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| | Toqué! |
 | | Moreover, every year on the last Friday in May, his table is ritualistically set and he is given the kind of royal treatment reserved for Toqué !’s most cherished guests. |
 | | Over the next three years, the TOQUÉ team continued to enter this lair at dawn to prepare duck foie gras, quail, salmon, cattails, fiddleheads, leek julienness, beet chips, chocolates and ice creams. |
 | | Her smile is disarming, she publishes thrillers whose main character is called Maud, and she has passion for Toqué !'s gourmet meals. |
| www.restaurant-toque.com /eng/news07-03.htm (1994 words) |
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