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| | Two-leaved Toothwort; Crinkle-root - Flowers |
 | | Country children, on their way to school through the woods, often dig up the curious, long crisp root of the toothwort, which tastes much like the water-cress, to eat with their sandwiches at the noon recess. |
 | | Another toothwort found throughout a similar range, the Cut-leaved species, or Pepper-root (D. laciniata), has its equally edible rootstock scarcely toothed, but rather constricted in places, giving its little tubers the appearance of beads strung into a necklace. |
 | | Instead of having two leaves on its stem, this species spreads whorls of three leaves, thrice divided, almost to the base, the divisions toothed or lobed, and the side ones some-times deeply cleft. |
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