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| | A-A-20143A Tortillas, Tortilla Chips, Taco Shells, and Tostada Shells.HTM |
 | | The tortilla chips shall be baked or fried, and the taco and tostada shells shall be deep fried in non-animal fat cooking oil or FDA approved fat replaces. |
 | | The manufacturer shall certify that the prepared tortillas, tortilla chips, taco shells, and tostada shells provided shall meet the salient characteristics of this CID, conform to the their own specifications, standards, and quality assurance practices, and be the same prepared tortillas, tortilla chips, taco shells, and tostada shells offered for sale in the commercial market. |
 | | The delivered tortillas, tortilla chips, taco shells, and tostada shells shall comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the tortillas, tortilla chips, taco shells, and tostada shells within the commercial marketplace. |
| www.ams.usda.gov /fqa/aa20143a.htm (1866 words) |
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