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Topic: Trebbiano

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	Trebbiano with Food
		Trebbiano is the second-most planted grape in France and Italy.
		Trebbiano, known as Ugni Blanc in France, can make characterful white wines when it is grown carefully, but to a population that makes wine a staple as the Italians do, this variety is a ticket to very drinkable, neutral-tasting, light-bodied, crisp wines.
		Trebbiano is the most common white variety in Italy, grown almost everywhere but particularly prevalent in the central regions.
	www.huntingsociety.org /Trebbiano.html (371 words)

	ItalianMade.com - WINES: Trebbiano di Romagna DOC
		The wine of that time was certainly much different from the modern product, since in the ancient world the wines were aromatized through the addition of pitch or resin and even scents that were the same as those used in making the perfumes worn by Roman girls and women.
		It was only in 1364 that Trebbiano began to be indicated by that name in the list of wines stored in the Palazzo della Signoria in Florence, which was then the headquarters of the Priors.
		Over the centuries, the old Trebbiano has produced numerous subvarieties that are widely cultivated in Italy and in some zones in France, where the grapes and the wines they yield are used in making Cognac.
	www.italianmade.com /wines/DOC10288.cfm (285 words)

	Abruzzo
		Estate founded in Ortona in 1820, and producing Montepulciano & Trebbiano d'Abruzzo DOC wines as well as Terre di Chieti IGT wines, from its 75 ha vineyard.
		Founded in 1916 in Colleranesco di Giulianova, the estate produces Montepulciano & Trebbiano d'Abruzzo and Montepulciano d'Abruzzo Cerasuolo DOC wines, moscato and sparkling wines.
		The estate produces Montepulciano & Trebbiano d'Abruzzo and Montepulciano Cerasuolo d'Abruzzo DOC wines, as well as Colline Pescaresi IGT wines, from its 30 ha vineyard in Rosciano.
	www.bluewine.com /search/en/index.asp?no_categorie=213950&nom_cat=Abruzzo (357 words)

	iB::Topic::Trebbiano
		Ho votato E. Pepe perchè confrontando le annate giovani è più bevibile del Valentini che magari poi vince alla distanza (ma non ho bevuto vecchi Trebbiano di Pepe quindi non saprei dire).
		Inoltre costa meno della metà e questo non è secondario.
		Mi avrebbe fatto piacere vedere in lista anche il Trebbiano di Capezzana: anche se non lo avrei votato, penso sia un'altra espressione di Trebbiano italiano degna di nota.
	www.gamberorosso.it /cgi-bin/ib3/ikonboard.cgi?s=240cdc785bfd4374fa9c9bc275d7e5d0;act=NW;f=20;t=53219 (521 words)

	Trebbiano Definition in the Wine Dictionary at Epicurious.com (Site not responding. Last check: )
		The Trebbiano grape is most often blended with varieties exhibiting more dominant traits.
		Originating in central Italy, Trebbiano spread throughout that country and across the border to become France's most important white variety as well.
		Trebbiano is also planted in eastern Europe, Australia, South America, and Portugal, where it's called Thalia.
	www.epicurious.com /drinking/wine_dictionary/entry?id=8261 (410 words)

	The Italian juices
		Trebbiano (pure fresh grape juice produces well known Italian dry white wines.
		The reputable Bolognese agronomist Petrus De Crescentiis certainly described the wine Trebbiano as early as 1303.
		A 692 year old verdict: simply clean, pleasant with increasing determination in complexity even as an excellent blending wine.
	www.kamiljuices.com /productita.html (365 words)

	Trebbiano Wein Weisswein Orvieto wein weiss
		Der Orvieto Classico, einer der beliebtesten Weissweine Italiens, wird aus der Trebbiano Traube erzeugt.
		Ebenso ist der Soave Classico ein Trebbiano Wein.
		Eine andere Bezeichnung für Trebbiano Wein ist Ugni blanc.
	www.avinos-wein.de /wein/trebbiano-wein (112 words)

	Trebbiano - Wikipedia, the free encyclopedia
		Trebbiano is a white grape used to make white wine, and the most common white grape variety in Italy, accounting for around a third of all Italy's white wine.
		The name, in fact, covers a collection of almost indistinguishable varieties, all of which are known for their bland flavour and high acidity.
		Despite its ubiquitous nature, the wine produced by the grape is overly acidic and usually flavourless, and so requires great skill to make it into a desirable table wine.
	en.wikipedia.org /wiki/Trebbiano (230 words)

	Trebbiano Wine Information
		The second-most planted grape in the world is Trebbiano, a white grape used in France and Italy.
		Trebbiano is commonly used as a base for brandy, but is also a typical table wine in many parts of France and Italy.
		It is also listed as an ingredient in Chianti, although fewer and fewer Chianti makers are using trebbiano in their blends because of its low quality.
	www.wineintro.com /types/trebbiano.html (201 words)

	Wine Making Kits - Hambleton Bard - Trebbiano grapes (Site not responding. Last check: )
		Trebbiano is actually a group of vines, some of them very different from each other.
		Trebbiano Toscano, utilised in the composition of the Chianti wine.
		A few examples: Trebbiano di Abruzzo and Trebbiano di Romagna, recognized with the DOC denomination in 1972 and 1973 respectively.
	www.hambletonbard.com /English/Homebrew_Facts/Trebbiano.htm (523 words)

	Trebbiano with Food (Site not responding. Last check: )
		Trebbiano is the second-most planted grape in France and Italy.
		Trebbiano, known as Ugni Blanc in France, can make characterful white wines when it is grown carefully, but to a population that makes wine a staple as the Italians do, this variety is a ticket to very drinkable, neutral-tasting, light-bodied, crisp wines.
		Trebbiano is the most common white variety in Italy, grown almost everywhere but particularly prevalent in the central regions.
	www.archeryinfo.info /Trebbiano.html (375 words)

	Trebbiano (Site not responding. Last check: )
		Known as Ugni Blanc in France, Trebbiano is a white varietal that is also widely planted in Italy.
		The Trebbiano grape is naturally high in acidity and is light-bodied.
		Trebbiano d'Abruzzo and Trebbiano Romagnolo are sub-varieties of the grape.
	www.california-wine-tours-and-accessories.com /trebbiano.html (200 words)

	Dummies::Exploring Wine: Italy's Top White-Grape Varieties
		Trebbiano (trehb bee AH noh), known as Ugni Blanc in France, can make characterful white wines when it is grown carefully, but to a population that takes wine as casually as the Italians do, this variety is a cheap ticket to bland, neutral-tasting, light-bodied, crisp wines.
		Trebbiano is the most common white variety in Italy (in both senses of the word), grown almost everywhere but particularly prevalent in the central regions.
		It has several sub-varieties, or clones, of which Trebbiano Toscano is probably the most planted; other clones include Trebbiano di Romagna, Trebbiano d'Abruzzo (which might actually be Bombino Bianco), Trebbiano Giallo, Trebbiano di Soave, and the relatively fine Procanico.
	www.dummies.com /WileyCDA/DummiesArticle/id-2336,subcat-FOOD.html?print=true (1191 words)

	Trebbiano
		As the years passed, a family of vines was born from the old Trebbiano vinestock, some of which are closely related to each other and others which are only vaguely similar.
		Trebbiano has a quite deep straw yellow colour; its bouquet reminds you of herbs and wild flowers.
		A good quality Trebbiano di Romagna can be served with all fresh, soft cheeses produced in Romagna (raviggiolo, casatella, etc).
	www.stradavinisaporifc.it /inglese/trebbiano.asp (296 words)

	Information about Rome: Essentials, Details and Miscellany
		It is a dry wine or slightly sweet that is made from White Malvasia, Latium's Malvasia and Tuscanian Trebbiano (they're different kinds of grapes).
		Light yellow in colour, with a light taste, a bit aromatic and is suitable for all specialties of roman cuisine.
		The "Est!Est!Est!" is made of Tuscanian Trebbiano and Tuscanian White Malvasia grapes and is produced in Montefiascone, near the Bolsena Lake and its surroundings.
	www.holidayinrome.com /information/news.asp?category=24 (352 words)

	Little Italy Ltd. Italian food and wine specialists
		Trebbiano D’Abruzzo D.O.C. This wine is made with Trebbiano and Chardonnay grapes, vinified at a controlled temperature without contact with the peels.
		Avegiano Trebbiano D’Abruzzo D.O.C. This wine is made with Trebbiano and Chardonnay grapes, carefully selected and vinified without contact with the peels at a controlled temperature in oxidizable steel tanks.
		Soave D.O.C. This wine is produced in the province of Verona, using Trebbiano di Soave and Garganega grapes.
	www.littleitalyltd.com /wine.htm (1712 words)

	Vinegar (Site not responding. Last check: )
		Selected grapes (Salamino, Fortana, Trebbiano Bianco and Lancellotta) produce a vinegar that is high in sugars and low in acid.
		Not to be confused with balsamic vinegar, which is made from Trebbiano grapes only, this vinegar has a complex, unique flavor, unlike any other.
		The cooked mosto (must) from pressing organically grown Trebbiano grapes is slowly acidified in wooden casks over a period of years to produce a rich, sweet vinegar.
	www.purelyorganic.com /Templates/frmTemplateX.asp?SubFolderID=24&SearchYN=N (505 words)

	Trebbiano
		Trebbiano is the most common white grape varient in Italy, accounting for as much as one third of all Italy's white wine.
		In France the grape is known as Ugni Blanc and is the most widely planted white grape.
		Savor this rich blend of Trebbiano, Malvasia, and Lambrusco grapes produced in the Emilia-Romagna growing region that stretches east and west from the historic city of Bologna, Italy.
	www.sweetwatercellars.com /trebbiano.html (122 words)

	Beverage Alcohol Report - BAR Vol 2.6 June 2005
		Trebbiano - As full and heavy as the reds are in Italy, the whites are light, crisp and dry.
		Trebbiano is the most widely planted grape variety in Italy and in some documentation the world.
		Trebbiano is also blended with Malvasia Bianca and blended into old-style or traditional Chianti.
	www.foodreference.com /html/bar-vol-2_6-june-2005.html (1448 words)

	Thalia Glossary Term
		The Trebbiano varietal is traditionally blended with varieties that exhibit more predominate traits.
		Trebbiano is most often distilled rather than vinified into wine.
		Trebbiano Toscano and Trebbiano Romagnolo are among the clones of the Trebbiano.
	www.recipetips.com /glossary-term/t--37094/thalia.asp (262 words)

	Gourmet Meats - Prime Meats—Smoked Turkey, Salmon, and Ham—Buy Online at Lobel’s
		Revered for its magnificent flavor today and known for its healing and soothing powers during Medieval times, balsamic vinegar from Modena, Italy is prepared in the ancient tradition.
		From the cooked must of the Trebbiano grapes blended with strong red wine vinegar, the vinegar is transferred through a succession of casks (oak, chestnut, cherry, ash, mulberry, and juniper, in this case) allowing for a rich flavor and reduced volume.
		The result is a brilliant dark brown vinegar with a distinct aroma and rich flavor.
	www.lobels.com /store/main/item.asp?item=324 (205 words)

	Il Fornaio, Festa Regionale - Abruzzo
		Torta di Ricotta Sweet ricotta, candied orange peel and chocolate in a pastry crust 6.50
		This crisp, dry white wine is produced from 100% trebbiano grapes cultivated on the hills between Pescara and Chieti.
		The warm breezes from the Adriatic Sea combined with the clay-limestone soils provide ideal growing conditions that produce fresh and aromatic white wine.
	www.ilfornaio.com /Festa/festa_0502.html (927 words)

	Oils, Vinegars & Dressings - Cucina Viva Trebbiano Bianco Vinegar (8.45oz)
		Oils, Vinegars & Dressings - Cucina Viva Trebbiano Bianco Vinegar (8.45oz)
		Made from Trebbiano grapes, this bright, fruity vinegar is perfect for any salads!
		Ingredients: Aged white wine vinegar from Trebbiano grapes, white grape must from Trebbiano grapes.
	www.mustardmuseum.com /product/418/56 (68 words)

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