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	Ramen - Wikipedia, the free encyclopedia
		Ramen (/ɺaːmeɴ/, rāmen: ラーメン, らーめん and occasionally 拉麺) is a Japanese dish of noodles and broth originating in China.
		Ramen is a newcomer in Japanese cuisine originating from China.
		Ramen can be topped with any number of ingredients, such as a raw or boiled egg, menma (fermented and pickled young bamboo), naruto kamaboko, nori, spinach, negi (welsh onion), shiitake or chāshū (char siu, 叉焼 or 焼豚: traditionally a barbecued pork but usually a thinly sliced boiled pork when used as a ramen topping).
	en.wikipedia.org /wiki/Ramen (2181 words)

	Shin-Yokohama Ramen Museum - bento.com
		The historical development of instant ramen is painstakingly chronicled, and the invention of cup ramen (the kind where you pour boiling water directly into a styrofoam cup) is celebrated as the dramatic technological achievement it most certainly was.
		Instant ramen packets from around the world adorn the walls, and overhead TV monitors broadcast a continuous stream of ramen commercials from the past 25 years.
		Ramen history buffs will be delighted (and the rest of us merely mystified) by a replica of the first ramen dish ever eaten by a 17th-century samurai named Mito Komon.
	www.bento.com /phgal3.html (743 words)

	Products (Top Ramen)
		Top Ramen is a brand owned by Indo-Nissin Foods Limited which is promoted by Nissin Foods, Japan.
		Top Ramen was initially launched as a soup style noodle, which was not received very well in India.
		Top Ramen Curry Smoodles was launched to expand the category.
	www.aarviencon.com /topramen.htm (243 words)

	The Real Top Ramen
		Ramen styles vary—just as barbecue styles vary across the United States—but the basic components remain the same.
		The broth-noodle combo is then artfully embellished with toppings, such as sliced pork, boiled eggs, bean sprouts, corn, fl mushrooms, seaweed, scallions, seasoned bamboo shoots, or greens.
		The chef’s signature Halu ramen, with thin slices of tender roast pork, arrives in a caramel-colored broth made from chicken and pork bones simmered for nearly 10 hours.
	www.viamagazine.com /top_stories/articles/top_ramen05.asp (343 words)

	History of Ramen Noodles (Site not responding. Last check: 2007-10-23)
		Ramen noodles originated in China, where all noodles seem to have come from, and are called "Lo-Mein" in Chinese, which means boiled noodles.
		Ramen is to Sapporo what baked beans are to Boston.
		In 1970, Nissin Foods introduced “Top Ramen” to the United States and, as the saying goes, the rest is history.
	www.konzak.com /ramen/ramhist.html (352 words)

	Metroactive Dining \| Ramen
		In addition to succulent roast pork shoulder, the soup is topped with velvety Chinese fl fungus, pickled bamboo shoots, sliced green onion, a square sheet of nori and emerald-green fresh spinach.
		Ramen is meant to be enjoyed as soon as it's ladled out, a fleeting moment when noodle, broth and toppings come together in delicious trinity.
		Ramen Rama serves a few dishes not typically found at ramen joints, like ma bo tofu ramen ($7.99), a Szechuan specialty of ground pork and tofu served in a miso broth, and grilled seafood ramen in a soy sauce (shoyu) broth ($8.99) with prawns, squid and crab.
	www.metroactive.com /papers/metro/06.22.05/dining-0525.html (1116 words)

	Cartoon Network sets up Toon Awards
		Sponsered by Top Ramen, the instant noodle brand from Indo Nissin India Limited, the event will be beamed into all the 10 lakh Indian households that TNT & Cartoon Network reach out to currently.
		Instead of wooing the kids through the mother, a la Maggi, Top Ramen is addressing all communication to the children directly, who are increasingly influencing purchase decisions across Indian households.
		Top Ramen has been attempting to wean away Maggi consumers in the older age bracket.
	www.expressindia.com /fe/daily/19990323/fle23039.html (428 words)

	Epinions.com - The Untoppable Top Ramen
		In a reduction and simplification of Occam proportions, I thus narrowed the kitchen must-haves to three: water, a pot, and Top Ramen.
		Ramen noodles are God’s gift to lazy, beer drinking bachelors who are confused by child-proof caps and don’t know the difference between broiling and baking, men who are convinced that any food tastes better with gobs of ketchup and mounds of salt.
		If the variety of flavors confuses you, remember that the shrimp, chicken, beef, and cajun ‘flavors’ of Top Ramen are merely descriptions that indicate the color of the water once the packet of sodium is added.
	www.epinions.com /hmgd-review-5BBD-A60A5C7-392DC35C-prod1 (918 words)

	Honolulu Star-Bulletin Features
		Ramen is a Japanese dish of noodles, served in broth, often with vegetables and bits of meat.
		While there's no such thing as a free lunch, with ramen noodles, there is an almost free lunch!" add the former college roommates, who parlayed their one-burner cuisine into a collection of 175-plus recipes.
		Simonds notes that ramen traditionally is served with meat and vegetables in stock.
	starbulletin.com /97/06/04/features/story1.html (803 words)

	USATODAY.com - Japan's working-class noodles go upscale (Site not responding. Last check: 2007-10-23)
		The humble noodle — known in Japan as ramen— has long been better known as a staple of construction workers and penny-pinching students than as a favorite of the chic.
		The trend reaches extremes at Shiodome Ramen, a spanking new cluster of steel-and-glass towers next to — but a world away from — the decidedly lowbrow Shimbashi district.
		But for all the bells and whistles, ramen lovers say the key ingredients remain the same: a signature soup and good noodles.
	www.usatoday.com /money/world/2004-04-26-ramen_x.htm?csp=26 (671 words)

	ernst
		For those who’ve never suffered economic trials enough to seek Top Ramen’s salty recourse (or who live in a land where juicy beetles, surplus shoe-leather, and other, tastier, bargain-food options exist), it’s a dry brick of Asian-style noodles, sold with a “flavor” packet of bouillon-dust.
		Of negligible nutritive value, “Top Ramen” is the gastronomic equivalent of the “dead man’s float”-- extending one’s ability to endure until all hope of rescue has been abandoned.
		Given the pleasurable nature of my Top Ramen reunion, though, and with the benefit of my subsequent research into its versatile gourmet applications, I anticipate weathering this dollar-drought in fine style.
	ernst.diaryland.com (801 words)

	Ming Dynasty
		Kill You Dead and Top Ramen were there as I expected, but I didn't know that Hi Ho Hum, my girlfriend was going to be there.
		He has stolen too much from me. Top Ramen was suppose to be mine but he took her.
		Top Ramen had the pleasure of committing the deed.
	www.csun.edu /~fmc64933/china.htm (1369 words)

	The Official Ramen Homepage » Blog Archive » Vegetarian or Not?
		I have anecdotal evidence that Top Ramen Oriental Flavor is vegetarian (includng the seasoning), but I don’t have the ingredients in front of me. If you know otherwise, or know brands that are vegetarian or vegan, please let me know.
		Top Ramen Oriental is vegan, save the warning about it being manufactured in a facility that also processes shrimp and milk products.
		Ramen Noodles: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola oil, cottonseed oil, palm oil), contains less than 2% of salt, sodium tripolyphosphate, potassium carbonate, sodium carbonate, tocopherols, t-bhq.
	mattfischer.com /ramen/?p=447 (1321 words)

	Straight Dope Staff Report: What's the deal with ramen noodles?
		I just made myself a cup of instant ramen and something occurred to me: there are so many different companies that provide a few billion people with ramen via the market, but it all seems to be the same.
		The ubiquitous ramen we all lived on in college (also sometimes called gakusei ryori or "student cuisine" in Japan) was invented in 1958 by Nissin Foods founder Momofuku Ando.
		Momofuku's ramen arrived on the east coast of the U.S. in 1972 as "Oodles of Noodles." The next year came "Nissin Cup Noodles" in the convenient styrofoam cup, and soon hundreds of knock-offs.
	www.straightdope.com /mailbag/mramen.html (886 words)

	Ramen Noodles on All Consuming (Site not responding. Last check: 2007-10-23)
		If your only exposure to ramen is of the “top” variety, you don’t know what you’re missing.
		Ramen comes with all different types of ingredients with my favorite being katsu curry ramen – ramen noodles with a thick curry broth and fried chicken.
		This may be difficult to find and you’ll more commonly find ramen with a clear broth served with slices of pork.
	www.allconsuming.net /item/view/40181 (456 words)

	GMAN: Instant Ramen
		That goota ramen is pretty wild looking...I can't imagine that I'd be a very healthy meal though since most ramen is generally fairly salty.
		Just ask Ramen to to the citizens from the two top ramen consuming countries and you will get a funny look in their faces.
		There are many websites online to get good ramen, but none also provide decent information about the products except this particular site (www.noodleson.com) which have articles on the art of instant noodle, including topics on buying, eating, preparing, healthwise, etc., and extensive product reviews.
	www.greggman.com /japan/instant-ramen/instant-ramen.htm (2051 words)

	kartooner.com » Gourmet Ramen (Site not responding. Last check: 2007-10-23)
		Top Ramen, Maruchan, and Cup o’ Noodles are the primary food source for a college student and anyone on a budget.
		Gourmet Ramen is filed in Life, Food and currently has 11 Comments.
		I always thought all ramen noodles were a joke (okay, the noodles you get in this country still are), until I went to a ramen restauraunt in Tokyo.
	www.kartooner.com /archives/2004/10/22/gourmet-ramen (996 words)

	deseretnews.com \| '101' cookbook for ramen innovative if not very gourmet
		Ramen was already a Chinese and Japanese staple when Nissin Foods introduced "instant" Top Ramen in the United States in 1972, where it soon became known as a cheap and filling meal.
		The Oriental Chicken Salad is a version of the popular recipe featuring crumbled ramen noodles, shredded chicken breast, almonds, celery, sesame seeds and chopped lettuce or cabbage in a vinaigrette dressing.
		But this book's recipe is different, because the noodles are cooked instead of crispy, and you don't use the seasoning packet in the salad dressing as many local versions do.
	deseretnews.com /dn/view/0,1249,600146210,00.html (538 words)

	CNN.com - Technology - Ramen Linux worm seen in wild - January 29, 2001
		Ramen worm victims are at high risk for "being party to attacks on other Internet sites," according to CERT's advisory.
		It ultimately replaces the index.html file with the words "RameN Crew" and "Hackers looooooooooooooooove noodles." Then a message appears that says "This site powered by" and a picture of a Top Ramen noodles package is displayed, according to Symantec.
		If users were on top of the patch notification, they should not be having problems, she said.
	archives.cnn.com /2001/TECH/computing/01/29/wild.ramen.idg/index.html (542 words)

	MarketingProfs - product repositioning and promotional strategies
		top ramen launched it's noodles in india but it wasn't uccessful you can get all the information about the product line from their website www.nissinfoods.com
		top Ramen is available a lot on promotions which does not add to the brand value.
		top ramen deffinitely wants to re-enter the indian market and they want to give sleepless nights to their competititors so pls think abt hardcore repositioning techniques and promotion strategies.
	www.marketingprofs.com /ea/qst_question.asp?qstID=10200 (1064 words)

	Nissin Foods \| Products \| Top Ramen (Site not responding. Last check: 2007-10-23)
		Nissin Chicken Ramen was considered to be the first fast cook (instant) ramen in the world.
		Closely controlled steps, which are taken in manufacturing the ramen product lines, have made Nissin oriental ramen noodles the finest available.
		Top Ramen is a dry soup rather than canned.
	www.nissinfoods.com /top.htm (265 words)

	Cooks.com - Recipes - Top Ramen
		Results 1 - 10 of 42 for top ramen.
		Crush top ramen noodles, add almonds and sesame seeds.
		Sprinkle Top Ramen, sesame and almonds on top of dressing.
	www.cooks.com /rec/search/0,1-0,top_ramen,FF.html (82 words)

	Top Ramen gets a new look in bid to regain flavour- The Economic Times (Site not responding. Last check: 2007-10-23)
		BANGALORE: 'Don't be a noodle, be a Smoodle,' was the ad that brought the Top Ramen brand into limelight when it was launched in '91.
		Apart from the new packaging, the relaunched Top Ramen has been fortified with calcium and vitamins to give value-addition to the client, he added.
		Top Ramen is currently available in a variety of flavours such Macho Masala, Funky Chicken, Oye Tomato, Curry Smoodles.
	economictimes.indiatimes.com /cms.dll/html/uncomp/articleshow?artid=33498035 (543 words)

	Top Ramen (Site not responding. Last check: 2007-10-23)
		Cook ramen, green onions, and bean sprouts in a large saucepan with water.
		Drain water from the ramen and veggies, add the eggs, pour the sauce over the top.
		In a small saucepan cook the beef with one half tablespoon of margarine until no longer pink.
	webpages.csus.edu /~sac99577 (119 words)

	Momofuku Noodle Bar - New York Magazine Restaurant Review
		No one expects to linger over ramen: The proper etiquette, of course, is to bend the noggin troughlike over the bowl and in an ecstasy of feverish slurping shovel it in at a rate that should qualify you for a seat at the Nathan’s Fourth of July hot-dog-eating contest.
		Once the big, steaming bowl of house ramen arrives—an admittedly untraditional but deeply considered version—it’s impossible not to plunge right in, chopsticks in one hand, soup spoon in the other.
		Almost in atonement, the toppings are conspicuously fresh and nourishing—the chopped scallions and slivered snow peas, the chewy preserved bamboo shoots, the optional (but highly recommended) Greenmarket corn, briefly sautéed and still crunchy, the delicate sheet of nori propped on the rim.
	www.newyorkmetro.com /nymetro/food/reviews/underground/9933 (432 words)

	Kitchen Monkey: An Ode to Ramen
		It garnishes a bowl of ramen quite nicely--its pink color is bound to delight children and construction workers.
		Some recipes tell you to cook the ramen separately and add the broth, but I usually cook the noodles in the broth.
		It is very colorful, with the fish-cake slices beckoning to you: "I am pink, and waiting." The daikon starfish bask in the light of the camera flash, the pork slices steaming with anticipation, and the egg bathing contentedly like a portly child, unaware it is about to be devoured by the mighty tiger.
	kitchenmonkey.blogspot.com /2004/10/ode-to-ramen.html (939 words)

	ramen recipes
		I chose a few recipes that can easily be taken camping, and there are a couple that require a little prep work at home.
		Pour sauce, cereal, uncooked ramen, peanuts and pretzels into large plastic bag and close securely.
		Note: You can also leave ramen out of this recipe and use only the seasoning packet to make a broth in which to drop beaten egg.
	www.highlandcreek.net /ramenrecipes.htm (521 words)

	Top Ramen (Site not responding. Last check: 2007-10-23)
		Just before serving add sunflower seeds, almonds and Top Ramen noodles slightly crushed.
		Open 2 packages of Oriental Flavor Top Ramen and remove flavor packets.
		At the same time, cook the noodles with the seasoning from the remaining flavor packet for 3 minutes.
	webpages.csus.edu /~sac68532 (160 words)

	NASIOC - Maruchan ownz Nissin's Top Ramen; Ramen a uber
		Maruchan ownz Nissin's Top Ramen; Ramen a uber
		Nissin claims to the "the original" ramen noodles, which is uber catpee, because Maruchan's ramen taste better.
		And Nissin's new ramen bag design is like "welcome back to the 70s" all of the sudden.
	forums.nasioc.com /forums/showthread.php?t=401875 (339 words)

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