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Good Fats, Bad Fats, Transfats - Associated Content |
 | | In fact, you probably won't taste the difference between foods with transfats and those without because transfats were usually added to snacks to make them cheaper to produce rather than more aesthetically pleasing. |
 | | Transfats are manufactured, meaning they do not occur naturally as you have with the type of fat you find in meat and dairy products. |
 | | Transfats contribute to artery blocking and higher cholesterol levels. |
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