the dal.
		Drain the water and grind the dal along with chillies to form a hard paste (like rava)
	www.yourchennai.com /recipes/tiffin/vada.asp (193 words)

	Recipe for Sambhar (Site not responding. Last check: 2007-10-10)
		In a pan with a tsp of oil, fry dhania,red chilies.channa dal.
		Instead add the Sambhar powder after you add toor dal to the tamarind mixture (step 5)....
		5.Add the ground paste and Toor Dal to the tamarind mixture and let it cook for few minutes.
	userpages.umbc.edu /~gurumurt/sambhar.html (149 words)

	Poornima's Recipes: Thogari Nucchina Unde
		Soak dal for a couple of hours or until soft.
		Grind coarsely in a food processor with minimum amount of water.
		Serve with melted ghee and plain punjabi khadi or majjige huli.
	sameekshaa.tripod.com /recipes/sn_thogri.html (88 words)

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