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| | Amazon.fr : Cornucopia: A Gastronomic Tour of Britain: Livres: Paul Richardson (Site not responding. Last check: 2007-11-01) |
 | | During the 18-month tour that would become Cornucopia, he talked to both chefs and shoppers, visited cheesemakers, bakers, smokehouses and coffee-houses, and sampled everything from deep-fried Mars Bars in Newcastle to udder in Accrington. |
 | | Richardson tells his tale with wry humour, employing the occasional food-related metaphor (cities are described as "fried eggs, with a discernible neat logic of centre and outside"). |
 | | But in the course of a dyspeptic journey around the eating places, the fine food producers, the markets and supermarkets of Britain, expatriate gastronome Paul Richardson found that the truth is more complex, more intriguing and much more amusing. |
| www.amazon.fr /Cornucopia-A-Gastronomic-Tour-Britain/dp/0349111324 (620 words) |
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